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Eggless Banana Walnut Cake: delicious, moist and flavorful cake using over-ripe bananas. This is a mini cake and makes 6 servings.
This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don’t eat eggs or are always looking for recipes that would use overripe bananas.It’s one recipe where you can hide those super-ripe or even spotty bananas and still everyone is going to love the cake.
This cake can be stored in the fridge for up to a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.
Tried Our Recipe – AWESOME!!!
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Prep Work: Note: Pre-heat the oven at 180 c
I'm a Food Blogger/ Recipe Developer/ Brand Ambassador/ Food Photographer and have been cooking for over 15+yrs. My recipes have been published in Yahoo, MSN, Better Home & Garden, BuzzFeed, Huffington Post along with many food brands.