Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti

Stovetop Tandoori Roti: easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda and hot water. Tastes just like Restaurant and Step by step picture details given below + all-purpose (maida) recipe version too. 

Stovetop Tandoori Roti Recipe

Stovetop Tandoori Roti

Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti

You just need to ferment the dough for this particular roti for a minimum of 30 minutes and then it’s as easy as making any Indian Roti or Flatbread.

What is a Stovetop Tandoori Roti ?

It’s an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay oven).

My version is an easier way to make the same delicious roti over the stovetop or using induction.

These roti’s are thick, always served with ghee/butter on top. 

Dhaba Style Tandoori Roti

What is the Difference between Naan & Tandoori Roti?

Naan is made using all-purpose flour (also called maida in Hindi).

Tandoori Roti is mostly made using whole wheat or a mix of whole wheat + 1-2tbsp of flour.

 
 
Serving Suggestion: Serve smeared with butter/ghee along with a choice of curry or vegetable.
 
Note: Needs a minimum of 30 minutes of fermentation.
 

Ingredients for Stovetop Tandoori Roti:

1.5 Cups Whole Wheat Flour * check notes
3 Tbsp All Purpose Flour – for color
1/2 Cup Yogurt
1/4 Cup Warm Water
1 Tsp Baking Soda **
1/2 Tsp Salt
Pinch of Sugar
2 Tbsp Oil – For Dabbing Dough
Butter – for smearing on top

tandoori roti ingredients like whole wheat, soda, yogurt and water.

 

 

Method to Make Tandoori Roti:

Prepare the Dough: 

! Prepare the Dough: 

  1. In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
  2. Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid for 30 minutes (let the dough rise a little).

homemade tandoori roti using whole wheat

 

stovetop tandoori roti ingredients

 

how to make homemade tandoori roti

how to make homemade tandoori roti

 

Stovetop Tandoori Roti Process

Stovetop Tandoori Roti Process

 

How to Make the Stovetop Tandoori Roti:

    1. Make 10 equal size balls, roll them with rolling pin into a medium-size roti/disc shape.
    2. Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
    3. Take one roti/bread, pat it with little water on one side and put water patted side on the pan.
    4. Let this cook for a minute (over low flame).
    5. When you see bubbles on the side up, turn the pan upside down on flames (roti on top facing the flame directly).
    6. Reduce the flam and you’ll soon see the roti puffing up (low-medium flame and be quick).
    7. Once the roti facing the flame is cooked, remove the pan.
    8. Using a kitchen tong (chimta), remove the cooked Tandoori Roti.
    9. Follow the steps above to cook all the roti/flatbread.
    10. Serve Hot with or without butter/ghee
 
How to make Stovetop Tandoori Roti Process
 
Apart from Stovetop, you can also make Tandoori Roti in oven or Tandoori Roti in induction.
 
 
Whole Wheat Stovetop Tandoori Roti

Step by Step Homemade Tandoori Roti

 

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Stovetop Tandoori Roti Recipe

 

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Yield: 10

Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti

Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti

Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti - : easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda, and hot water. Tastes just like Restaurant and Step by step picture details given below + all-purpose (maida) recipe version too. 

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 1.5 Cups Whole Wheat Flour * check notes
  • 3 Tbsp All Purpose Flour - for color
  • 1/2 Cup Yogurt
  • 1/4 Cup Warm Water
  • 1 Tsp Baking Soda **
  • 1/2 Tsp Salt
  • Pinch of Sugar
  • 2 Tbsp Oil – For Dabbing Dough
  • Butter - for smearing on top

Instructions

! Prepare the Dough: 

  1. In a food processor, add all the mentioned ingredients except “oil” and pulse to make a firm dough.
  2. Now work the dough with hands for 3-5 min on a hard surface, dab oil all over and keep in an airtight box with lid for 30 minutes (let the dough rise a little).

! Make the Stovetop Tandoori Roti:

  1. Make 10 equal size balls, roll them with rolling pin into a medium-size roti/disc shape.
  2. Heat the non-stick pan on high for 3-4 min and reduce the heat to medium.
  3. Take one roti/bread, pat it with little water on one side and put water patted side on the pan.
  4. Let this cook for a minute (over low flame).
  5. When you see bubbles on the side up, turn the pan upside down on flames (roti on top facing the flame directly).
  6. Reduce the flam and you'll soon see the roti puffing up (low-medium flame and be quick).
  7. Once the roti facing the flame is cooked, remove the pan.
  8. Using a kitchen tong (chimta), remove the cooked Tandoori Roti.
  9. Follow the steps above to cook all the roti/flatbread.
  10. Serve Hot with or without butter/ghee

Notes

* For All Purpose Version: replace the quantity with All-purpose flour (maida)

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 214 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 4mg Sodium: 354mg Carbohydrates: 27g Net Carbohydrates: 0g Fiber: 2g Sugar: 1g Sugar Alcohols: 0g Protein: 4g
 
homemade-Tandoori Roti
 
 
 

1 Reply to "Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti"

  • Molly Kumar September 8, 2015 (8:22 pm)

    Thanks for visiting and liking my blog 🙂

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