May 11, 2015

Brunch | Diet/Low Calorie | Meatless Monday | Vegan

Carrot Potato Savory Crepes

Name: Carrot Potato Savory Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: ¼ Tsp Black Pepper Powder; 1 Tsp Salt – As per taste; ½ Cup Semolina (Cream of Wheat) –; Thin or thick any variety; ¼ Cup Flour – I’m using whole wheat, you can use A.P or any other flour of choice; ½ Cup Plain Yogurt; ¼ Cup Water; ½ Tsp Baking Powder; ¼ Tsp Baking Soda; 2 Medium Carrot – Thinly Grated; 1 Large Boiled Potatoes – Thinly Grated; ¼ Cup Olive Oil – For Making the Crepes (You may use any flavorless oil of choice)

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Carrot Potato Savory Crepes: crispy, delicious and quick crepes that are filling and healthy.

‘Swoosh’ went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food-weekend….oh no wait…

.I would rather say food indulgent month, it’s now time to get back to healthier routine.

So Sunday night actually turned into a healthy food screen for the pantry.

Absolutely, sticking to the regime, the day started with a fresh cold-pressed green juice and followed by “Carrot Potato Savory Crepes”.

They are healthy, light and fills you up for a good 4-5 hours. I’m using semolina to make these crepes as it’s extremely light on the stomach, healthy and it tastes great in a batter (sweet or savory).

Although, I am using carrots and potatoes, however you can use any combination of vegetables. It’s one of those recipes that can be made in huge batch and eaten for 2-3 days.

Just freeze the leftover batter and thaw a night before in fridge. They are perfect as snacks or packed lunches too.

*** Note – For my Vegan Friend’s, please use homemade or store-bought vegan yogurt

~ Enjoy and I’ll come back soon with another healthy recipe soon ~

Carrot-Potato Savory Crepes

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Yield: 6 crepes