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Now, when I say “Two of You”, it can definitely be your plus one but how about sharing it just exclusively with someone you admire ….
\could be your mom / dad / child / friend / colleague or just about anyone who means so much but we never were able to express the same to them.
And that is the reason why I wanted to make it a “Valentines Week” celebrations !
So the first recipe that I’m going to share is “Potato Ricotta Croquettes”.
This is my special Shout-Out recipe for my best friend, with whom I’ve devoured these again and again over endless conversations and beautiful moments.
Now, who doesn’t love biting into a warm deep fried croquette but it’s kinda time-consuming to make them.
Croquettes are usually made using a mix of potato-cheese or meat and then dipping in an egg-mix, flour and bread crumbs before frying.
BUT this recipe is almost like one-pot mix with some added green peas and doesn’t use egg.
So I can’t stress enough that how easy and quick it is and just so yummy. Just one note of caution — You can’t stop at just one 🙂
Enjoy n Share the Love ♥♥♥
|Fresh Croquette served with mint chutney|