Back2School – Lunch Ideas ( Indian Recipes)

Back2School Lunch Ideas – Indian Recipes : Some of our favorite Indian recipes that can help you pack a quick and delicious lunch.
 
Hello Everyone – Beginning of another week and hope you’ll had a nice long weekend. For all our global
friends/readers – we had a Labor Day – Long Weekend holiday here in USA, so lots of fun, picnics, BBQ and just a great time with friends n family.
 
After an awesome response to my First Back2School Post, I’m back(as promised) with more Back to School – Lunchbox Ideas. Now these recipes are cooked by me personally and most of them use Indian Spices/Flavor.

They can be made in advance or frozen for later uses, each
recipe will contain the required storage details / options. Also who say’s they can be made only for kids – Do try them for yourself too 🙂

 
TIP:
 For keeping Sandwiches FRESH or Non-Soggy:
 
  • Wrap them in Wax Paper
  • Used Thick Bread Slices
  • Spread Butter on both slices before adding the
    filling – this creates a barrier between any moisture

 

 
Recipe Name: Cottage Cheese Sautéed with Veggies / Paneer Bhurjee
Recipe Link: http://goo.gl/f1gJEr
Storage: Can be made in advance for 2days
Packing: In air tight container
Options to Use: Can be served along with pain bread/Roti/Parantha/Rice OR used as stuffing for
sandwiches / Wraps / Rolls
 
 
Recipe Name: Chicken-Egg Roll-Ups / Kathi Roll
Recipe Link: http://goo.gl/14XTbc
Storage: Can be made overnight
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use: As a Wrap
 
 
Recipe Name: Cilantro Potato Patties / Chatpati Dhaniya Aloo Tikki
Recipe Link: http://goo.gl/Nsj1MI
Storage: Can be made a day before
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve itself OR with bread OR Use in Burger
 
 
Recipe Name: Chickpea Flour Indian Bread / Besan Ki Roti
Recipe Link: http://goo.gl/4Qvrbo
Storage: The dough can be made and stored in fridge for 2days / Frozen for a week – Make bread on the day it is to be packed.
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil.
Also use butter or ghee to coat the inside of the roti’s to keep them soft.
Options to Use:  Serve along with cooked veggies / meat of choice
 
 
Recipe Name: Homestyle Apple Sandwiches
Recipe Link: http://goo.gl/rhckUt
Storage: Make Fresh
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is.
 
 
Recipe Name: Soft Radish Stuffed Indian Bread / Mooli Parantha
Recipe Link: http://goo.gl/0SLEj
Storage: The dough can be made and stored in fridge for 2days / Frozen for a week – Make the bread freshly in the morning.
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is.
 
 
Recipe Name: Rice Lentil Mix – Khichdi / Khichuri
Storage: Can be made overnight and just reheat before packing for lunch.
Packing: Keep in air-tight container.
Options to Use:  This is made using potatoes and spinach, you can add veggies of choice.
 
 
Recipe Name: Garbanzo Beans-Yogurt Patties / Chole Dahi Tikki
Recipe Link: http://goo.gl/MUfblP
Storage: Can be made a day in advance
Packing: Keep in air-tight container.
Options to Use:  Use as is OR along with bread OR Burger
 
 
Recipe Name: Spinach-Cottage Cheese Stuffed Bread – Paneer-Palak ke Paranthe
Recipe Link: http://goo.gl/U3qeM3
Storage: Can be made a day in advance
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is.
 
 
Recipe Name: Fried Indian Bread with Potato Filling / Aloo ki Kachori
Recipe Link: http://goo.gl/RpFW6y
Storage: Dough and mixture can be made a day in advance – Make bread fresh
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is along with relish / Ketchup / Mayonnaise
 
  
Recipe Name: Chicken Cutlet
Recipe Link: http://goo.gl/o820AO
Storage: Dough can be made a day in advance OR frozen for a week – Make Cutlet a night before or day of serving
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is along with relish / Ketchup / Mayonnaise OR with Bread OR Burger
 
 
Recipe Name: Eggless Pinwheel Rolls
Recipe Link: http://goo.gl/Jrvzps
Storage: Can be made in advance or fresh
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is along with relish / Ketchup / Mayonnaise
 
 
Recipe Name: Fried Indian Bread / Bhature (Whole Wheat)
Recipe Link: http://goo.gl/GZoqrX
Storage: Dough can be made a day in advance OR frozen for a week – Make Bhature fresh
Packing: Wrap in Wax Paper and then Use Cling Wrap OR Use Aluminum Foil
Options to Use:  Serve as it is along with cooked veggies or with relish / ketchup
 
 

DESSERTS:

 
Recipe Name: Chocolate Chip Cookies (Using Oil)
Recipe Link: http://goo.gl/7qQi3w
Storage: Dough can be frozen for a week – Cookies can be made in advance and stored
Packing: Can use Ziploc / Cling-Wrap or any bag or container
Options to Use:  Use as is.
 
 
Recipe Name: Eggless Banana Walnut Cake
Recipe Link: http://goo.gl/tc5w2p
Storage: Dough can be frozen for a week – Cake can be stored in fridge for 3-4days
Packing: Can use Ziploc / Cling-Wrap or any bag or container
Options to Use:  Use as is.
 
 
Recipe Name: Marble Zebra Cake
Recipe Link: http://goo.gl/0nqN4R
Storage: Dough can be frozen for a week – Cake can be stored in fridge for 3-4days
Packing: Can use Ziploc / Cling-Wrap or any bag or container
Options to Use:  Use as is.

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