Best, delicious, and popular homemade Indian snacks recipes like samosa, bread rolls, Indian kebabs, cutlets, puff/patties, etc for your every need. Along with 3 kinds of Indian chutney’s mint, tomato, and mango.
27 Best Indian Snacks Recipes
Here’s a quick list of popular, lip-smacking Indian snacks that we all crave.
They are perfect for a small tea for two or just an intimate family gathering and can be fried, baked or air-fried.
Please enjoy them this New Years with your loved ones 🙂
A super easy method to make your favorite 'Bread Roll Recipe' (Indian potato croquettes) using potatoes, bread, and onion. Quintessential Indian snack that can be made 3 different ways - Fried, Air Fryer, and Baked. Perfect for breakfast, lunch, snacks or midnight pangs.
Tandoori Fish Tikka: Fingerlicking good, lemony, flavorful fish made using tandoori masala and yogurt. This recipe is made in the oven. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.
Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party. Serve with tea/drinks.
Butter Chicken Pinwheels: Delicious, buttery, melt in your mouth puff pastry pinwheels stuffed with butter chicken sauce, chicken and cheese. They are perfect for your parties, brunches and special event. #diwalisnacks
Dahi ke Kabab - Potato Yogurt Kebabs - Air Fryer, Baked & Fried: Learn how to make these melt in your mouth Dahi ke Kabab using yogurt, potatoes & Indian spices. Lightly fried and served with favorite dip.
Vegetable Kabab - Indian Vegetable Kebabs (Fried, Baked, Air Fryer): made using lentils, potato, peas, cauliflower + seasoning. Vegan + Glutenfree, Extremely easy and popular Indian snack recipe that's perfect for parties.
Copycat Cheesecake Factory's Cilantro Sauce: sweet n tangy sauce using cilantro, garlic, sweetener, tamarind, and cashew along with spices. It's packed with flavors, fingerlicking yum and ready in 2 minutes. Make this once and store in the fridge up to 2 weeks in an air-tight container.
Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It’s crunchy and light to eat.This Amritsari Fish Pakora recipe doesn't need beer for marination.
Dal Vada Recipe (Indian Lentil Fritters): easy and spicy Indian lentil fritters made using a mix of lentils, spices, and onion. Perfect anytime snack, served with a hot cup of tea/coffee. They are vegan and gluten-free.