Eggless Banana Walnut Cake – using over ripe bananas

Eggless Banana Walnut Cake: delicious, moist and flavorful cake using over-ripe bananas. This is a mini cake and makes 6 servings. 

This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don’t eat eggs or are always looking for recipes that would use overripe bananas.

It’s one recipe where you can hide those super-ripe or even spotty bananas and still everyone is going to love the cake.

This cake can be stored in the fridge for up to a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.

Eggless Banana Walnut Cake Ingredients:

• 3/4 Cup All-Purpose Flour
• 2 Tbsp Whole Wheat Flour – Optional
• 1 Large Ripe Banana’s – Cut into medium pieces
• 1/4 Cup chopped Walnuts – You can use any other nut of choice
• 2 Tbsp Plain Yogurt
• 1/4 Cup Olive Oil
• 1 Tsp Vanilla Essence – You may use banana essence or omit this step
• 5 Tbsp Sugar
• 1/2 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• Pinch of Salt
• 5-6 Chocolate Chip for decoration – Optional

 

 

Tried Our Recipe – AWESOME!!!

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Other Cake Recipe:

Eggless Caramel Bread Pudding 

Air Fryer Cake – Eggless – Vegan Cake

Vegan Chocolate Yogurt Cake Recipe – using vegan yogurt