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Quick Thai String Bean and Chicken Recipe: an easy and delicious recipe bursting with Thai flavors.
It can be stored in the fridge for 2-3 days.
Finally, it’s Friday and I’m so ready to curl up on the sofa and eat large bowls of this Quick Thai String Bean and Chicken with steamed rice.
Although, we shouldn’t be complaining as this week was such a breeze due to a long weekend (holiday on Monday and Tuesday).
But I guess all that long weekend partying, food and lack of sleep are making me so tired and restless.
So, we are planning to keep the coming weekend really relaxed…..maybe watch a new movie or stroll through our favorite farmers market…
Whatever we end up doing, the food is going to be really simple yet comforting.
Infact, the whole long weekend, we had so much of BBQ meat/drinks and dessert that we have been mostly eating cold soup or sandwiches for past 3 days now.
So, I’m going to surprise ‘D’ with his favorite Thai String Bean and Chicken, seriously, I feel I’ve fed him too many sandwiches this week ;).
And as we both love Thai food, this is a perfect combination of taste+ease.
It has crunchy beans, juicy chicken with Thai flavors and I’m also adding some dry roasted peanuts for that buttery taste – Total #nomnomnom !
The recipe is really simple but you do have to follow a few tips/tricks to make it even more flavorful.
1. Use Thin Green Beans – the thinner, the crunchier and takes less time to cook.
2. Cut the Chicken Really Thin – so that it cooks quickly and evenly.
3. Cook the Chicken First and Then the Beans in Chicken Fat/Oil – this gives maximum flavor.
4. Always Cook Thai food in Deep Pans/Wok – for even and quick cooking.
5. Use Homemade Curry Paste – the most important.
That’s it, these are the 5 Quick Tips for the perfect Quick Thai String Bean and Chicken.
And you can pair it with any choice of side or just have it as is.
Go ahead and make this crunchy recipe and treat your loved ones to this deliciousness.
I’ll see you with a fun and delicious recipe on Monday. Till then ~ Have a Great Weekend!
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