July 3, 2018

Brunch | Entree

Peach Ginger Glazed Pork Chops

Name: Peach Ginger Glazed Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsp Sriracha Aioli - use any light sauce/dip you have; 1 Tbsp Chopped Cilantro; 4 Tbsp Water; 3-4 PepperCorns - crushed; 1/2 Tsp Chili Powder; 1/2 Tsp BBQ Rub Powder; 3 Tbsp Ketchup; 1 Tbsp Soy Sauce or Balsamic Vinegar; 1 Tsp Honey; Salt to taste; 2 Pork Chops; 2 Peaches - pitted and thinly sliced; 1 Tsp Grated Fresh Ginger

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Peach Ginger Glazed Pork Chops: succulent and extremely flavorful pork chops grilled to perfection in a peach-ginger glaze.

These Peach Ginger Glazed Pork Chops are great for bbq, parties or even a date night.

Isn’t this week literally flying off and with #July4th tomorrow, it feels like such a relief to get a midweek break.

With summer parties in full swing, this week is our turn and we are hosting around 20-25 people for a BBQ Party and on top of our menu is this Peach Ginger Glazed Pork Chops !!!

This recipe is a complete party superstar and leaves everyone speechless with its flavors.

So, I thought why not surprise Mr. with this Peach Ginger Glazed Pork Chops.

Apart from that I also wanted to make this ‘Peach-Ginger Glaze’ in advance so that we have everything ready for grilling on the weekend 😉

This is a fabulous glaze or bbq sauce, that takes any recipe from regular to exploding flavors. Totally minimal efforts yet super yummy.

The sauce is a mix of fresh peaches (you may use frozen/canned variety too), ginger along with a sweet-spicy mix of herbs + spices.

Then just cook the glaze in a heavy bottom skillet with some extra oil (it helps in preserving the glaze for longer and giving it this glossy look).

That’s it, the glaze/sauce comes together in 15 minutes and you can store it in an airtight jar in the fridge for up to a week.

Once you are ready to grill, simply take out the glaze from the fridge and slather a generous amount on the pork chops. I usually apply a little extra on the top for some heavenly flavors.

Please do keep in mind that the sauce has a mix of spices/table-hot sauces, hence control the amount of seasoning you apply on the pork.

Now here’s a Pro Tip, for those extra flavorful and juicy pork chops, just marinate it in a large bowl and keep it aside for 40minutes to an hour.

This helps the pork chops to absorb all the flavors and juices before its grilled to perfection.

Once grilled and ready to be served, I lightly slather this sauce and place some of the cooked peaches from the glaze on top.

Also, I served it with a readymade ‘Sriracha Aioli’ and drops on peach-ginger glaze on the plate.

Doesn’t this look like a plate straight out of fine dining restaurant?

Seriously, it made Mr. so happy that he offered to help me with setting up the table for the party too – Yessss!!!!!!!!

So this BBQ Season, fire-up those grills and treat your loved ones to this Peach Ginger Glazed Pork Chops !

Or definitely add them to your next house party or so.

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Tried Our Recipe – AWESOME!!!

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Yield: 2 People