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How to Make Punjabi Aloo Paratha – (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need.
Being a Delhi girl, the approaching winter season is a perfect time when I crave some typical ‘Dilliwala’ (Delhi) food especially the Quintessential Punjabi Aloo Paratha
One such dish is a warm, slightly crisp stuffed paratha with a tiny dollop of homemade butter and my hot cuppa masala chai …. you give me this and my day is made.
Being a foodie, I feel especially excited about this season as this is when we crave and relish most of our comfortfood recipes.
Paratha/Flatbread is a very famous or common morning breakfast in the Northern part of India and are often relished as weekend brunch too.
They are made plain or with choice of filling but the most famous or I can say World Famous are Aloo Paratha (Aloo means Potato).
The steps are given below:
Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of homemade butter, hence it’s stuffed generously with the potato filling.
Some people might serve it with plain yogurt or Indian pickle but that’s about it – there is no curry or vegetable along with it.
Do give this Punjabi Aloo Paratha a try and hope you and your loved one enjoy this as much as I do. The recipe is simple and very much customizable as per your taste.
If in a hurry, you can make the potato filling and the paratha dough a day before. The dough can be frozen for upto 2 weeks.
DID YOU TRY MY RECIPE – AWESOME!!!
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