Want More Deliciousness!
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
Thai Coconut Shrimp Curry with Zoodles: super easy, healthy, and delicious recipe using coconut milk, Thai red curry paste, shrimp, and zoodles (zucchini noodles). Perfect for lunch/dinner and stays in the fridge for upto 3 days.
Starting the week with this comforting and quick ‘Thai Coconut Shrimp Curry with Zoodles’ as nothing like comfort food on a Monday night.
As mentioned above, it’s extremely easy to make and require few ingredients like:
Thai Coconut Shrimp Curry Ingredients
We start by marinating the shrimps in Thai red curry paste (this is done for extra flavor). You can skip and simply cook the shrimps and paste together too.
Then we cook the shrimps.
Then we make the coconut curry using red curry paste and seasoning.
Then cooked shrimps and zoodles are cooked together for 4-5 minutes.
And the recipe is ready to serve.
This recipe comes together in 15 minutes and is perfect to serve with fried rice, salads, wraps or even as is.
It’s extremely filling and can be stored in the fridge for up to 3 days.
If you don’t have zoodles, you can substitute them with spaghetti / thin noodles or rice/quinoa.
—————————–
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>
Connect with Me Here: Facebook / Pinterest / Instagram
:: You May Also Like ::
Quick Thai Tofu Fried Rice (Restaurant Style) Video Recipe
Quick Thai String Beans and Chicken Recipe
Thai Tofu Skewers (Grilled, Baked & Air Fryer) Vegan + GF
Thai Coconut Shrimp Curry with Zoodles: super easy, healthy, and delicious recipe using coconut milk, Thai red curry paste, shrimp, and zoodles (zucchini noodles). Perfect for lunch/dinner and stays in the fridge for upto 3 days.
Prep: In a bowl, add shrimp and 1tbsp red curry paste. Mix everything and keep aside.
2 Replies to "Thai Coconut Shrimp Curry with Zoodles (Glutenfree)"
Addison January 31, 2021 (7:56 pm)
These flavors are amazing! So hearty and flavorful!
Molly Kumar February 15, 2021 (5:38 am)
Thank you and so glad you liked it.