To make these Extremely Easy Stuffed Sweet Potato Rolls, all you need is some biscuit dough (flakey or non-flakey) and a quick stuffing that’s a mix of sweet potatoes along with celery, cabbage, and peas.
The stuffing is sauteed lightly in an Italian seasoning with your favorite cheese.
Now, I’m not just stopping there, to make it extra festive, I’m slathering the buns with a generous coating of butter.
Some sweet potato puree and some Italian seasoning on top and then the rolls are baked to a golden perfection !!!
The result is this GORGEOUS looking rolls that smell heavenly and your entire kitchen smells of this festive aroma!!
If you want, you can slather some more butter on top and make it look like shiny golden pearls.
I usually serve them with a spicy chili relish but you can serve it with any chutney/sauce of choice.
They make an excellent appetizer or you can pair them with your choice of the entree as a side.
Just make few extra as they go really fast.
Hope you give them a try soon 🙂
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