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Turkey Cranberry Bourbon Meatballs: mini homemade turkey meatballs, sauteed in zesty cranberry-bourbon sauce is a perfect appetizer for #Thanksgiving party.
These can be made 2-3 days in advance and simply heat and serve on the day of the event.
Thanksgiving is around the corner and these Turkey Cranberry Bourbon Meatballs are a perfect bite-size nosh for your parties.
The meatballs are extremely juicy, delicious and filled with your favorite Holiday flavors.
I always get asked a lot about quick appetizers and I feel meatballs are just such a versatile dish.
They go from appetizer to full-on entree dish in minutes.
Hence, every festive season, I always make tons of mini meatballs (depending on the occasion I use chicken, turkey or even veggies) and freeze for later use.
As our parties approach’s and depending on everyone’s demand, I make a fresh sauce and these meatballs.
And as it’s Thanksgiving, our sauce has to have:
A Splash or Two of Bourbon
Some Warming Spices
Maybe some sort of Pepper/Pepper based Sauce.
Just thinking about all these ingredients together makes me hungry!!!
So, all I did was combine all the above ingredients together and created this absolutely luscious ‘Cranberry-Bourbon Sauce’!!
I so wanted to call it a ‘Zesty Cranberry Orange Bourbon Sauce’ but then that’s quite a mouthful and just gives away all the flavors.
Instead, keep the name simple and let the flavors do most of the talking 🙂
The moment you bit into these Turkey Cranberry Bourbon Meatballs, the zesty, warm and kinda spicy-sweet flavors wake up your taste-buds.
Definitely leaving you CRAVING more and more.
Tried Our Recipe – AWESOME!!!
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