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Broccoli Eggplant Pasta in White Wine Sauce: is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. Absolutely delicious and is half the calories compared to most of the restaurant pasta.
STOP !!! Seriously – Don’t throw away that last glass of expensive wine after a delicious meal with friends/family as no-one is ready to have that last glass as everyone is too full.
Instead, try this Broccoli Eggplant Pasta in White Wine Sauce recipe and you can thank me then 😉
Now, this Broccoli Eggplant Pasta in White Wine Sauce recipe can also be called one pot (if you have cooked pasta on hands) and for lazy days too…especially a Saturday brunch which sounds so exciting but who wants to get up early and cook!
That’s when this recipe comes handy and cooks under 20 mins. Both broccoli and eggplant have a light taste and they compliment the white wine sauce beautifully.
You can make the sauce thicker or lighter as per taste and add extra cheese if need be. * Just remember to use wine in room temperature as you don’t want to pour chilled wine in extra hot veggies, it will spoil the taste of your entire dish.
With the approaching winters, we are already in the mood for a lot of comfort food and such recipes just make us look forward to weekends with friends and family over cozy meals.
The Broccoli Eggplant Pasta in White Wine Sauce also great for picnics/potlucks as it can be made a day before and packed in individual easy to carry boxes.
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Tried Our Recipe – AWESOME!!!
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