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Chicken Meatballs in Coconut Curry Sauce (Coconut Chicken Kofta): absolutely melt-in-your-mouth succulent kofta (chicken meatballs) in a luscious coconut curry made using coconut milk and aromatic spices. Perfect for weekday – weekend & serve with steamed rice or choice of side.
Hi Everyone, hope you’ll are doing great. I’ve not been keeping well for the past few weeks and wasn’t able to post anything new for quite many days now.
Also, as I’m visiting India these days, being sick here means, you have the whole fam-jam taking extra care of you day and night!
They have been going out of their way to nurse me back to health and I’m extremely grateful for all they’ve done.
It’s been so long that I cooked, so this week I’ve been feeling a little better and decided to treat them.
So I decided to make this luscious, aromatic and absolutely delicious recipe along with steamed rice, Microwave Besan Ladoo, and our favorite wine.
And, I definitely wanted to include you’ll and share this amazing recipe with you 🙂
Seriously, there’s nothing more blissful than seeing your fam-jam or friends, sitting together, chatting over funny stuff or remembering older days, laughing and enjoying over tons of food!
Absolutely Divine and I totally believe that food binds us all together in a majestic way.
Now, coming back to our Chicken Meatballs in Coconut Curry Sauce , as the name suggests, it’s extremely easy to make and the coconut curry is simply divine!!
For this particular recipe, you need the full-fat coconut milk that comes in a tin can, the ones in a carton are too thin for this purpose.
Also, I’m using a blend of whole and powdered spices to make it extremely aromatic and flavorful.
You can store this dish in an air-tight box in fridge for 2 days.
The recipe freezes well too, you can make the koftas and the curry separately and then freeze for at least a week.
When you are ready to use the frozen recipe, simply thaw the meatballs+curry a night before in the fidge and heat everything together before serving.
I usually serve them over a bowl of freshly steamed basmati rice but you can use any side.
Tried Our Recipe – AWESOME!!!
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Chicken Meatballs in Coconut Curry Sauce (Coconut Chicken Kofta): absolutely melt-in-your-mouth succulent kofta (chicken meatballs) in a luscious coconut curry made using coconut milk and aromatic spices. Perfect for weekday - weekend & serve with steamed rice or choice of side.
I'm using Full Fat Coconut Milk form Can, but you can use any variety of coconut milk.
The usage of light coconut milk variety will result in a thinner and less coconut flavored sauce.
5 Replies to "Chicken Meatballs in Coconut Curry Sauce (Coconut Chicken Kofta)"
Curried Okra and Eggplant December 12, 2018 (2:33 pm)
[…] Easy Chicken Kofta in Creamy Coconut Curry from Easy Cooking with Molly […]
Rashida April 12, 2018 (3:52 am)
This looks delicious. Can I use coconut powder mixed with water to make coconut milk instead of using canned coconut milk?
Molly Kumar April 13, 2018 (7:53 am)
Hello Rashida, Thanks for the message and I’m so glad you decided to make this recipe. I’d suggest using plain or coconut flavored yogurt incase you don’t have coconut milk. The coconut powder mixed with water will not give the taste or consistency we require.
Jenna December 5, 2017 (2:46 pm)
Molly this looks so yummy! Is there anyway to make it vegetarian? Could I sub equal weights of chickpeas for the chicken? My stomach is literally rumbling looking at this.
Molly Kumar December 17, 2017 (12:55 pm)
Hi Jenna, you can definitely make it vegetarian and substitute it with Chickpeas/ Tofu/ Potatoes or any other Root Vegetables – Thanks, Molly