Stovetop Tandoori Roti: easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda and hot water. Tastes just like Restaurant and Step by step picture details given below + all-purpose (maida) recipe version too.
Stovetop Tandoori Roti
Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti
You just need to ferment the dough for this particular roti for a minimum of 30 minutes and then it’s as easy as making any Indian Roti or Flatbread.
What is a Stovetop Tandoori Roti ?
It’s an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay oven).
My version is an easier way to make the same delicious roti over the stovetop or using induction.
These roti’s are thick, always served with ghee/butter on top.
What is the Difference between Naan & Tandoori Roti?
Naan is made using all-purpose flour (also called maida in Hindi).
Tandoori Roti is mostly made using whole wheat or a mix of whole wheat + 1-2tbsp of flour.
Ingredients for Stovetop Tandoori Roti:
- 1.5 cups Whole Wheat Flour * check notes
- 3 Tbsp All Purpose Flour – for color
- 1/2 cup Yogurt
- 1/4 Cup Warm Water
- 1 Tsp Baking Soda **
- 1/2 Tsp Salt
- Pinch of Sugar
- 2 Tbsp Oil – For Dabbing Dough
- Butter – for smearing on top
Method to Make Tandoori Roti:
Prepare the Dough:
! Prepare the Dough:
- In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
- Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid for 30 minutes (let the dough rise a little).
how to make homemade tandoori roti
Stovetop Tandoori Roti Process
How to Make the Stovetop Tandoori Roti:
-
- Make 10 equal size balls, roll them with rolling pin into a medium-size roti/disc shape.
- Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
- Take one roti/bread, pat it with little water on one side and put water patted side on the pan.
- Let this cook for a minute (over low flame).
- When you see bubbles on the side up, turn the pan upside down on flames (roti on top facing the flame directly).
- Reduce the flam and you’ll soon see the roti puffing up (low-medium flame and be quick).
- Once the roti facing the flame is cooked, remove the pan.
- Using a kitchen tong (chimta), remove the cooked Tandoori Roti.
- Follow the steps above to cook all the roti/flatbread.
- Serve Hot with or without butter/ghee
Step by Step Homemade Tandoori Roti
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Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti
Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti - : easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda, and hot water. Tastes just like Restaurant and Step by step picture details given below + all-purpose (maida) recipe version too.
Ingredients
- 1.5 Cups Whole Wheat Flour * check notes
- 3 Tbsp All Purpose Flour - for color
- 1/2 Cup Yogurt
- 1/4 Cup Warm Water
- 1 Tsp Baking Soda **
- 1/2 Tsp Salt
- Pinch of Sugar
- 2 Tbsp Oil – For Dabbing Dough
- Butter - for smearing on top
Instructions
! Prepare the Dough:
- In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
- Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid for 30 minutes (let the dough rise a little).
! Make the Stovetop Tandoori Roti:
- Make 10 equal size balls, roll them with rolling pin into a medium-size roti/disc shape.
- Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
- Take one roti/bread, pat it with little water on one side and put water patted side on the pan.
- Let this cook for a minute (over low flame).
- When you see bubbles on the side up, turn the pan upside down on flames (roti on top facing the flame directly).
- Reduce the flam and you'll soon see the roti puffing up (low-medium flame and be quick).
- Once the roti facing the flame is cooked, remove the pan.
- Using a kitchen tong (chimta), remove the cooked Tandoori Roti.
- Follow the steps above to cook all the roti/flatbread.
- Serve Hot with or without butter/ghee
Notes
* For All Purpose Version: replace the quantity with All-purpose flour (maida)
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 214Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 354mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 4g
1 Reply to "Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti"
Molly Kumar September 8, 2015 (8:22 pm)
Thanks for visiting and liking my blog 🙂