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Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients that’s ready in 10 minutes. This recipe makes 15 ladoos and perfect for Indian festive season or parties
There cannot be an easier Indian dessert/sweet that these Instant Coconut Ladoo.
They are ready in 10 minutes, require only 3 ingredients and perfect to gift or use for Indian Festivals.
It’s also the first Indian Sweet recipe that I learned from my Mom while growing up as we always made it together for Holi/Diwali apart from tons of other things she made.
There is no shortage of sweets in the market but as Mom says ‘Nothing says love than Homemade’, so here I’m sharing my favorite Instant Coconut Ladoo (Nariyal ke Ladoo) recipe with you all 🙂
Coconut Powder (unsweetened)
I usually start the recipe by slightly roasting the coconut powder for a minute as this brings out a delicious coconut aroma.
Once that’s taken care of, it’s just mix, shape and enjoy
Seriously, that simple and if you want, you can TOTALLY Skip the roasting coconut part.
Infact, this recipe was posted in 2014 with under the kitchen slab pictures, so I thought for this Holi, why not re-create and share some new pictures.
And trust me, it was tough to get them clicked as the Coconut Ladoo’s kept getting disappeared … I wonder who ate most of them 😉
From here you can read the Old Post:
There’s also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved ones and bursting crackers.
And off-course, this festival is incomplete without sweets – ranging from intricate Indian sweets/mithai’s to real easy ones (Only MUST HAVE – they have to be YUMMYYY)
So this Diwali, I’m making these Instant Coconut Ladoo and wanted to share this super quick, simple but absolutely yummy recipe.
You can also call it a 3 Ingredients Sweet that’s ready in 10 minutes and needs the least cooking.
Also as we are using sweetened condensed milk, hence there’s no need to add any extra sugar.
~*~*~*~ Wishing Everyone A Very Happy, Prosperous & Holi ~*~*~*~
Zarda - Indian Sweet Rice Pilaf with Saffron and Nuts is a traditional Indian rice dish that & absolutely aromatic and delicious in every bite.
Instant Thandai Mousse (Indian Yogurt Mousse): Filled with the sweet flavors of saffron, pistachio, almonds, rosewater, this mousse is a perfect showstopper recipe
Shahi Saffron Pistachio Seviyan: thick, creamy and filled with delicious flavors of saffron, pistachio, almond and rosewater for that perfect Diwali or Festive dessert.
DID YOU TRY MY RECIPE – AWESOME!!!
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Saffron Coconut Ladoo:
Rose Coconut Ladoo: