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|Garbanzo Beans-Yogurt Patty|
This Tikki is basically made using two ingredients “Garbanzo” & “Yogurt” (If Vegan, You can use Vegan Yogurt), both have very mild taste but along with the listed ingredients, this turns out to be a very creamy, soft and aromatic flavored tikki.
PS: I so wanted to garnish them with fresh cilantro but they were gone even before reaching the table.
NOTE: *Please do ensure that the yogurt is without any water (hang it for a while in a cheesecloth). This is a key ingredient.
* Also, be little careful while cooking them as they are so tender that they might break.