Easy Chicken Kofta in Creamy Coconut Curry: absolutely melt-in-your-mouth succulent kofta (meatballs) in a luscious curry filled with aromatic spices. Perfect for special occasion or just a meal for two, serve with steamed rice or choice of side.Hi Everyone, hope you’ll are doing great. I’ve not been keeping well for the past few weeks and wasn’t able to post anything new for quite many days now. Also, as I’m visiting India these days, being sick here means, you have the whole fam-jam taking extra care of you day and night! They have been going out of their way to nurse me back to health and I’m extremely grateful for all they’ve done. It’s been so long that I cooked, so this week I’ve been feeling little better and decided to treat them to this luscious, aromatic and absolutely delicious “Easy Chicken Kofta in Creamy Coconut Curry” along with steamed rice, Microwave Besan Ladoo, and our favorite wine. And, I definitely wanted to include you’ll and share this amazing recipe with you 🙂
Seriously, there’s nothing more blissful than seeing your fam-jam or friends, sitting together, chatting over funny stuff or remembering older days, laughing and enjoying over tons of food – Absolutely Divine and I totally believe that food binds us all together in a majestic way.
Now, coming back to our “Easy Chicken Kofta in Creamy Coconut Curry”, as the name suggests, it’s extremely easy to make and the coconut curry is simply divine!! For this particular recipe, you need the full-fat coconut milk that comes in a tin can, the ones in a carton are too thin for this purpose. Also, I’m using a blend of whole and powdered spices to make it extremely aromatic and flavorful.The recipe freezes well too, you can make the koftas and the curry separately and then freeze for atleast a week. Just thaw a night before and heat everything together before serving.I usually serve them over a bowl of freshly steamed basmati rice but you can use any side.