1/4 Cup chopped Walnuts – You can use any other nut of choice
2 Tbsp Plain Yogurt
1/4 Cup Olive Oil
1 Tsp Vanilla Essence – You may use banana essence or omit this step
5 Tbsp Sugar
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
Pinch of Salt
5-6 Chocolate Chip for decoration - Optional
Note: Pre-heat the oven at 180 c
In a large bowl, mix flour, baking soda, baking powder and chopped walnuts evenly – Dry Ingredients
Now, in a food processor bowl, add ripe banana, oil, vanilla essence, yogurt, sugar and pulse for 2 minutes (Or till banana’s are properly mashed and it forms a thick even paste) – Banana Paste
Now empty the thick banana paste to a large bowl and carefully fold/mix the dry ingredients until a thick smooth mixture is formed. (Please make sure there are no lumps as it may result in uneven cake texture).
Now pour the mixture into an oven dish (already buttered) and bake for 35 minutes at 180 c. (Please keep an eye while the cake is being baked since oven settings differ)
After 35 minutes, take the cake out of the oven and place it on a cooling rack for 10-15 minutes.
Cut into desired sizes and serve fresh.
Amount Per ServingCalories 243Total Fat 10gCarbohydrates 33gProtein 6g