Orange Ginger Gin Kombucha Cocktail

Orange Ginger Gin Kombucha Cocktail: refreshing & quick, 4 ingredients fizzy citrusy cocktail that’s perfect for spring-summer parties.

Orange Ginger Gin Kombucha Cocktail

Orange Ginger Gin Kombucha Cocktail:

Welcoming Spring with this Dreamy, Citrusy, and Delicious Cocktail !!!

I loooove Kombucha and my fridge is always stocked with ginger kombucha along with a few other flavors.

And this is one of my favorite quick and kinda healthy, lighter version drinks.

This year the west coast is under a lot of rain and a lot of us had been waiting to embrace the spring-summer days … the lush green mountains, spring breeze, and lots of sunshine.

So, I couldn’t miss the chance to a little unwind when we got the first glimpse of sunny views and made this quick refreshing drink.

Gin Kombucha Cocktail Ingredients:

As breezy as spring gets, the ingredients are equally simple and easy in this drink and it literally is ready in less than 5 minutes.

All you need is:

• Ginger Kombucha (any brand or homemade)
• Fresh Oranges (can use store-bought juice)
• Sweetener (I’m using maple syrup but you can use any sweetener in your hand like honey, simple syrup, etc).
• Ice 

Now, incase you do not have or get ‘Ginger Kombucha’, you can use fresh ginger juice. 

Just grate some ginger and press it in a clean cloth or strainer to extract the juice.

Orange Ginger Gin Cocktail:

Once you have all the ingredients, the drink is as quick as mix, shake and pour.

Just add all the ingredients in a shaker jar or jug and give it a quick shake or a stir.

Then strain and pour the drink in cute glasses and enjoy 🙂

Kombucha Substitute in Cocktails:

Incase you do not like or have kombucha at your place, here are the substitutes:

Sparkling Water (orange or ginger flavor)

Plain Soda

Ginger Beer

Ginger Ale

Tonic Water

Sprite or Mountain Dew

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Tried Our Recipe – AWESOME!!!

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Yield: 2 People

Orange Ginger Gin Kombucha Cocktail

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Orange Ginger Gin Kombucha Cocktail: refreshing & quick, 4 ingredients fizzy citrusy cocktail that's perfect for spring-summer parties.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Ginger Kombucha Bottle (15.2 oz)
• 4 Small Oranges (squeezed)
• 1 Tbsp Maple Syrup (check notes below)
• 7-8 Ice Cubes

Instructions

1. Take a Tall Shaker Jar or Jug.
2. Add Ice, squeezed orange juice, maple syrup, and ginger kombucha.
3. Shake for a minute.
4. Pour using a strainer in glasses and enjoy

Notes

Maple Syrup: you can use honey, agave or simple syrup as an alternative.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 120Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 34gFiber: 5gSugar: 23gProtein: 3g