Easy Marble Cake Recipe For Halloween (Super Soft)

It’s the Halloween Weekend and here’s a Yummy n Super Moist ‘Easy Marble Cake‘ to delight the “BOO” n “SpOOky” us.

You can make this Easy Marble Cake 2-3 days in advance.

!!Happy Halloween !!



Easy Marble Cake

Serves: 8

Serving Suggestion:


3 Medium Bowls – For mixing the Ingredients
1 Baking Tin (I’m using 9 x 1 round dish) – Nicely oiled
Electric Whisk



1½ Cups All Purpose Flour (Maida)
2 Large Eggs – Room Temperature
½ Cup Hot Water
2 Tbsp Cocoa Powder
1 Tsp Instant Coffee Powder
1 Cup Powdered Sugar
½ Cup Oil – (Any flavorless Oil will do)
1 Tsp Baking Powder
½ Tsp Baking Soda
½ Tsp Vinegar
1 Pinch Salt
1 Tsp Vanilla Extract
2 Toothpicks –  For creating design & testing the cake when baked.


Marble Cake


Prep Work: Pre-heat oven at 180C

In a medium bowl, sieve together flour, baking powder, baking soda & keep aside. (Dry Ingredients)

In another bowl, whisk oil & sugar, till it forms a creamy mixture.

Add eggs, vanilla extract, water and vinegar. Whisk on medium speed till everything is mixed together completely.

Now, lightly fold in (mix) the dry ingredients to the above mixture slowly making sure no lumps are formed.

In the third medium bowl, divide half of the cake batter and add cocoa powder, coffee powder and
whisk to form a smooth chocolate batter.

(Now you’ll have two equal batters, one plain & one with chocolate flavor)

Take the baking tin, pour 2tbsp of plain batter, pour 2tbsp of chocolate batter over it, continue
the steps one by one until both batters are finished (Pic 1).

Now take a toothpick and make web design or any design as per choice and Bake at 180C for
40 min. (Pic 2)

Do the toothpick test:
Insert a toothpick at the center of the cake and if it comes out clean, cake is done.

Cool the cake and then serve as desired.







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