How To Make Quick Restaurant Style Vegetable Biryani: mouthwatering, flavorful and rustic vegetable biryani recipe that's cooked to perfection in the comfort of your home using rice, vegetables, Indian spices and yogurt.
Indian Lamb Biryani - How to Make Mughlai Lamb Biryani by layering tender, juicy lamb/mutton, fragrant basmati rice, along with ghee, yogurt, and spices. Pro-Tips for a perfect, delicious and aromatic biryani every time. Served with chilled raita or as is, will leave you wanting more and more. This recipe is good for 4 people and extremely easy to make.
Quick Kathal Biryani Recipe - Jackfruit Biryani: extremely easy and quick method to make fingerlicking kathal biryani (jackfruit biryani) using a pressure cooker. You can use raw kathal/jackfruit or canned jackfruit to make this biryani.