May 24, 2012

Dips/Sauces

Mango Cilantro Chutney (How to make Indian cilantro mango chutney)

Name: Mango Cilantro Chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Cuisine: Indian
Ingredients: 3 Tbsp Raw Mango; ½ Cup Coriander or Parsley; 1 Large Green Chili – If you like less spice, remove the seeds in chili; 2 Cloves of Garlic - Peeled; ½ Tbsp Dry Mango Powder(Amchur); ½ Tsp Sugar – Can use powdered or granulated; ½ Tsp Red Chili Powder; ½ Tsp Powdered Salt - As per your taste; 4 Tbsp Water

Jump to Recipe

Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It’s also known as Coriander chutney / aam-dhaniya ki chutney. Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices. This can be stored in the fridge in an air-tight jar upto 2-3 days.

“Mango” is called King of Fruit’s” in many parts of India, it’s only available in summers and as the temperature rises, we get more sweet & ripe varieties of mangoes.

This Mango Cilantro Chutney marks the beginning of mango season in north India where many stores/foot vegetable vendors carry green raw mangoes.

Although coriander chutney can be made without the mango as well, with mango, it just tastes more tangy & divine.

The Mango Cilantro Chutney can be used as “Dip” with savory snack items OR can be poured over many other entrees/appetizer to enhance the flavors.

Serves: 6

Serving Suggestion: Can be served savory snacks/food OR Can be used in sandwiches.

Storage: Can be stored in the fridge in an air-tight jar/container for 2-3 days.

Tools:

Hand Blender with Jar

Ingredients for Mango Cilantro Chutney :

3 Tbsp Raw Mango

½ Cup Coriander or Parsley

1 Large Green Chili – If you like less spice, remove the seeds in chili

2 Cloves of Garlic – Peeled

½ Tbsp Dry Mango Powder(Amchur)

½ Tsp Sugar – Can use powdered or granulated

½ Tsp Red Chili Powder

½ Tsp Powdered Salt – As per your taste

4 Tbsp Water

Method to Make Mango Cilantro Chutney:

In a hand blender jar, add all the above-mentioned ingredients (pic2)and blend to a smooth paste. (It should be a thick consistency).

Serve Fresh OR Store in an air-tight jar and refrigerate for 2-3 days.

Tried Our Recipe – AWESOME!!!

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Yield: 1 Cup Chutney