‘Besan ki Roti’ or Chickpea Flour Roti is a quick and easy recipe to eat with curry or vegetables. You can enjoy them at any meal or make them for party or get-together. I have customized it by mixing gram flour(besan) with some whole wheat flour (atta) as this version is much more easier to make, healthier and lighter on tummy as ‘Only Chickpea Flour‘ roti’s tends to crumble while making and sometimes result in bloating.
Storage: The dough for this Roti/Bread can be stored in an air-tight container in fridge for 2-3days.
Some More Indian Bread Options:
Makki ki Roti (Cornmeal Indian Bread)
Stovetop Tandoori Roti
Methi Paratha – How to make Indian Fenugreek Flatbread