Carrot Potato Savory Crepes: crispy, delicious and quick crepes that are filling and healthy.
‘Swoosh’ went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food-weekend….oh no wait…
.I would rather say food indulgent month, it’s now time to get back to healthier routine.
So Sunday night actually turned into a healthy food screen for the pantry.
Absolutely, sticking to the regime, the day started with a fresh cold-pressed green juice and followed by “Carrot Potato Savory Crepes”.
They are healthy, light and fills you up for a good 4-5 hours. I’m using semolina to make these crepes as it’s extremely light on the stomach, healthy and it tastes great in a batter (sweet or savory).
Although, I am using carrots and potatoes, however you can use any combination of vegetables. It’s one of those recipes that can be made in huge batch and eaten for 2-3 days.
Just freeze the leftover batter and thaw a night before in fridge. They are perfect as snacks or packed lunches too.
*** Note – For my Vegan Friend’s, please use homemade or store-bought vegan yogurt
~ Enjoy and I’ll come back soon with another healthy recipe soon ~