Basic Measurement and Conversion chart for Cooking & Baking. It has all the measurements you need from dry, flour, liquid to tbsp, tsp, cake tins, etc.
This is the Best Measurement / Conversion Chart
All the recipes on this blog are tried & tested using this basic measurement chart.
However, please feel free to change measurements as per your tastes & likes.
: Basic Measurements :
Since we all use different measurement systems all over the world, here’s the basic system on which most of my recipes are based.
Tbsp = Tablespoon
Tsp = Teaspoon
fl.Oz – Fluid Ounce
ml = Milliliter
F = Fahrenheit
C = Celsius
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|
(Volume Conversions: Normally used for liquids only) |
|
|
Customary Quantity |
Metric Equivalent |
|
1 Teaspoon |
5 mL |
|
1 Tablespoon or 1/2 fl. Oz. |
15 mL |
|
1 fl. oz or 1/8 cup |
30 mL |
|
1/4 cup or 2 fl. Oz. |
60 mL |
|
1/3 cup |
80 mL |
|
1/2 cup or 4 fl. Oz. |
120 mL |
|
2/3 cup |
160 mL |
|
3/4 cup or 6 fl. Oz. |
180 mL |
|
1 cup or 8 fl. Oz. or 1/2 pint |
240 mL |
|
1 ½ cups or 12 fl ounces |
350 mL |
|
2 cups or 1 pint or 16 fl. Oz. |
475 mL |
|
3 cups or 1 ½ pints |
700 mL |
|
4 cups or 2 pints or 1 quart |
950 mL |
|
4 quarts or 1 gallon |
3.8 L |
Note: In cases where higher precision is not justified:
1 cup = 250 mL
1 pint = 500 mL
1 quart = 1 L
1 gallon = 4 L
———————————-
|
Weights of common ingredients in grams |
|||||||
|
Ingredient |
1 cup |
3/4 cup |
2/3 cup |
1/2 cup |
1/3 cup |
1/4 cup |
2 Tbsp |
| Flour, all-purpose |
120 g |
90 g |
80 g |
60 g |
40 g |
30 g |
15 g |
| Flour, well sifted all-purpose |
110 g |
80 g |
70 g |
55 g |
35 g |
27 g |
13 g |
| Sugar, granulated cane |
200 g |
150 g |
130 g |
100 g |
65 g |
50 g |
25 g |
| Confectioner’s sugar (cane) |
100 g |
75 g |
70 g |
50 g |
35 g |
25 g |
13 g |
| Brown sugar, packed firmly |
180 g |
135 g |
120 g |
90 g |
60 g |
45 g |
23 g |
| Cornmeal |
160 g |
120 g |
100 g |
80 g |
50 g |
40 g |
20 g |
| Cornstarch |
120 g |
90 g |
80 g |
60 g |
40 g |
30 g |
15 g |
| Rice, uncooked |
190 g |
140 g |
125 g |
95 g |
65 g |
48 g |
24 g |
| Macaroni, uncooked |
140 g |
100 g |
90 g |
70 g |
45 g |
35 g |
17 g |
| Couscous, uncooked |
180 g |
135 g |
120 g |
90 g |
60 g |
45 g |
22 g |
| Oats, uncooked quick |
90 g |
65 g |
60 g |
45 g |
30 g |
22 g |
11 g |
| Table salt |
300 g |
230 g |
200 g |
150 g |
100 g |
75 g |
40 g |
| Butter |
240 g |
180 g |
160 g |
120 g |
80 g |
60 g |
30 g |
| Vegetable shortening |
190 g |
140 g |
125 g |
95 g |
65 g |
48 g |
24 g |
| Chopped fruits & vegetables |
150 g |
110 g |
100 g |
75 g |
50 g |
40 g |
20 g |
| Nuts, chopped |
150 g |
110 g |
100 g |
75 g |
50 g |
40 g |
20 g |
| Nuts, ground |
120 g |
90 g |
80 g |
60 g |
40 g |
30 g |
15 g |
| Breadcrumbs |
60 g |
45 g |
40 g |
30 g |
20 g |
15 g |
8 g |
| Breadcrumbs, dry |
150 g |
110 g |
100 g |
75 g |
50 g |
40 g |
20 g |
| Parmesan cheese, grated |
90 g |
65 g |
60 g |
45 g |
30 g |
22 g |
11 g |
———————————-
|
TEMPERATURES |
|
|
Farenheit (F) |
Celsius(C) |
|
275F |
140C |
|
300F |
150C |
|
325F |
160C |
|
350F |
180C |
|
375F |
190C |
|
400F |
200C |
|
425F |
210C |
|
450F |
220C |
———————————-
|
CAKE TINS SIZES |
| 20cm = 8 inch |
| 23cm = 9 inch |
| 25cm = 10 inch |
———————————-
|
WEIGHT CONVERSIONS |
|
15g = half oz |
|
30g = 1 oz |
|
45g = 1 and half oz |
|
60g = 2 oz |
|
75g = 2 and half oz |
|
90g = 3 oz |
|
100g = 3 and half oz |
|
125g = 4 oz |
|
150g = 5 oz |
|
175g = 6 oz |
|
200g = 7 oz |
|
250g = 8 oz |
|
275g = 9 oz |
|
300g = 10 oz |
|
325g = 11 oz |
|
350g = 12 oz |
|
375g = 13 oz |
|
400g = 14 oz |
|
450g = 15 oz |
|
500g = 1 lb |
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About Me
Molly Kumar April 21, 2012 (4:44 am)
Thanks so much and nice to hear from you.
Lets stay in touch !!! Enjoy
Pooja Srivastava April 20, 2012 (9:20 pm)
Lovely to see your Site, got it thru FB from Supriya srivastava.
I live in California too and share the same passion for cooking.
Will keep looking for yum recipes.
Pooja