Quick Chili – Chocolate Chip Cookies

Chili-Chocolate Chip Cookies: are quite easy to make n sinfully yum. Perfect for that Valentines Sweet-Spicy surprise.

Infact I have been making chocolate cookies for ages now using oil however it always missed that smooth buttery texture & crunch which a butter cookie has.

But I was not ready to make cookies using butter as we all would agree that cookies are something we don’t even count when eating.

I had also heard that chili goes really well with chocolate and had been wanting to try experimenting with it.

So today, I’ve mixed the oil recipe with some butter & also added some chili powder to the same and trust me, it’s given these cookies a great crispness (due to butter & oil) and a kick because of chili.

You should definitely give it a try as they just melt in your mouth.

Serves: Makes 2 Dozens
Serving Suggestion: As it is OR with Ice Cream 

 

Tools:

1 Large Bowl – Wet Ingredients
1 Medium Bowl – Dry Ingredients
Egg Whisker OR Spatula
1 Baking Tray, lined with parchment paper OR Lightly buttered aluminum foil
Wire Rack – For cooling cookies

 

 

Ingredients:

1½  Cups All-Purpose Flour
½  Tsp Baking Soda
1/4 Tsp Baking Powder
¼  Tsp Salt
¼  Cup Granulated Sugar
½  Cup packed light Brown Sugar – (If unavailable, Can use regular sugar) 
2 Tbsp Butter – unsalted and at room temperature
¼  Cup Oil – (Can
use any non-flavored oil)
1 Large Egg – Room temperature
1 Tsp Vanilla Essence
1½  Cups Chocolate Chips
1 Tsp Red Chili Powder

 

Method:

Prep Work: Preheat oven to 350F (190 C)

 In a medium bowl, whisk together all-purpose flour, red chili powder, soda, chocolate chips, and salt. (pic1)

In a large bowl, Whisk together butter, oil, egg, both sugar, and vanilla. (Pic 1)

Now add flour mixture to the wet mixture and mix using spatula till a smooth dough like texture is
attained. (Pic 2)

Now using a tablespoon, make round balls about ¾  to 1 inch. (Pic 3)

Space them about 2 inches apart on an already lined baking tray and bake for 8minutes.

Cool for 2 minutes on baking tray and then transfer to a wire rack to continue cooling.

Serve Fresh OR Store in an airtight container.

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Tried Our Recipe – AWESOME!!!

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