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Chicken in Lemon Garlic White Wine Sauce : is an extremely delicious and easy take on a restaurant-style Lemon Chicken recipe.
Chicken in Lemon Garlic White Wine Sauce is so simple to recreate that restaurant style recipe at home that you’d wonder why you didn’t try it before.
I’ve been eating Chicken in Lemon Garlic White Wine Sauce in a restaurant for many years and it’s one of my Favorite recipes to order in Italian restaurants apart from Tiramisu …
Who doesn’t love a fresh and classic tiramisu recipe!!
The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right?
—> Check Our NEW Lemon Garlic White Wine Shrimp Pasta <—
Finally, a few weeks back I made this Chicken in Lemon Garlic White Wine Sauce at home and guess what, it turned out pretty well.
Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less……
So, I made it a couple of times with variation of wine and finally perfected it with Pinot Grigio
(As you need a dry, crisp wine for the flavors to combine well and enhance).
Actually, the dryness in the Pinot Grigio wine goes Amazingly with the lemony-buttery sauce, they are like made for each other.
So after perfecting this recipe and having made it so many times for our family brunches/girls night in, I believe :
” NOW “ is the time to share this simple, elegant yet succulent recipe with you all to enjoy with your family and friends.
And trust me…by the look of this dish – it can easily make anyone say that you must have spent half a day in the kitchen making it” 🙂
Infact it’s also one of our favorite date night recipe with a glass of wine …. you can go with the same pinot grigio or open a fresh red wine to go along with it.
So, I hope you try this Chicken in Lemon Garlic White Wine Sauce recipe soon for that perfect surprise for someone special or for a perfect family meal at home.
You can even store this recipe in the refrigerator for upto 2-3 days.
Just keep the chicken and the lemon sauce separately.
When you’re ready to serve the dish, simply heat everything together and serve immediately.
~ Enjoy n Share ~
Tried Our Recipe – AWESOME!!!
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* I’m using Pinot Grigio (You may use any Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay)