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Instant Coconut Ladoo with Condensed Milk (no-cook): made using 3 ingredients: coconut powder, condensed milk and cardamom powder. Ready in 10 minutes and makes 15 ladoos. Perfect for Indian festive season or parties
There cannot be an easier Indian dessert/sweet than these Instant or No-Cook Coconut Ladoo.
They are ready in 10 minutes, require only 3 ingredients and perfect to gift or use for Indian Festivals.
It’s also the first Indian Sweet recipe that I learned from my Mom while growing up as we always made it together for Holi/Diwali, apart from tons of other things she made.
There is no shortage of sweets in the market but as Mom says ‘Nothing says love more than Homemade’, so here I’m sharing my favorite Instant Coconut Ladoo (Nariyal ke Ladoo) recipe with you all 🙂
Coconut Powder (unsweetened)
Condensed Milk
Cardamom Powder
It’s such an easy recipe that you can even make them with kids and they would love the mixing and rolling the ladoo part.
Pro-Tip: If you have time/energy, you can slightly roasting the coconut powder for a minute as this brings out a delicious nutty coconut aroma.
Infact, this recipe was posted in 2014 with under the kitchen slab pictures, so I thought for this Holi, why not re-create and share some new pictures.
And trust me, it was tough to get them clicked as the Coconut Ladoo’s kept disappearing… I wonder who ate most of them 😉
Original Coconut Ladoo Flavor – as mentioned above
Saffron Coconut Ladoo Flavor – for this, just add some saffron essence or real saffron soaked in milk to the coconut mix. Then continue making the ladoo as mentioned above
From here you can read the Old Post:
Rose Coconut Ladoo Flavor – for this, just add some rose essence or real rose petals to the coconut mix. Then continue making the ladoo as mentioned above
There’s also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved ones and bursting crackers.
You can store these ladoos in an air-tight jar or box and keep them in the fridge for up to a week.
Coconut Powder:
In case you don’t have them, you can use the whole dry coconut too. Just chop it and blend to form a powder.
You can use fresh young coconut flesh too. Simply chop and saute it on a pan for few minutes, till they dry out slightly. Then blend and use as per recipe above.
Condensed Milk (no condensed milk option)
You can use milk powder with milk. Just make a thick mix and use it instead of the condensed milk.
Vegan:
You can use coconut milk and vegan milk powder to form a thick paste and use it instead of condensed milk.
And off-course, this festival is incomplete without sweets – ranging from intricate Indian sweets/mithai’s to real easy ones (Only MUST HAVE – they have to be YUMMYYY)
So this Diwali, I’m making these Instant Coconut Ladoo and wanted to share this super quick, simple but absolutely yummy recipe.
You can also call it a 3 Ingredients Sweet that’s ready in 10 minutes and needs the least cooking.
Also as we are using sweetened condensed milk, hence there’s no need to add any extra sugar.
Wishing Everyone A Very Happy, Prosperous & Holi
Delicious and Quick Indian Dessert recipes that can be easily made at home for big to small gatherings.
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Shahi Saffron Pistachio Seviyan: thick, creamy and filled with delicious flavors of saffron, pistachio, almond and rosewater for that perfect Diwali or Festive dessert.
DID YOU TRY MY RECIPE – AWESOME!!!
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Instant Coconut Ladoo with Condensed Milk (no-cook): a popular Indian sweet recipe made using 3 ingredients- coconut, condensed milk, and cardamom. Ready in 10 minutes. Makes 15 ladoos & 3 Different Flavors (Saffron & Rose) #holisweets
Saffron Coconut Ladoo:
Rose Coconut Ladoo:
1 Reply to "Instant Coconut Ladoo with Condensed Milk (no-cook)"
Henry June 6, 2020 (6:39 am)
This was one of the easiest Indian sweet I made, came out extremely delicious. Saving to make again soon.