Masala Egg Croissant Sandwich (Indian Breakfast Croissant)

Masala Egg Croissant Sandwich: Indian masala eggs/omelette stuffed in a flakey warm croissant sandwich – perfect scrumptious breakfast. A heavenly pairing of buttery-flakey deliciousness in every bite.

 

What is Masala Egg Croissant Sandwich?

This is one of that magical combination that once tried, you cannot have any other way. Creamy, soft eggs/masala omelette, rolled and placed inside a warm slightly toasted/baked buttery croissant – Yumm !!!

You can call it a “Breakfast Croissant Sandwich” too but I’ve had this for lunch/dinner many times, hence I just love calling it a simple sandwich.

I know, I’ve been m.i.a for some time (for home care) and I really apologize as I did get your all messages through social media and emails. It’s really amazing to know that you’ll really missed my recipes and enquired – So a BIG Thank You 🙂

So, as soon as I could, here I’m with an easy-peasy breakfast recipe and kinda #fusionindian #comfortfood

Here’s what you need for it:

• Croissants
• Eggs
• Warm Water (to whisk eggs)
• Onion (pyaaz)
• Green Chili (hari mirch)
• Fresh Cilantro (dhania patti)
• Coriander powder (dhania)
• Turmeric Powder (haldi)
• Red Chili Flakes (kutti laal mirch)
•  Black Pepper Powder (kali mirch)
• Salt (namak)
• Oil (to make eggs)

How to Make the Masala Omelette Croissant Sandwich: 

It’s a simple sandwich with few ingredients and steps. Here are the details:

Making the Masala Eggs / Masala Omelette

1. Whisk together eggs, water, and seasoning.
2. Add chopped green chilies, cilantro, and onions. Whisk again
3. Heat a non-stick pan/skillet.
4. Prepare the masala eggs/omelette.
5. Once cooked, divide into two parts and roll each part.
6. Keep them aside

 

Prepare the Indian Breakfast Croissant Sandwich: 

1. Toast the croissant or bake/air-fry.
2. Slice them into half.
3. Remove the top part and place the rolled eggs on the bottom part of the croissant.
4. Now add some chopped onion, chillies and cilantro.
5. Some seasoning (salt/pepper/chilli flakes).
6. Now place the top half of croissant on it or on side and enjoy

Serving Suggestions:

This sandwich tastes good as it is as the eggs are quite seasoned and flavorful and you can just add some beverages like chai/coffee or juice. However you can still add more deliciousness to it with these sides:

Ketchup

Indian Green Chutney 

Indian Tomato Chutney

Indian Mango Chutney

Light Salad

Fresh Fruits

Oats / Cornflakes

Tried Our Recipe – AWESOME!!!

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