Instant Pot Gobi Masala – Cauliflower in Indian Spices (V+GF)

Instant Pot Gobi Masala: everyday cauliflower or gobi masala recipe that’s infused with Indian spices and extremely easy to make.

The simple flavors make this Instant Pot Gobi Masala recipe absolutely delicious and an ideal choice for a main or side dish. This recipe is Vegan + Glutenfree.

instant-pot-gobi-masala

This Instant Pot Gobi Masala or as some of you might know them as Cauliflower in Indian Spices is one of my goto Indian style recipe to make using Cauliflower.

It’s super easy and actually easier to cook in InstantPot than cooking cauliflower on the stovetop as it saves so much cooking time and efforts.

Although, I’m not a big instant-pot user as we do use something similar to it called ‘Indian pressure cooker’ in everyday cooking like daal, meat, stews or even to boil potatoes.

However, there are some recipes that I make ONLY in instant pot and this is one of it.

turmeric-cauliflower-recipe

This Instant Pot Gobi Masala recipe is infact so simple that you could even term it a #holistic meal because:

 

It doesn’t use any Garlic.

Use of Extremely Mild Spices like coriander and cumin.

Some Sprinkle of Fresh Cilantro and that’s it. (optional)

 

I’m adding some red chili powder to make it lil spicy as we like it that way, however, you can totally skip that if need be.

indian-cauliflower-recipe2

Also, if you grew up in Delhi just like me, you’d know the love everyone has for  ‘Gobi / Gobhi / Cauliflower’ there!

It’s an extremely popular vegetable and people can eat it everyday.

So you’d see tons of varieties including this Instant Pot Gobi Masala.

You’d definitely see it in almost every household in the winter season (when it’s produced the most).

Unlike here in the USA or other countries, cauliflower initially was available only during the winter season as it was considered to be a crop of winter.

However, now you can find cauliflower even in India (or some places in India) throughout the year.

The only difference between cauliflower in winter and all through the season, is that the one available in winters (in India) is extremely tender and tastier.

Most of them are really small in size as compared to the large ones we get here.

 

Also, Here a quick TIP on cooking the cauliflower properly without making it into a Mush:

 

Use a ‘Large Pan/Pot’ when cooking cauliflower as they need space to cook properly.

 

You ‘Do Not’ want to cook them or keep stirring them for long as they mush up easily and then turn into this huge mash instead of individual florets.

 

Also, ‘Add Less Water’ as the addition of too much water makes it extremely mushy … almost soupy.

 

So, Always saute the spices + other veggies that go with it before and in the end add cauliflower.

It just needs 4-5 minutes of cooking and in instant-pot, it’s even quicker.

indian-cauliflower-gobhi-recipe1

Important: Now, in an Instant-Pot, you’d need to add some minimum amount of water to make it steam properly, hence I’m adding a cup of water.

However, once your Gobi is cooked and you open the pot, if you see extra water, you can:

 

  • Discard it (scoop and throw)

 

  • Lightly Saute the gobi while the instant pot is still plugged in and in saute mode. This way, you can cook most of the water making the gobi crisp.

 

So these were some of the tips/tricks I use to make Instant Pot Gobi Masala or anytime I make gobi/cauliflower.

Go ahead and make try this simple and flavorful Instant Pot Gobi Masala recipe for your weeknight meal or even weekends and do let me know how it went.

Here’s another Cauliflower Recipe which is Extremely Popular on My Blog & Shared Multiple Time:

Healthy Indian Cauliflower & Peas Recipe

 

Other Instant-Pot Recipe:

Instant Pot Chana Masala Chole: #instantpot #chana #masala #chole #indianfood #turmeric

 


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Instant Pot Gobi Masala: Extremely Delicious & Easy recipe. #instantpot #gobi #cauliflower #indianrecipe #vegan #glutenfree

 

Yields 3 Medium Cups Cauliflower

Instant Pot Gobi Masala – Cauliflower in Indian Spices (V+GF)

2 minPrep Time

5 minCook Time

7 minTotal Time

Save RecipeSave Recipe

4.6 based on 10 review(s)

Recipe Image

Ingredients

1 Large Cauliflower - cleaned & cut into florets or you can use those readymade florets bags

2 Tbsp Olive Oil - you can use any other light oil

1 Large Onion - finely chopped - you may use white or any other kind

1 Tsp Grated Ginger - you may use 1/2 tsp ginger powder

** 1 Cup Water - remove 2tbsp to make dry gobhi or use whole 1 cup to make it slightly thick - check notes below

4 Tbsp Chopped Cilantro - optional

Spices:

½ Tsp Turmeric Powder

1 Tsp Cumin Seeds

1 Tbsp Coriander Powder

1 Tbsp Cumin Powder

½ teaspoon Garam Masala

½ teaspoon Chili Powder

Instructions

  1. Turn On the Instant Pot to Saute mode.
  2. Once hot indication is on, add oil, cumin seeds and sauté for 30 secs.
  3. Now, add onions and saute for a minute (or till onions are golden).
  4. Add all the spices and saute for 30 seconds.
  5. Now, add the cauliflower florets and saute everything evenly.
  6. Add water and put Instant Pot lid on with pressure valve to seal.
  7. Cook manually on high for 3 mins.
  8. Once the timer is off, quick release the steam or pressure valve.
  9. Add chopped cilantro. and mix evenly using a fork (the cauliflower will be tender, so please don't put much pressure or it will mash up easily).
  10. Transfer to serving dish and garnish some more with cilantro on top.
  11. Serve with choice of side.

Notes

Important: Now, in an Instant-Pot, you'd need to add some minimum amount of water to make it steam properly, hence I'm adding a cup of water. However, once your Gobi is cooked and you open the pot, if you see extra water, you can:

Discard it (scoop and throw) Lightly Saute the gobi while the instant pot is still plugged in and in saute mode. This way, you can cook most of the water making the gobi crisp.

7.8.1.2
329
http://www.easycookingwithmolly.com/2018/03/instant-pot-gobi-masala/
ESHA Logo
Calories
305 cal
Fat
7 g
Carbs
54 g
Protein
19 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

 

24 Replies to "Instant Pot Gobi Masala - Cauliflower in Indian Spices (V+GF)"

  • comment-avatar
    Sues March 2, 2018 (4:36 pm)
    I love all the flavors in this, especially from that turmeric and ginger! And I'm always looking for more great Instant Pot recipes, so I'm loving this!
  • comment-avatar
    Liz @ I Heart Vegetables March 2, 2018 (5:17 pm)
    YUM! Most of the Instant pot recipes I've seen have been meat, and since I'm a vegetarian I haven't really considered getting one. But I'd get one for this recipe alone! I LOVE gobi masala!
  • comment-avatar
    Pam Greer March 2, 2018 (5:23 pm)
    I love my Instant Pot! This recipe is going on the to-try list!
  • comment-avatar
    Joyce March 2, 2018 (5:35 pm)
    I looooooooooooooooooooove gobi masala! I can't believe these take 7 minutes! They look so fantastically browned and not overdone too! You are definitely convincing me to pull out my instapot out again! :D
    • comment-avatar
      Molly Kumar March 3, 2018 (8:50 pm)
      Hahahha, you have to try it as it's AMAZINGLY Delicious n So Quick!!!
  • comment-avatar
    Tara March 2, 2018 (6:10 pm)
    Such a great use of the instant pot! The color of that cauliflower is absolutely gorgeous. I love those spices.
  • comment-avatar
    Allison - Celebrating Sweets March 2, 2018 (7:15 pm)
    I love how easy this is! I bet it's so flavorful!
  • comment-avatar
    Lane | With Two Spoons March 2, 2018 (7:58 pm)
    YES! Cauliflower is my absolute favorite food right now! Buffalo cauliflower tacos (at home) the other night, a cauliflower burrito (at a restaurant) yesterday and now THIS! And made in my Instant Pot! I am going to make this again and again!
  • comment-avatar
    Claire | Sprinkles and Sprouts March 6, 2018 (12:41 am)
    3 minutes!!!!!! Man that is a super quick side dish. I am just loving the colour on this dish!!! Also cannot believe how the cauliflower doesn't look mushy. I haven't had much luck with cauliflower in my IP. HAVE to try this!!
    • comment-avatar
      Molly Kumar March 6, 2018 (2:28 am)
      Thanks so much Claire. Try this recipe and I'm sure it would come out fine. I think the key to cauliflower is cooking/sauteeing them less when we are using an instantpot or pressure cook as they cook really fast.
  • comment-avatar
    Anonymous March 12, 2018 (3:44 pm)
    Awesome My daughter loves veggies she is 6 years old I’m sure she is going to love this style too, how simple and beautiful the recipe looks..
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  • comment-avatar
    Joan May 11, 2018 (3:53 pm)
    I am interested in making this dish, but am confused about the amount of water in the recipe. It is my understanding that you need at least a cup of water to bring to pressure, otherwise food will burn and it will not get to pressure. Could you please clarify? Thanks
    • comment-avatar
      Molly Kumar May 14, 2018 (2:21 pm)
      Hi Joan, thanks for your message and you need to add 1 cup of water. It's been updated in the post, thanks.
  • comment-avatar
    Joti May 13, 2018 (9:37 pm)
    In the ingredient list you ask for 1 cup water but in instruction only tell us to add 3 tbs.
    • comment-avatar
      Molly Kumar May 14, 2018 (2:22 pm)
      Hi Joti, thanks for your message and you need to add 1 cup of water. It's been updated in the post, thanks.
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