March 18, 2019

Dessert | Desserts/Sweets

How to Make Instant Malpua | Step by Step Recipe

Name: How to Make Instant Malpua
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 Medium Malpuas
Cuisine: Indian
Ingredients: 1 Tbsp Dry Rose Petals; 3 Tbsp Slivered Almonds; 1 Cup Sugar; 1/2 Cup Water; 1/4 Tsp Saffron; 1/4 Tsp Cardamom Powder; 1 Cup Sooji; 1/4 Cup Milk Powder *; 1/4 Cup All-Purpose Flour; 4 Tbsp Yogurt; 1/2 Cup Water; 1/4 Tsp Cardamom Powder; 1 Tbsp Fennel Seeds; 1 Cup Olive Oil - for frying the malpua

How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Perfect for Holi Dessert and can be kept in the fridge for 3 days. This recipe is without using khoya

How to Make Instant Malpua: #malpua #instantmalpua #holidessert #indiansweets #indianfood #holi

Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe.

The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started !

Holi has always been one of my Favorite festival, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless!

So, this Holi, I wanted to share what my friend’s keep asking me everytime – How to Make Instant Malpua 🙂

What is Instant Malpua?

They are Indian pancakes made using flour + milk combination.

They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer).

No matter, how you serve it, it’s going to make you fall in love with them.

What are the Ingredients for Instant Malpua?

Sooji (Semolina)
All-Purpose Flour (you can use whole wheat too, but the malpua’s would be slightly darker)
Milk Powder
Yogurt
Cardamom & Fennel
Sugar Syrup infused with saffron and cardamom

Step by Step Process to Make Instant Malpua

The recipe is absolutely easy and you can totally customize it as per your need.

Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.

Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter.

Then using a ladle, add dollops of the batter and fry the malpua’s.

Cook then evenly on both sides, till they are golden brown.

Transfer the cooked Malpua’s to a platter.

Soak them in sugar syrup for a good 3-4 minutes.

Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top.

Serve and enjoy 🙂

So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones.

12 Quick Indian Dessert Recipes

Instant Coconut Ladoo

Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients that’s ready in 10 minutes. This recipe makes 15 ladoos and perfect for Indian festive season or parties

Microwave Besan Ladoo

Microwave Besan Ladoo (4 Ingredients): Hands down the MOST Famous Indian Dessert made every occasion especially festivals. 100% Glutenfree, yields 18 ladoos and can be made vegan.
These Microwave Besan Ladoo are moist, fudgy and tastes absolutely divine.

How to Make Instant Malpua

How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Perfect for Holi Dessert and can be kept in the fridge for 3 days. This recipe is without using khoya

Zarda Recipe

Zarda Recipe | How to Make Zarda | Zarda Pulao: a traditional Indian dessert rice dish that’s aromatic and infused with saffron, dry fruits, ghee, sugar, and rose-water.

Instant Thandai Mousse (Indian Yogurt Mousse)

Instant Thandai Mousse (Indian Yogurt Mousse): Filled with the sweet flavors of saffron, pistachio, almonds, rosewater, this mousse is a perfect showstopper recipe to serve on Festive Occasions.

Gulab Jamun Dessert Parfait

Gulab Jamun Dessert Parfait (Light Indian Dessert): A luscious, healthy Indian Diwali dessert recipe made using gulab jamun, yogurt, cream and lots of love.
Gulab Jamun Dessert Parfait

Bengali Kacha Golla - Light Indian Sweet (using Ricotta)

Bengali Kacha Golla: light and flavorful Indian sweet made using ricotta cheese, cardamom, saffron and rosewater.
Bengali Kacha Golla – Perfect for Diwali
It’s extremely aromatic and refreshing because of its light ingredients. It can be served for festivals, brunches or even high tea.

Bengali Sandesh Recipe (Indian Milk Fudge)

Quick Bengali Sandesh Recipe: absolutely divine & equally easy recipe to make Bengali Sandesh or Sondesh, an extremely popular Bengali/Indian dessert.
Bengali Sandesh Recipe is made using Ricotta

Best Gujiya Recipe | Step by Step How to Make Gujiya (Fried+Baked)

Best Gujiya Recipe: Step by step recipe to make Gujiya (Indian sweet empanadas) filled with mawa, coconut, dry fruits, and cardamom powder. Also, learn How to make Mawa using Ricotta Cheese.

Instant-Pot Kheer Recipe (Indian Rice Pudding)

Instant-Pot Kheer Recipe: creamy, thick, flavored with saffron, rice along with dried food, this rice pudding is a perfect Indian dessert. Perfect for Holi Sweets / Holi Desserts. This recipe is all about making a thick, creamy and rich kheer without using condensed milk.

Cardamom, Pistachio and Rosewater Eggless Cake (using Yogurt)

Cardamom, Pistachio, and Rosewater Eggless Cake: Moist and delicious cake infused with rosewater – cardamom flavor with a marble glaze and chopped pistachio.

Shahi Saffron Pistachio Seviyan

Shahi Saffron Pistachio Seviyan: thick, creamy and filled with delicious flavors of saffron, pistachio, almond and rosewater for that perfect Festive dessert.

Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :

#easycookingwithmolly + @easycookingwithmolly on Instagram –>

Connect with Me Here: Facebook / Pinterest / Instagram

Yield: 15 Medium Malpuas