April 20, 2017

Breakfast | Brunch

Blueberry Turkey Pull Apart Rolls (using Biscuit Dough) #mothersday

Name: Blueberry Turkey Pull Apart Rolls (using Biscuit Dough)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 Flakey Biscuit Dough - thawed or room temperature; 3 Smoked Turkey Slices; 4 Tbsp Bonne Maman Wild Blueberry Preserve; 3 Tbsp Cheese - use any cheese as per choice; 1 Tbsp Sesame Seeds; 1 Egg - whisked

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Blueberry Turkey Pull Apart Rolls (using Biscuit Dough) stuffed with blueberry jam/preserve + turkey slices. Perfect breakfast/brunch.

BLUEBERRY TURKEY PULL-APART ROLLS

This week has gone by so quickly but I’ve been confused about days (maybe because last week was a long weekend)…maybe…

but I couldn’t wait to share these Blueberry Turkey Pull Apart Rolls that are my special breakfast in bed recipe.

As you all know we are soon approaching Mother’s Day and usually I post one recipe for it every year but this year, I thought why not start with a breakfast recipe and a few more for the special day.

Mom’s are just so special that no matter what we do, it will never be enough for all that they do for us.

So why not treat her like the queen she deserves to be treated as and start her day surrounded by her favorite people, flowers and best of all ‘Breakfast in Bed’ 🙂

Blueberry Turkey Pull Apart Rolls Ingredients:

1 Flakey Biscuit Dough – thawed or room temperature
3 Smoked Turkey Slices
4 Tbsp Bonne Maman Wild Blueberry Preserve
3 Tbsp Cheese – use any cheese as per choice
1 Tbsp Sesame Seeds
1 Egg – whisked

So, this is my Mother’s day recipe to begin the day with and there would be few more that you’ll keep seeing in next few posts.

Now, I chose these Blueberry Turkey Pull Apart Rolls as my mom loves homemade bread/buns/biscuits and she loves jam and thinly sliced meat (cooked), so what better way to combine all three in a simple sweet-savory recipe.

I’m using thinly sliced smoked turkey for the savory part and for sweet, I’m using our family favorite Bonne Maman – Wild Blueberry Preserve. Have you had a Bonne Maman Preserves and Jellies?

They are produced in France and the name literally means “Grandmother or Granny”.

The brand is aptly named as the preserves and jellies are made from the best natural ingredients found in your (or your Grandmother’s) kitchen, using the same traditional recipe since the brand began.

How to Make Blueberry Turkey Pull Apart Rolls

For the rolls, I’m using the flaky biscuit dough that you get in the freezer section of your local grocery store.

Now, the most interesting part is the rich golden brown color of the pull-apart rolls which we usually see in store-bought or bakery goods.

The solution is very simple and involves an egg 🙂

Seriously, all you need is an egg wash and the polls are gonna look perfect as if they are straight from a bakery – Trust me on that !!!

Blueberry Turkey Pull Apart Rolls Process

Given above is a process picture for the Blueberry Turkey Pull Apart Rolls and they are absolutely fun to make with kids and we definitely need an adult (in this case dad 😉

as you remember it’s for mom’s breakfast in bed and she can’t help – that‘ the rule).

One the pull-apart rolls are all ready for the oven, the dad or the assigned adult, can then place them in the oven and bake for 15 minutes.

While these get baked, you can assemble your mom’s favorite flowers and drink in a tray.

This is exactly how I’m serving the breakfast in bed this Mother’s Day and hope you try the recipe soon.

You can add or remove any ingredient as per choice or simply make one stuffed with just the preserve for a sweet surprise.

Tried Our Recipe – AWESOME!!!

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Yield: 8 Rolls

Blueberry Turkey Pull Apart Rolls (using Biscuit Dough)

Blueberry Turkey Pull Apart Rolls (using Biscuit Dough) stuffed with blueberry jam/preserve + turkey slices. Perfect breakfast/brunch.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

1 Flakey Biscuit Dough - thawed or room temperature
3 Smoked Turkey Slices
4 Tbsp Bonne Maman Wild Blueberry Preserve
3 Tbsp Cheese - use any cheese as per choice
1 Tbsp Sesame Seeds
1 Egg - whisked

Instructions

Pre-heat oven at 190F
Open the biscuit can and separate the biscuits (makes 8 biscuits).
Cut the turkey slices into halves and roll them.
Now, take one biscuit dough and add 1/2 tbsp preserve in the middle.
Now place a rolled turkey, cheese over it and start to close the biscuit dough to form a stuffed roll.
Now place the roll in a skillet or circular baking stray (small).
Similarly, fill all the biscuit dough, form rolls, and place them next to each other in the skillet.
Now, take the whisked egg and brush it all over the rolls (brush them twice).
Sprinkle some sesame seeds over each roll.
Place in oven and bake for 15 minutes.
Turn off the oven and remove the pull-apart rolls.
Serve fresh with some extra preserve on the side.

Notes

Blueberry Jam: you can use any blueberry jam/preserve you like.

Biscuit Dough - you can use homemade biscuit dough or store-bought dough.

Nutrition Information:

Yield:

Serving Size:

4 People
Amount Per Serving: Calories: 100Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 264mgCarbohydrates: 12gFiber: 0gSugar: 6gProtein: 5g

This is a sponsored post from Bonne Maman and all opinions are mine. #BonneMaman #SayItWithHomemade

Giselle Rochford April 26, 2017 (1:17 am)

Pull apart rolls are my favourite but I’ve never even thought of giving a savoury version a try. I usually so cinnamon or sticky byns something like that. Def rectifying that ASAP though ?

Molly Kumar April 26, 2017 (4:31 am)

Hehehhe, sure do try the savory version and I’m sure you’d love it. I kinda like the idea of sticky buns n must make then soon!!!

Kelly April 25, 2017 (12:16 am)

Holy moly I don’t even eat turkey right now but these pull apart rolls look amazing! That blueberry compote <3

Molly Kumar May 3, 2017 (5:42 am)

Hehehhe, Thanks Kelly 🙂

Natalie April 24, 2017 (5:50 pm)

I totally agree with you. This is THE perfect Mother’s day breakfast in bed. Everything looks so delicious. I love sweet berry and savory turkey combo. Biscuits look so yummy!

Molly Kumar April 25, 2017 (1:52 pm)

Thanks so much Natalie 🙂

soniya Saluja April 24, 2017 (3:49 pm)

Sounds pretty awesome…. Loved the combination of wild berry and turkey Thank you for such a great recipe !

Molly Kumar April 24, 2017 (4:48 pm)

Thanks Soniya 🙂

Amy April 24, 2017 (3:20 pm)

These rolls look so fun and delicious! I love the idea of blueberry and turkey together in a roll!

Marisa Franca @ All Our Way April 24, 2017 (10:28 am)

Amazing looking sandwich!! I really like the way you combine the flavors — blueberry with the turkey. It would make a great sandwich for our family outings!! I’m pinning — the kids will go nuts over it.

Sandhya Ramakrishnan April 24, 2017 (3:10 am)

Absolutely love pull apart rolls and I bake several versions of them often. Love the bright golden color of the buns and also love the fact that you used store bought dough. it does save a lot of time in the kitchen.

valmg @ From Val's Kitchen April 24, 2017 (2:18 am)

Those rolls look fantastic! I love freshly baked rolls. The flavor combination sounds intriguing, and is something I’d love to try.

ManilaSpoon April 24, 2017 (12:13 am)

Wow! These pull apart rolls look deliciously perfect!! Love the sweet and savory explosion of flavors in my mouth with each bite of these delectable rolls!

Swathi April 23, 2017 (10:12 pm)

These are beautiful pull apart rolls. I wish I could this one as breakfast for this Mother’s day. Always turkey tastes great when it get a combo of berry. this one is unique combination.

Amy Katz from Veggies Save The Day April 23, 2017 (5:27 pm)

I used to be obsessed with Bonne Maman! Besides tasting delicious, there’s just something about those jars with the red and white lids and fancy writing.

Uma April 23, 2017 (3:42 pm)

Well captured Molly! Any mother will be impressed with this breakfast if they are meat eaters;) . But I like pull apart rolls 🙂

Traditionallymodernfood April 23, 2017 (3:18 pm)

Turkey and blueberry combo sounds intersting. I have never tried roll will biscuit dough. Brown glaze has come out very well

Marlynn | UrbanBlissLife April 23, 2017 (3:11 pm)

I saw these on Instagram and was so eager for the recipe! They look delicious and absolutely perfect for Mother’s Day! YUM!

Molly Kumar April 26, 2017 (4:37 am)

Thanks Marlynn.

Gloria @ Homemade & Yummy April 23, 2017 (12:33 pm)

I love using my cast iron skillet. These are fantastic. The flavour combination sounds so delicious. Perfect for brunch, lunch or even dinner. I’m sure they would be a crowd please.

Molly Kumar April 26, 2017 (4:36 am)

Thanks so much Gloria and glad you liked the recipe.

Veena Azmanov April 22, 2017 (12:26 pm)

Molly this looks so delicious. I love stuffed bread. In fact my kids adore stuffed bread but I have to make the dough from scratch here. Love the combination of wild berry preserve and turkey.

Adriana Lopez Martn April 22, 2017 (4:39 am)

wow what a lovely recipe love teh idea of making buns with a surprise inside and more when it is a savory option, as always great content and pics amazing!

Kylee Ayotte April 21, 2017 (8:49 pm)

Man, Molly – these rolls look PERFECT! Such amazing color and flavor combo! I wish someone would make these for me on Mother’s Day!!

Stephanie@ApplesforCJ April 21, 2017 (7:50 pm)

Such a fun and easy sounding breakfast. Any Mom would be thrilled to wake up to these 🙂

Tina Dawson | Love is in my Tummy April 20, 2017 (1:19 pm)

Blueberry and Turkey – now that’s a combination I never thought possible! Fascinating!

Molly Kumar May 22, 2017 (5:19 am)

Thanks Tina.

27 Replies to "Blueberry Turkey Pull Apart Rolls (using Biscuit Dough) #mothersday"

Giselle Rochford April 26, 2017 (1:17 am)


Pull apart rolls are my favourite but I’ve never even thought of giving a savoury version a try. I usually so cinnamon or sticky byns something like that. Def rectifying that ASAP though ?
- Molly Kumar April 26, 2017 (4:31 am)
  
  
  Hehehhe, sure do try the savory version and I’m sure you’d love it. I kinda like the idea of sticky buns n must make then soon!!!
Kelly April 25, 2017 (12:16 am)


Holy moly I don’t even eat turkey right now but these pull apart rolls look amazing! That blueberry compote <3
- Molly Kumar May 3, 2017 (5:42 am)
  
  
  Hehehhe, Thanks Kelly 🙂
Natalie April 24, 2017 (5:50 pm)


I totally agree with you. This is THE perfect Mother’s day breakfast in bed. Everything looks so delicious. I love sweet berry and savory turkey combo. Biscuits look so yummy!
- Molly Kumar April 25, 2017 (1:52 pm)
  
  
  Thanks so much Natalie 🙂
soniya Saluja April 24, 2017 (3:49 pm)


Sounds pretty awesome…. Loved the combination of wild berry and turkey Thank you for such a great recipe !
- Molly Kumar April 24, 2017 (4:48 pm)
  
  
  Thanks Soniya 🙂
Amy April 24, 2017 (3:20 pm)


These rolls look so fun and delicious! I love the idea of blueberry and turkey together in a roll!
Marisa Franca @ All Our Way April 24, 2017 (10:28 am)


Amazing looking sandwich!! I really like the way you combine the flavors — blueberry with the turkey. It would make a great sandwich for our family outings!! I’m pinning — the kids will go nuts over it.
Sandhya Ramakrishnan April 24, 2017 (3:10 am)


Absolutely love pull apart rolls and I bake several versions of them often. Love the bright golden color of the buns and also love the fact that you used store bought dough. it does save a lot of time in the kitchen.
valmg @ From Val's Kitchen April 24, 2017 (2:18 am)


Those rolls look fantastic! I love freshly baked rolls. The flavor combination sounds intriguing, and is something I’d love to try.
ManilaSpoon April 24, 2017 (12:13 am)


Wow! These pull apart rolls look deliciously perfect!! Love the sweet and savory explosion of flavors in my mouth with each bite of these delectable rolls!
Swathi April 23, 2017 (10:12 pm)


These are beautiful pull apart rolls. I wish I could this one as breakfast for this Mother’s day. Always turkey tastes great when it get a combo of berry. this one is unique combination.
Amy Katz from Veggies Save The Day April 23, 2017 (5:27 pm)


I used to be obsessed with Bonne Maman! Besides tasting delicious, there’s just something about those jars with the red and white lids and fancy writing.
Uma April 23, 2017 (3:42 pm)


Well captured Molly! Any mother will be impressed with this breakfast if they are meat eaters;) . But I like pull apart rolls 🙂
Traditionallymodernfood April 23, 2017 (3:18 pm)


Turkey and blueberry combo sounds intersting. I have never tried roll will biscuit dough. Brown glaze has come out very well
Marlynn | UrbanBlissLife April 23, 2017 (3:11 pm)


I saw these on Instagram and was so eager for the recipe! They look delicious and absolutely perfect for Mother’s Day! YUM!
- Molly Kumar April 26, 2017 (4:37 am)
  
  
  Thanks Marlynn.
Gloria @ Homemade & Yummy April 23, 2017 (12:33 pm)


I love using my cast iron skillet. These are fantastic. The flavour combination sounds so delicious. Perfect for brunch, lunch or even dinner. I’m sure they would be a crowd please.
- Molly Kumar April 26, 2017 (4:36 am)
  
  
  Thanks so much Gloria and glad you liked the recipe.
Veena Azmanov April 22, 2017 (12:26 pm)


Molly this looks so delicious. I love stuffed bread. In fact my kids adore stuffed bread but I have to make the dough from scratch here. Love the combination of wild berry preserve and turkey.
Adriana Lopez Martn April 22, 2017 (4:39 am)


wow what a lovely recipe love teh idea of making buns with a surprise inside and more when it is a savory option, as always great content and pics amazing!
Kylee Ayotte April 21, 2017 (8:49 pm)


Man, Molly – these rolls look PERFECT! Such amazing color and flavor combo! I wish someone would make these for me on Mother’s Day!!
Stephanie@ApplesforCJ April 21, 2017 (7:50 pm)


Such a fun and easy sounding breakfast. Any Mom would be thrilled to wake up to these 🙂
Tina Dawson | Love is in my Tummy April 20, 2017 (1:19 pm)


Blueberry and Turkey – now that’s a combination I never thought possible! Fascinating!
- Molly Kumar May 22, 2017 (5:19 am)
  
  
  Thanks Tina.