Eggless Banana Walnut Cake: delicious and flavorful cake using over-ripe bananas. This is a mini cake and makes 6 servings.
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
3/4 Cup All Purpose Flour
2 Tbsp Whole Wheat Flour – Optional
1 Large Ripe Banana’s – Cut into medium pieces
1/4 Cup chopped Walnuts – You can use any other nut of choice
2 Tbsp Plain Yogurt
1/4 Cup Olive Oil
1 Tsp Vanilla Essence – You may use banana essence or omit this step
5 Tbsp Sugar
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
Pinch of Salt
5-6 Chocolate Chip for decoration - Optional
Prep Work: Note: Pre-heat the oven at 180 c
How to Make Eggless Banana Walnut Cake
In a large bowl, mix flour, baking soda, baking powder, and chopped walnuts evenly – Dry Ingredients
Now, in a food processor bowl, add ripe banana, oil, vanilla essence, yogurt, sugar and pulse for 2 minutes (Or till banana’s are properly mashed and it forms a thick even paste) – Banana Paste
Now empty the thick banana paste to a large bowl and carefully fold/mix the dry ingredients until a thick smooth mixture is formed. (Please make sure there are no lumps as it may result in uneven cake texture).
Now pour the mixture into an oven dish (already buttered) and bake for 35 minutes at 180 c. (Please keep an eye while the cake is being baked since oven settings differ)
After 35 minutes, take the cake out of the oven and place it on a cooling rack for 10-15 minutes.
I'm a Food Blogger/ Recipe Developer/ Brand Ambassador/ Food Photographer and have been cooking for over 15+yrs. My recipes have been published in Yahoo, MSN, Better Home & Garden, BuzzFeed, Huffington Post along with many food brands.
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