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Dijon Roasted Broccoli, Cauliflower & Bacon Salad: bursting with flavor and ready in 15 minutes. It can be served hot or cold.
Spring is finally here and we are loving the California lush green surroundings, in other words, a perfect time to host Spring-Summer Brunches with your loved ones.
This also means our local markets are filled with nature’s luscious bounty and I’m soooo ready to make our Brunch favorite ‘Dijon Roasted Broccoli, Cauliflower & Bacon‘.
One bite of this and you’ll be craving it more and more…..Guessing What’s the Big Secret to Those Flavors?
It’s the Mustard !!! Seriously, this one spoon of golden, creamy ‘Maille Dijon Originale’ takes your everyday dishes to a whole new level of Deliciousness.
If you thought mustard’s were just a pairing, try adding it as a recipe ingredient and see the difference…so much flavor with just a spoonful of Maille.
Okay, now that you know the “Secret Ingredient”, let’s talk ingredients and more.
We start with the freshest and organic ingredients like:
Once you got everything, simply chop the veggies into bite-size pieces and also chop the turkey.
How to Make the Dijon Roasted Broccoli, Cauliflower & Bacon Salad
It cannot get simpler than this for a brunch recipe that can feed 4 or 20 people in minutes.
So, another Pro-tip, whenever cooking with bacon, always saute the bacon first and then use the same pan to cook the rest of the ingredients.
This adds such a nice smokey flavor to the veggies.
Then finally add the Dijon Mustard, add the bacon and saute everything for 2 minutes.
Then you finally mix the chopped radish and almonds and that it, the Dijon Roasted Broccoli, Cauliflower & Bacon ready.
Such a simple recipe, but absolutely flavorful and elegant for all your brunches/lunches or even picnic needs.
So, this spring season, surprise your family/friends or even work colleague with this delicious Dijon Roasted Broccoli, Cauliflower & Bacon Salad .
They are perfect to get any of your party started.
Tried Our Recipe – AWESOME!!!
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Heat a large pan and add 1 tsp oil.
Add the chopped bacon and saute till nicely brown and cooked. Takes about 2 minutes.
Once cooked, transfer the bacon to a clean plate for later use.
Heat the same pan, add remaining oil.
Add the chopped broccoli cauliflower and lemon seasoning.
Roast them for 3-4 minutes until they are 80% cooked (you want that slight crunch to remain).
Now, add the Mustard, cooked bacon, sliced lime and saute everything together.
Cook this on medium for a minute and then turn off the heat.
Add the sliced radish and slivered almonds.
Lightly mix everything using a fork (this prevent the veggies from mushing).
Transfer to a serving platter and enjoy.