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Roasted Broccoli, Cauliflower and Bacon Salad with lemon seasoning, dijon mustard and topped with almonds. It’s bursting with flavor and ready in 15 minutes. It can be served hot/cold or with pasta or meat recipes.
Spring is finally here and we are loving the California lush green surroundings, in other words, a perfect time to host Spring-Summer Brunches with your loved ones.This also means our local markets are filled with nature’s luscious bounty and I’m soooo ready to make our Brunch favorite ‘Roasted Broccoli, Cauliflower & Bacon Salad‘.
This is by far the most requested salad recipe at home as we love the crunch the roasted veggies have along with crispy fried bacon.
Also, there are no special ingredients or seasoning needed for this salad hence its extremely doable for any day of the week.
We start with the freshest and organic ingredients like:
Once you got everything, simply chop the veggies into bite-size pieces and also chop the turkey.
It cannot get simpler than this for a brunch recipe that can feed 4 or 20 people in minutes.
So, another Pro-tip, whenever cooking with bacon, always saute the bacon first and then use the same pan to cook the rest of the ingredients.
This adds such a nice smokey flavor to the veggies.
Then finally add the Dijon Mustard, add the bacon and saute everything for 2 minutes.
Then you finally mix the chopped radish and almonds and that it, the salad is ready.
Such a simple recipe, but absolutely flavorful and elegant for all your brunches/lunches or even picnic needs.
So, this spring season, surprise your family/friends or even work colleague with this delicious Roasted Broccoli, Cauliflower and Bacon Salad .
They are perfect to get any of your party started.
Tried Our Recipe – AWESOME!!!
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Bacon - I’m using turkey, but any bacon can be used as per choice