October 9, 2019

Curry

Indian Egg Curry Recipe (Keto + North Indian Recipe)

Name: Indian Egg Curry Recipe (Keto + North Indian Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 Tsp Cumin Powder; ½ Tsp Garam Masala Powder – homemade or store-bought; 1 Tsp Red Chili Powder; 2 Tsp Salt (As per your taste); 4 Hard-Boiled Eggs, remove shells; 2 Tbsp Ghee *; 1 Large Onion – thinly chopped; 1 Tbsp Tomato Paste **; 1 Tsp Ginger+Garlic Paste; 1/2 Cup Yogurt; 1/2 Cup Water; 1 Tbsp Fresh Coriander Leaves – Chopped

Jump to Recipe

Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make. Made using boiled eggs, onion, tomato paste, yogurt, ghee and spices, this recipe is perfect for Keto or any meal.

There’s nothing as delicious and comforting as the simple flavors of an Indian Egg Curry recipe.

it’s made using extremely basic ingredients and yet gives you that rich curry flavor that leaves you wanting for more.

This North Indian Egg Curry, is one of our goto weeknight dinner menus at home and a lot of our friends who don’t cook regularly love to make this recipe as it’s so easy.

What is Indian Egg Curry?

A Few days back I got a ‘direct message’ on my Instagram asking if this is Indian Shakshuka version….hmmm…not really but in many ways, they might be distant cousins 😉

Unlike Shakshuka (which is an onion-tomato-peppery sauce-based, using raw eggs), the Simple Indian Egg Curry is made using a sauteed Indian Masala (details below) and then hard-boiled eggs are added towards the end of the process.

Then the whole mixture is covered and simmered for a few minutes (to incorporate all juices, spices, and flavors).

So, I can say they are not the same but might come under some kind of similar category.

Also, this recipe is different from it’s Southern version as it doesn’t use ‘Curry Leaves’ or ‘Spices or Peppers’.

Ingredients for Indian Egg Curry Recipe

As I did mention above, I love this recipe because of it’s simple ingredients, which makes this easier to cook. We are using:

Boiled Eggs
Onion
Tomato Paste
Ginger+Garlic Paste
Indian Spices – turmeric, red chili pepper, garam masala, salt
Yogurt
Water

This recipe is milder, tomato-yogurt base curry, hence making it perfect for a Keto or Low-Carb diet.

Indian Egg Curry Recipe

It’s also a great recipe for a lot of people who follow a non-meat diet but can eat eggs as it’s rich in Protein.

How to Make Best Indian Egg Curry Recipe:

As easy the ingredients, the process is even simpler, we start by:

Heat ghee in a large pan.
Making an Indian Masala, which is a mix of onion, tomato, ginger+garlic paste, and spices.
Then add boiled eggs and let everything simmer in that luscious gravy.
Turn off heat and transfer the curry to a serving bowl.
Sprinkle chopped cilantro on top and serve hot.

– Serving Suggestions –

You can serve pretty much any kind of light bread/roti/dinner rolls or even rice/quinoa with this dish.

If you are doing Keto, then you can serve this with Cauliflower Rice or any glutenfree or Keto bread.

You can store this in fridge for up to 3 days in an air-tight container.

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Tried Our Recipe – AWESOME!!!

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Yield: 2 People