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Sauteed Green Beans with Coconut: green beans lightly sauteed with Indian spices and coconut.
I’m a huge fan of green vegetables and always in a look out for new recipes or different variations of the same.
This week farmers market were bustling with green leafy varieties along with beans (string beans, fava beans, white beans, you name it)
And we ended up buying lots of green beans as they go with almost any entree or cuisine….
just think about it, you can add them in French food/American/Asian/African….Right!
So, I decided to make a very popular side dish from the southwest part of India, where they cook beans with coconut.
Now it’s upto you to add dry shredded coconut like I’m doing(which is milder in taste and does’t overpower the taste) or fresh coconut.
Although, I’m adding a little bit of green chili (deseeded) to enhance the taste further.
If you want to make it a whole Indian meal, serve it with dal, rice/roti or go along with some sauteed pasta or toasted bread.
This recipe is very versatile and can be used in many different ways.
Tried Our Recipe – AWESOME!!!
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