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How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Perfect for Holi Dessert and can be kept in the fridge for 3 days. This recipe is without using khoya
Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe.
The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started !
Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless!
So, this Holi, I wanted to share what my friend’s keep asking me every time –
They are Indian pancakes made using flour + milk combination.
They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer).
No matter, how you serve it, it’s going to make you fall in love with them.
The recipe is absolutely easy and you can totally customize it as per your need.
Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.
Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter.
Then using a ladle, add dollops of the batter and fry the malpua’s.
Cook then evenly on both sides, till they are golden brown.
Transfer the cooked Malpua’s to a platter.
Soak them in sugar syrup for a good 3-4 minutes.
Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top.
Serve and enjoy 🙂
So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones.
Tried Our Recipe – AWESOME!!!
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Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly.
Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar.