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5 Restaurant Style Biryani Recipes that are extremely easy, delicious, and quick to make at home. You can find step by step and pro-tips for each biryani here.
Biryani is BAE and when it comes to your favorite comfort food, there is no one compared to it.
Eat whatever you want all through the week but weekends call for special biryani which your loved ones enjoy.
Hence, this weekend I bring to you not 1 or 2 but 5 different Restaurant Style Biryanis Recipes to choose from (I’m sure you’ll find your favorite one below):(Also check few dessert recipes that goes perfect with them and are equally easy to make at home).
How To Make Quick Restaurant Style Vegetable Biryani: mouthwatering, flavorful and rustic vegetable biryani recipe that's cooked to perfection in the comfort of your home using rice, vegetables, Indian spices and yogurt.
Indian Lamb Biryani - How to Make Mughlai Lamb Biryani by layering tender, juicy lamb/mutton, fragrant basmati rice, along with ghee, yogurt, and spices. Pro-Tips for a perfect, delicious and aromatic biryani every time. Served with chilled raita or as is, will leave you wanting more and more. This recipe is good for 4 people and extremely easy to make.
Quick Kathal Biryani Recipe - Jackfruit Biryani: extremely easy and quick method to make fingerlicking kathal biryani (jackfruit biryani) using a pressure cooker. You can use raw kathal/jackfruit or canned jackfruit to make this biryani.
Quick and Lighter Chicken Biryani: aromatic, flavorful and extremely easy chicken biryani recipe made using oil, brown rice, and yogurt.
Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices and masala. Also known as Mughlai Egg Biryani.
Biryani is the most humble yet royal of the dishes 🙂 You can eat it all alone or with tons of things like:
Tried Our Recipe – AWESOME!!!
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