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Quick Vegetable Puff Recipe (Indian Curry Puff) : crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling.
They are quintessential for your festive or gameday parties. Made using Pepperidge Farm® Puff Pastry, they are ready in 30 minutes.
These Quick Vegetable Puff Recipe (Indian Curry Puff) are a MUST at our home especially in festivals or on a game day.
I’ve been making them for ages with different filling but every time, there is one ingredient that’s never changed – “Puff Pastry Sheets”.
They are an absolute MUST for this flakey-crispy warm delectable bite and comes out looking perfect every time.
Infact, these Vegetable Puffs are a popular ‘street-snack’ in India and an absolute MUST in school/office cafeteria.
In many Indian homes, it’s the perfect companion to a hot piping cup of tea/coffee and can easily munch on 2-3 of them at a sitting.
These ‘puffs’ are also famous for its crispy buttery layers which looks almost impossible to achieve while making them at home.
That’s why these ‘Puff Pastry Sheets’ are a must for these Quick Vegetable Puff Recipe (Indian Curry Puff) .
Once, you have the ‘Puff Pastry Sheets’, then all you need the mixed vegetable filling and you’re good to go.
Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Serve them as soon as they are made for that extra crispy feel.
I usually serve them with tomato ketchup or green chutney.
This festive season, surprise your loved ones with these homemade Quick Vegetable Puff Recipe (Indian Curry Puff)
Or make them for a fun gameday appetizer.
Here’s a quick tutorial on How we made these Quick Vegetable Puff Recipe (Indian Curry Puff) :
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*** The Vegetable Puffs can be made 2-3 hours in advance and can be kept in the oven (turned off).
*** The 'Filling' can be made 1-2 days in advance and kept in fridge in an air-tight box.