Instant Pot Gobi Masala : everyday cauliflower or gobi masala recipe that’s infused with Indian spices and extremely easy to make. The simple flavors makes this Instant Pot Gobi Masala recipe absolutely delicious and an ideal choice for a main or side dish. This recipe is Vegan + Glutenfree.
This Instant Pot Gobi Masala or as some of you might know them as Cauliflower in Indian Spices is one of my goto Indian style recipe to make Cauliflower. It’s super easy and actually easier than cooking cauliflower on the stovetop as it saves the cooking time and efforts.
I’m not a big instant-pot user as we do use something similar to it called ‘Indian pressure cooker’ in everyday cooking like daal, meat, stews or even to boil potatoes, however, there are some recipes that I make ONLY in instant pot and this is one of it.
This Instant Pot Gobi Masala recipe is infact so simple that you could even term it an #holistic meal, it involves no garlic and extremely mild spices like coriander and cumin. I’m adding red chili powder, however, you can skip that if need be.
The only thing to remember while cooking cauliflower most of the time is that you don’t want to cook them or keep stirring them for long as they mush up easily and then turn into this huge mash instead of individual florets.
So, always saute the spices + other veggies that go with it before and in the end add cauliflower. It just needs 4-5 minutes of cooking and in instant-pot, it’s even quicker.
So go ahead and make try this simple and flavorful Instant Pot Gobi Masala recipe for your weeknight meal or even weekends and do let me know how it went.
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