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Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. It’s Super easy to make and you can freeze the cooked curry upto 2 weeks in an air-tight box.
Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer Tikka Masala Recipe is literally all about heart and soul.It’s one recipe which is Pure Bliss …… Comfort Food and we are always looking for reasons to make!
The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction.
BUT, if you’ve still never eaten it, then in plain words – You’ve missed out BIG Time!!!
Its a perfect mix of bright orange, saucy gravy that’s simply luscious, slightly sweet and 100% soul-satisfying.
Once you have it, you’d want to have it again and again – such is the power.
As popular as this recipe is hence, you’ll find tons of ways to make it too.
Everyone has their own special way but this is exactly how I make it and as per my friends-family, it tastes just like the way they serve it in restaurants.
Only with one catch, it’s actually healthier and you can definitely make it more than twice-thrice a month.
Infact, you can freeze the cooked curry just like I do and simply thaw a night before or even the same day and make a fresh batch.
The way I make this Paneer Tikka Masala Recipe is so simple that even if you’re cooking it for the first time, you would surprise everyone in a very good way 😉
For this particular recipe, you’d need something called ‘Kasoori Methi’ also known as ‘Dry Fenugreek Leaves’.
It’s easily available in any Indian grocers in the spice or mix section.
This is the main ingredient that imparts such a fragrant, sweet and warm smell to this entire dish.
So, this weekend, I insist you try this Paneer Tikka Masala recipe and surprise your loved ones with an absolutely scrumptious meal.
The Paneer Tikka Masala is usually eaten with Indian flatbread like naan, roti or even paratha’s but you can even eat it with dinner rolls/bread or even plain steamed rice.
Infact we love Paneer Tikka Masala so much that even writing about the recipe and adding these pictures here is making me so hungry…..
I just want to dive straight into this bowl of deliciousness.
Here’s a tip, whenever you make this recipe, please do make extra as we always and I mean always end up craving that extra spoon or ladle.
They can be kept in the fridge for upto 2-3 days.
To make them look fresh after keeping in the fridge for over a day, simply add some fresh cilantro on top.
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
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: Other Restaurant Style Famous Recipes :
Plain Yogurt - you can use any thick or greek yogurt.
Small Tomatoes - you can use 1/2 can of diced tomatoes or 1/4 cup tomato puree
Raw Cashews - you can use 1Tbsp Cashew Butter or 1Tbsp Cashew Powder
Kasuri Methi - Dry Fenugreek Leaves available in any Indian store.