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Quick Thai Tofu Fried Rice: a hearty, delicious and flavorful recipe that’s a mix of fresh vegetables with tofu, rice and simple Thai spices (easily available in stores). Makes for a perfect lunch/dinner or work lunch too.
Hey Y’all, hope you had a fun, fabulous and a foodie Christmas !!!
After all the cookies, pies, drinks, meat dishes last night and just before our foodie New Year’s party, I quickly wanted to squeeze in a Hearty yet delicious meal and this Quick Thai Tofu Fried Rice is a PERFECT choice!!
I say that with so much conviction as I know the next few days we are still going to eat leftover Christmas delights but at the same time, I want my family to get their veggies fix too.
I do have our regular POST Foodie Event ‘Mean Green Juice‘ but to be honest, it’s not going to fill their hungry tummy/souls 😉
So, my favorite solution to any hunger pangs that needs to include healthy ingredients is a light stir fry and this Quick Thai Tofu Fried Rice fits the bill.
As easy as it sounds, it’s equally easy to make and extremely flavorful.
I would say it’s a great change from all the Festive sugary food we have been having past few days.
I’m NOT using Fish Sauce or Oyster Sauce (as used in traditional Thai recipes).
Always use cooked cold rice for any Stir-Fry as it helps keeps the rice texture and breaks less.
Once the ingredients are ready, you simply start by stir-frying the vegetables first.
Then follow the rest of the instructions below to achieve a Restaurant Style – Quick Thai Tofu Fried Rice.
This makes for a perfect lunch/dinner or meal prep recipe too and you can keep them in the fridge for utpo 3 days.
Remember to add some fresh chopped scallions and sesame seeds on top for that extra flavors 🙂
Tried Our Recipe – AWESOME!!!
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#easycookingwithmolly + @easycookingwithmolly on Instagram –>
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