Mango Cilantro Chutney (How to make Indian cilantro mango chutney)

Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It’s also known as Coriander chutney / aam-dhaniya ki chutney.  Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices. This can be stored in the fridge in an air-tight jar upto 2-3 days. 

Cilantro Chutney
Mango” is called King of Fruit’s” in many parts of India, it’s only available in summers and as the temperature rises, we get more sweet & ripe varieties of mangoes.

This Mango Cilantro Chutney marks the beginning of mango season in north India where many stores/foot vegetable vendors carry green raw mangoes.

Although coriander chutney can be made without the mango as well, with mango, it just tastes more tangy & divine.

The Mango Cilantro Chutney can be used as “Dip” with savory snack items OR can be poured over many other entrees/appetizer to enhance the flavors.

 

Serves: 6

 
Serving Suggestion: Can be served savory snacks/food OR Can be used in sandwiches.
 
Storage: Can be stored in the fridge in an air-tight jar/container for 2-3 days.

 


Tools:

Hand Blender with Jar

 

Ingredients for Mango Cilantro Chutney :

 
 3 Tbsp Raw Mango

½ Cup Coriander or Parsley

1 Large Green Chili – If you like less spice, remove the seeds in chili 

2 Cloves of Garlic – Peeled

½ Tbsp Dry Mango Powder(Amchur)

½ Tsp Sugar – Can use powdered or granulated

½ Tsp Red Chili Powder

½ Tsp Powdered Salt – As per your taste

4 Tbsp Water

 

 

Method to Make Mango Cilantro Chutney:

 
  • In a hand blender jar, add all the above-mentioned ingredients (pic2)and blend to a smooth paste. (It should be a thick consistency).

 

  • Serve Fresh OR Store in an air-tight jar and refrigerate for 2-3 days.

 

Tried Our Recipe – AWESOME!!!

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:: You May Also Like ::

Dhaniya Chutney | Indian Cilantro Coriander Chutney

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Quick Cashew Coconut Chutney

Best Indian Sweet Mango Chutney Recipe (Chunda)

 

Yield: 1 Cup Chutney

Mango Cilantro Chutney

Mango Cilantro Chutney

Mango Cilantro Chutney - is an extremely popular and traditional Indian style sweet-tangy chutney made using raw-mango along with fresh cilantro/parsley.

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients

  • 3 Tbsp Raw Mango
  • ½ Cup Coriander or Parsley
  • 1 Large Green Chili – If you like less spice, remove the seeds in chili 
  • 2 Cloves of Garlic - Peeled
  • ½ Tbsp Dry Mango Powder(Amchur)
  • ½ Tsp Sugar – Can use powdered or granulated
  • ½ Tsp Red Chili Powder
  • ½ Tsp Powdered Salt - As per your taste
  • 4 Tbsp Water

Instructions

  1. In a hand blender jar, add all the above mentioned ingredients and blend to a smooth paste. (It should be a thick consistency).
  2. Serve Fresh OR Store in an air-tight jar and refrigerate for 2-3 days.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 20mgSodium: 110mgCarbohydrates: 15gFiber: 6gSugar: 4gProtein: 20g

2 Replies to "Mango Cilantro Chutney (How to make Indian cilantro mango chutney)"

  • Sweet Potato and Lentil Kebabs (Gluten-Free & Healthy) September 15, 2017 (4:41 pm)

    […] side, an appetizer or filling for your wraps or burger.  I’m serving them with a fresh mango-cilantro chutney. (Click on Link for the recipe)As we all are getting ready for a memorial day long weekend and […]

  • Molly Kumar May 26, 2012 (12:54 am)

    Thanks 🙂 Glad you liked it

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