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Vegetable Kabab (Vegan & Glutenfree – Fried + Baked Version) delicious, easy and extremely popular Indian snack, is made using mixed vegetables, lentil, and a few spices.
They are excellent to serve with drinks or any of your party. The mixture can be frozen for up to 2 weeks.
Happy Monday Folks and here I’m yet again with another party snack and this one is another crowd pleaser – Vegetable Kabab !
They are extremely popular in India, especially for weddings and parties where they are usually served in smaller sizes and always the first one to go out 😉
Since past few days, I’ve been posting about Holi recipe (Indian festival) and a couple of you have asked me for an easy-peasy vegetarian recipe that would feed a crowd and KIDS Approved!
So, that got me thinking and then I remembered these kababs which we hogged upon (as kids or adults) at Indian weddings/parties….
I mean the only thing that kept us busy in such gathering apart from playing (when kids) were fav food.
And these Vegetable Kabab or kebabs (as many of you may call them) came to my mind.
I’ve made them a couple of times in our parties, but trust me, us being ‘snack-lovers’ it’s really hard to remember to name one at times.
So, coming back to our vegetable kababs, it’s a fairly simple recipe and highly customizable.
There is no ‘Must-Have’s’ in it and you can literally make one with leftovers too and that’s one of the BEST things about kababs.
For this particular recipe, we are using mixed vegetables, some cooked lentils (I’m using green grams, you can use any other lentil or totally skip this ingredient).
Some spices and few glutenfree bread (as some of my friends don’t eat gluten and I’m making this for tea this weekend).
Also, to make it even easier to make, I’m dividing the recipe into 2 Major Parts and last part is divided into 2 parts (depending on the choice of cooking: frying or baking).
It’s really hard for me to deep fry anything, I just cannot muster that much courage to deep fry often as I cannot eat very heavy food (I always fall sick after that) and I really love to eat…..
So I figured out a way to turn deep fry into something lighter.
So I usually shallow fry the required recipe or figure a way to bake them (I’ve baked burger patties to kachori’s n all).
The vegetable kababs are really flavorful hence you don’t even need any chutney or sauce to serve it with, however, you want, you can serve any of choice.
Go ahead and try these kababs and hope you enjoy them as much as we do with our friends n family.
Tried Our Recipe – AWESOME!!!
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They can be prepped a night before or the kabab dough can be frozen till 2 weeks.