Vegetable Puff Recipe (Indian Curry Puff) : crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling. Made using Puff Pastry & ready in 30 minutes. Air Fryer Instructions too
Vegetable Puff Recipe (Indian Curry Puff)
These Quick Vegetable Puff Recipe (Indian Curry Puff) are a MUST at our home especially in festivals or on a game day.
Vegetable Puff Ingredients – Indian Curry Puff:
Puff Pastry Sheets
Mixed Vegetables (frozen or fresh)
Curry Powder (homemade or store-bought)
Milk + Butter Mix (to seal the edges and add shine to the puff)
I’ve been making them for ages with different filling but every time, there is one ingredient that’s never changed – “Puff Pastry Sheets”.
They are an absolute MUST for this flakey-crispy warm delectable bite and comes out looking perfect every time.
Infact, these Vegetable Puffs are a popular ‘street-snack’ in India and an absolute MUST in school/office cafeteria.
In many Indian homes, it’s the perfect companion to a hot piping cup of tea/coffee and can easily munch on 2-3 of them at a sitting.
These ‘puffs’ are also famous for its crispy buttery layers which looks almost impossible to achieve while making them at home.
That’s why these ‘Puff Pastry Sheets’ are a must for this recipe (Indian Curry Puff) .
Once, you have the ‘Puff Pastry Sheets’, then all you need the mixed vegetable filling and you’re good to go.
Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Serve them as soon as they are made for that extra crispy feel. I usually serve them with tomato ketchup or green chutney.
This festive season, surprise your loved ones with these homemade Quick Vegetable Puff Recipe (Indian Curry Puff) Or make them for a fun gameday appetizer.
Quick Vegetable Puff Recipe (Indian Curry Puff) Process :
Air Fryer Vegetable Curry Puffs Instructions:
Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large)