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1 Medium Bowl for Mixing Ingredients.
1 Flat Baking Tray
Parchment Paper OR Aluminum Foil lightly buttered. (Lining the baking tray)
1 Puff Pasty Sheet (Available in Store’s frozen section- Mine has 2 large puff pastry sheets)
2 Walnuts – Crushed
5 Green Chilies – Deseeded & Chopped – Can Skip for the non-spicy version
½ Cup Red Bell Pepper – Chopped – If not available, use any colored bell pepper(Indian Name: Capsicum)
¼ Cup Boiled Potatoes –
¼ Cup Green Onions Leaves – Chopped
¼ Cup Cream Cheese – Room Temperature (OR you can use any lightly salted cheese spread)
1 Tbsp Lemon Juice
Salt – As Per Taste
Prep Work: Preheat the oven to 400F(205C)
Prep Work: Line baking tray with parchment paper of aluminum foil.
Prep Work: Thaw pastry sheet for 40 minutes – as per instructions on the box.