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Stuffed Sweet Potato Rolls: soft and delicate rolls filled with sweet potato and mixed veggies. These make a perfect appetizer for your holiday party or a great side with any meal.
Happy Monday Everyone and I’m so excited to share these Extremely Easy Stuffed Sweet Potato Rolls recipe with you’ll.
I made them over the weekend and they were an instant hit in our impromptu get-together.
Since the holiday season in full swing and with Christmas soon approaching, we are either hosting a random get together at our place or attending the same at friends-family.
And I’m always trying to create something new to either serve at our place or take to friends.
These stuffed sweet potato rolls are simply divine and a crowd pleaser appetizer and not to mention effortless to make too : )
Before we proceed ahead, I hope you’ve checked some of these other popular appetizers from my blog:
To make these Extremely Easy Stuffed Sweet Potato Rolls, all you need is some biscuit dough (flakey or non-flakey) and a quick stuffing that’s a mix of sweet potatoes along with celery, cabbage, and peas.
The stuffing is sauteed lightly in an Italian seasoning with your favorite cheese.
Now, I’m not just stopping there, to make it extra festive, I’m slathering the buns with a generous coating of butter.
Some sweet potato puree and some Italian seasoning on top and then the rolls are baked to a golden perfection !!!
The result is this GORGEOUS looking rolls that smell heavenly and your entire kitchen smells of this festive aroma!!
If you want, you can slather some more butter on top and make it look like shiny golden pearls.
I usually serve them with a spicy chili relish but you can serve it with any chutney/sauce of choice.
They make an excellent appetizer or you can pair them with your choice of the entree as a side.
Just make few extra as they go really fast.
Hope you give them a try soon 🙂
Tried Our Recipe – AWESOME!!!
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