Stovetop Tandoori Roti

Stovetop Tandoori Roti :  is your answer to the much craved ‘Tandoori Roti’ which is usually prepared in oven/tandoor.

homemade-Tandoori Roti

You just need to ferment the dough for this particular roti for 24hours and then it’s as easy as making any Indian Roti or Flatbread.

 
Serving Suggestion: Serve Fresh with Brown Butter(Ghee) or Butter smeared along with choice of curry or vegetable.
 
Note: This version needs 24hrs/1day to keep the dough for fermentation.
 
 

Ingredients:

1.5 Cups All-Purpose Flour

1 Cup Whole Wheat Flour

1/2 Yogurt

1/4 Cup Warm Water

1/2 Tsp Salt

Pinch of Sugar

2 Tbsp Oil – For Dabbing Dough

 

 

Method:

Prepare the Dough: 

  1. In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
  2. Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid on in the fridge for 24hrs.

Make the Stovetop Tandoori Roti:

  1. After 24 hours, take the dough out from the fridge and keep aside for getting it back to room temperature.
  2. Make 10 equal size balls, roll them with a rolling pin into a medium size roti/disc shape.
  3. Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
  4. Take one roti/bread, pat it with little water on both sides and put roti on a pan, when you see bubbles on the side up, turn it to the other side.
  5. Now using a kitchen cloth, press the roti lightly to cook the side down keeping an eye that it doesn’t burn the roti on the side down. Continue this process until the roti/bread is cooked on both sides.
  6. Follow the steps above to cook all the roti/flatbread.
  7. Serve Hot with or without butter/ghee
 
 
 
 
Yield: 10

Stovetop Tandoori Roti

Stovetop Tandoori Roti
homemade stovetop Tandoori Roti
Prep Time 1 days
Cook Time 15 minutes
Total Time 1 days 15 minutes

Ingredients

  • 1.5 Cups All-Purpose Flour
  • 1 Cup Whole Wheat Flour
  • 1/2 Yogurt
  • 1/4 Cup Warm Water
  • 1/2 Tsp Salt
  • Pinch of Sugar
  • 2 Tbsp Oil – For Dabbing Dough

Instructions

! Prepare the Dough: 

  1. In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
  2. Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid on in the fridge for 24hrs.

! Make the Stovetop Tandoori Roti:

  1. Make 10 equal size balls, roll them with rolling pin into a medium size roti/disc shape.
  2. Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
  3. Take one roti/bread, pat it with little water on both sides and put roti on pan, when you see bubbles on the side up, turn it to the other side.
  4. Now using a kitchen cloth, press the roti lightly to cook the side down keeping an eye that it doesn't burn the roti on side down. Continue this process till the roti/bread is cooked on both side.
  5. Follow the steps above to cook all the roti/flatbread.
  6. Serve Hot with or without butter/ghee

Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 241 Total Fat 9g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 6g Cholesterol 1mg Sodium 217mg Carbohydrates 35g Fiber 2g Sugar 1g Protein 5g
 
 

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