Instant Coconut Ladoo with Condensed Milk (no-cook)

Instant Coconut Ladoo with Condensed Milk (no-cook): made using 3 ingredients: coconut powder, condensed milk and cardamom powder. Ready in 10 minutes and makes 15 ladoos. Perfect for Indian festive season or parties

No-Cook Coconut Ladoo with Condensed Milk 

There cannot be an easier Indian dessert/sweet than these Instant or No-Cook Coconut Ladoo.

They are ready in 10 minutes, require only 3 ingredients and perfect to gift or use for Indian Festivals.

It’s also the first Indian Sweet recipe that I learned from my Mom while growing up as we always made it together for Holi/Diwali, apart from tons of other things she made.

There is no shortage of sweets in the market but as Mom says ‘Nothing says love more than Homemade’, so here I’m sharing my favorite Instant Coconut Ladoo (Nariyal ke Ladoo) recipe with you all 🙂

No-Cook Coconut Ladoo Ingredients: 

Coconut Powder (unsweetened)

Condensed Milk

Cardamom Powder

Step by Step Condensed Milk Coconut Ladoo: 

It’s such an easy recipe that you can even make them with kids and they would love the mixing and rolling the ladoo part.

• We start by taking a large or shallow bowl.
• Add the coconut powder (desiccated coconut) in it.
• Then, pour the condensed milk on it.
• Then add the cardamom powder.
• Using your hand or spatula or whisk, mix everything to form a homogenous mix.
• Then wet your palms or oil them with light oil/butter or ghee (this helps to shape the ladoo without the mix sticking to your hands).
• Now, take a dollop of this mix and roll in your palms to form a round ball/ladoo.
• Keep the ladoo in a separate plate.
• Similarly, make all the ladoos.

Pro-Tip: If you have time/energy, you can slightly roasting the coconut powder for a minute as this brings out a delicious nutty coconut aroma.

Infact, this recipe was posted in 2014 with under the kitchen slab pictures, so I thought for this Holi, why not re-create and share some new pictures.

And trust me, it was tough to get them clicked as the Coconut Ladoo’s kept disappearing… I wonder who ate most of them 😉

Also, I’m also giving you 3 Flavor Variations for this Coconut Ladoo Recipe :

Original Coconut Ladoo Flavor – as mentioned above

Saffron  Coconut Ladoo Flavor – for this, just add some saffron essence or real saffron soaked in milk to the coconut mix. Then continue making the ladoo as mentioned above

From here you can read the Old Post: 

Rose Coconut Ladoo Flavor – for this, just add some rose essence or real rose petals to the coconut mix. Then continue making the ladoo as mentioned above

There’s also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved ones and bursting crackers.

Storage:

You can store these ladoos in an air-tight jar or box and keep them in the fridge for up to a week.

Substitutes:

Coconut Powder:

In case you don’t have them, you can use the whole dry coconut too. Just chop it and blend to form a powder.

You can use fresh young coconut flesh too. Simply chop and saute it on a pan for few minutes, till they dry out slightly. Then blend and use as per recipe above.

Condensed Milk (no condensed milk option)

You can use milk powder with milk. Just make a thick mix and use it instead of the condensed milk. 

Vegan:

You can use coconut milk and vegan milk powder to form a thick paste and use it instead of condensed milk.

And off-course, this festival is incomplete without sweets – ranging from intricate Indian sweets/mithai’s to real easy ones (Only MUST HAVE – they have to be YUMMYYY)

So this Diwali, I’m making these Instant Coconut Ladoo and wanted to share this super quick, simple but absolutely yummy recipe.

You can also call it a 3 Ingredients Sweet that’s ready in 10 minutes and needs the least cooking.

Also as we are using sweetened condensed milk, hence there’s no need to add any extra sugar.

Pro Tips :

• Slightly toasting the desiccated coconut brings out an intense flavor. 

• Greasing your hands while making Ladoo, will prevent the mixture from sticking to your hands.

• Using an Ice-Cream Scoop to measure the size of ladoo, will result in even shaped/sized ladoo.

• They also make an excellent sweet to gift in any Indian festival or for parties.

 Wishing Everyone A Very Happy, Prosperous & Holi

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DID YOU TRY MY RECIPE – AWESOME!!!

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Other Coconut Ladoo Flavors:

Instant Thandai Paan Coconut Ladoo (No-Cook) #holisweets

Petha Rose Coconut Ladoo with Condensed Milk (no-cook)

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Yield: 15 medium ladoo

Instant Coconut Ladoo with Condensed Milk - 3 Ingredients

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Instant Coconut Ladoo with Condensed Milk (no-cook): a popular Indian sweet recipe made using 3 ingredients- coconut, condensed milk, and cardamom. Ready in 10 minutes. Makes 15 ladoos & 3 Different Flavors (Saffron & Rose) #holisweets

Prep Time 7 minutes

Cook Time 3 minutes

Total Time 10 minutes

Ingredients

• 1 Can Condense Milk (14.Oz)
• 2 Cups Dry Shredded Coconut (Unsweetened)
• 1 Tsp Cardamom Powder
• 1 Tbsp Oil – For greasing your hands to make ladoo

Decoration - optional

• 2 Tbsp Dry Shredded Coconut
• 1 Pinch of Saffron
• 2 Tbsp Milk - to dissolve saffron
• 5-6 Dry Rose Petals - crushed - you can use fresh petals too

Instructions

Step by Step Instant Coconut Ladoo with Condensed Milk:

• We start by taking a large or shallow bowl.
• Add the coconut powder (desiccated coconut) in it.
• Then pour the condensed milk on it.
• Then add the cardamom powder.
• Using your hand or spatula or whisk, mix everything to form a homogenous mix
• Then wet your palms or oil them with light oil/butter or ghee (this helps to shape the ladoo without the mix sticking to your hands).
• Now, take a dollop of this mix and roll in your palms to form a round ball/ladoo.
• Keep the ladoo in a separate plate.
• Similarly, make all the ladoos.

Follow - If Making Other Two Flavors of Ladoos:

Saffron Coconut Ladoo:

1. In the warm milk, dissolve saffron and add this to coconut mix.
2. Follow the process above to make the ladoo and enjoy

Rose Coconut Ladoo:

1. Add the crushed rose petals in the coconut mix.
2. Follow the process above to make the ladoo and enjoy

Nutrition Information:

Yield:

6

Serving Size:

2
Amount Per Serving: Calories: 343Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 117mgCarbohydrates: 28gFiber: 3gSugar: 22gProtein: 4g