Dijon Roasted Broccoli, Cauliflower & Bacon Salad

Dijon Roasted Broccoli, Cauliflower & Bacon Salad: bursting with flavor and ready in 15 minutes. It can be served hot or cold.

dijon roasted broccoli, cauliflower and bacon-1

Spring is finally here and we are loving the California lush green surroundings, in other words, a perfect time to host Spring-Summer Brunches with your loved ones.

This also means our local markets are filled with nature’s luscious bounty and I’m soooo ready to make our Brunch favorite ‘Dijon Roasted Broccoli, Cauliflower & Bacon‘.

One bite of this and you’ll be craving it more and more…..Guessing What’s the Big Secret to Those Flavors?

It’s the Mustard !!! Seriously, this one spoon of golden, creamy ‘Maille Dijon Originale’ takes your everyday dishes to a whole new level of Deliciousness.

If you thought mustard’s were just a pairing, try adding it as a recipe ingredient and see the difference…so much flavor with just a spoonful of Maille.

Okay, now that you know the “Secret Ingredient”, let’s talk ingredients and more.

Ingredients for the Dijon Roasted Broccoli, Cauliflower & Bacon Salad

We start with the freshest and organic ingredients like:

  • Broccoli
  • Cauliflower
  • Radish and Limes.
  • Bacon, we are going light and using turkey bacon, but pick whichever you love.
  • Then we need the Mustard
  • Some Lemon Seasoning
  • Almonds – to add a crunchy topping and it goes amazingly with the dish.  
ingredients for roasted pan veggies with bacon

Dijon Roasted Broccoli, Cauliflower & Bacon Salad Ingredients

Once you got everything, simply chop the veggies into bite-size pieces and also chop the turkey. 

dijon roasted broccoli, cauliflower and bacon ingredients

How to Make the Dijon Roasted Broccoli, Cauliflower & Bacon Salad

It cannot get simpler than this for a brunch recipe that can feed 4 or 20 people in minutes.

So, another Pro-tip, whenever cooking with bacon, always saute the bacon first and then use the same pan to cook the rest of the ingredients. 

dijon roasted broccoli, cauliflower and bacon-2

This adds such a nice smokey flavor to the veggies.

Then finally add the Dijon Mustard, add the bacon and saute everything for 2 minutes.  

adding mustard to roasted spring veggeies

Then you finally mix the chopped radish and almonds and that it, the Dijon Roasted Broccoli, Cauliflower & Bacon ready.

Such a simple recipe, but absolutely flavorful and elegant for all your brunches/lunches or even picnic needs.  dijon roasted cauliflower and bacon

So, this spring season, surprise your family/friends or even work colleague with this delicious Dijon Roasted Broccoli, Cauliflower & Bacon Salad . 

 

They are perfect to get any of your party started.  

 

dijon roasted broccoli, cauliflower and bacon

 

dijon roasted broccoli bacon

Dijon Roasted Broccoli, Cauliflower & Bacon Salad

 


Tried Our Recipe – AWESOME!!!

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Dijon Roasted Broccoli, Cauliflower & Bacon

 

You May Also Like : 

Easy Green Beans with Almonds (Sauteed in Buttery Almond, Caramelized Onion and Lemon Mix): #ketorecipe #ketodiet #greenbeans #almondine #greenbeansalmondine #almond

 

Lemon Asparagus Pasta with Peas: #pasta #fettuccine #glutenfree #chickpeas #italianfood #weeknightmeal #mealprep #lemonpasta

 

Yield: 4

Dijon Roasted Broccoli, Cauliflower & Bacon Salad

Dijon Roasted Broccoli, Cauliflower & Bacon Salad

Dijon Roasted Broccoli, Cauliflower & Bacon Salad : bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring-summer brunches.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 3 Tbsp Dijon Mustard
  • 1 Broccoli head - cut into bite-size pieces
  • 1 Cauliflower head - cut into bite-size pieces
  • 8 Slices Bacon - chopped into bite-size. (I’m using turkey, but any bacon can be used)
  • 8-9 Radish - sliced thinly
  • 2 Limes - sliced
  • 1 Tsp Lemon Seasoning
  • 1 Tsp Salt - use as per taste
  • ¼ Cup Slivered Almonds
  • 2 Tbsp Olive Oil - for sauteing the bacon and roasting the veggies

Instructions

Heat a large pan and add 1 tsp oil.

Add the chopped bacon and saute till nicely brown and cooked. Takes about 2 minutes.

Once cooked, transfer the bacon to a clean plate for later use.

Heat the same pan, add remaining oil.

Add the chopped broccoli cauliflower and lemon seasoning.

Roast them for 3-4 minutes until they are 80% cooked (you want that slight crunch to remain).

Now, add the Mustard, cooked bacon, sliced lime and saute everything together.

Cook this on medium for a minute and then turn off the heat.

Add the sliced radish and slivered almonds.

Lightly mix everything using a fork (this prevent the veggies from mushing).

Transfer to a serving platter and enjoy.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 241 Total Fat: 25g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 42mg Sodium: 171mg Carbohydrates: 16g Fiber: 7g Sugar: 5g Protein: 20g

 

2 Replies to "Dijon Roasted Broccoli, Cauliflower & Bacon Salad"

  • Mary Burge July 8, 2019 (3:39 pm)

    Sounds so yummy. Can’t wait to. make this dish.

    • Molly Kumar July 12, 2019 (12:40 pm)

      Thanks so much Mary and look forward to you trying this.

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