Quick Achari Paneer Pizza: a delicious Indian style pizza made using pickled spices, paneer, veggies and cheese. Super easy and made using bread for a quick brunch or appetizer.
Quick Achari Paneer Pizza is literally our Favorite, Favorite homestyle Indian pizza. The flavors are amazing and crunchy with a mix of cheese+veggies.
With Christmas coming soon, this literally tops our Festive appetizer list and definitely a big part of our brunch menu.
The mix of red, green and yellow veggies make it perfect for your Christmas spread too.
Ingredients for Paneer Pizza
Bread – I’m using a baguette but can be made on any kind of bread.
Paneer (Cottage Cheese Cubes) – homemade or store-bought, could be frozen too
Pickle Spice Mix
Onion
Tomato
Bell Pepper (Capsicum)
Cheese
Paneer Pizza Ingredients
Whenever I make this Achari Paneer Pizza, I always use baguette or any other thick bread. It not only reduces the cooking time to half but also makes it extra crispy.
Also, since the Festive season is already so jam-packed with so many things, I prefer such easy pizza-base to bread swaps (makes life really easy)!!
How To Make Paneer Pizza:
The recipe is equally simple and divided into 3 Parts:
Make the ‘Achari Masala/Pickle Mix’ at home
Saute the Paneer (cottage cheese), veggies and few other ingredients
Spread everything on the bread and bake
How to make achari paneer pizza
The fun part, I made it in my ‘ Sharp Superheated Steam Countertop Oven ‘, which needs no preheating (another time saver here).
But the recipe below has pre-heat instructions with temperature details if you want to make them in a regular oven.
Once the Achari Paneer Pizza is ready, simply sprinkle freshly chopped cilantro and some Italian seasoning.
Serving Suggestions:
I usually slice them thick and serve along with favorite dips.
We have served it with ranch, honey mustard, pasta sauce, and even ketchup 🙂
2 Replies to "Quick Achari Paneer Pizza (Using Bread) #paneerpizza"
Farzana March 29, 2019 (6:54 pm)
😋turns out really yummy. Best recipe ever 👍🏻
Molly Kumar April 1, 2019 (7:50 am)
Thanks you so much for trying it 🙂