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Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling. This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India.
So here’s an easy n quick way to prepare Mooli Paratha which is supposed to be filled with fresh Mooli/Radish in the dough. It’s then lightly sauteed with oil.It’s extremely popular in winters and usually served with yogurt raita (dip) and some Indian pickle. Makes a perfect packed lunch too.
It’s also known as daikon flatbread (mooli=daikon),
However, in this version, we eliminate filling the dough process as we combine filling and flour to make a dough and then roll it into a paratha.
It’s can be served as an appetizer (thick & cut into the desired shape), eaten as a full meal or great for lunchbox menu for kids/adults as it taste good hot or cold.
Serving Suggestion: Serve with Indian pickle OR Curd
1 Large nonstick pan
Food Processor with Dough Blade
1 Medium Bowl
1 Large White Radish(Mooli)
1 Cup Whole Wheat Flour
¼ Cup Fresh Green Cilantro
2 Tbsp Oil (U can use any non-flavor oil)
½ Cup water (2 tbsp less)
2 Large Green Chilies – chopped into small pieces – Add as per taste
1 Tsp Carrom Seed(Ajwain)
1 Tsp Dry Mango Powder(Amchur)
1 Tsp Red Chili Powder
2 Tsp Salt (As per your taste)
5 Tbsp Oil (For Sautéing Paratha/Bread)
Serve with chilled plain yogurt.
Serve with Indian Pickle
Serve with Indian Chutney
Tried Our Recipe – AWESOME!!!
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