Masala Indian Scrambled Egg | How to Make Anda Bhurji

Masala Indian Scrambled Egg (How to Make Anda Bhurji): An Indian curry twist to the original scrambled egg recipe making it bold, flavorful and even more delicious in every bite. Ready in 10 minutes and can be enjoyed with bread/naan or rice. jump recipeMasala Indian Scrambled Egg

Indian Scrambled Eggs or Anda Bhurji is one of the same things.

Who’s ready for the weekend !!! I know I’m and this one is going to be extra special as we are celebrating Holi – Indian Festival of Color.

And just before we get into that festive mode, I wanted to share these Masala Indian Scrambled Egg recipe with you’ll.

Which is also known as a Masala Anda Bhurji in India (Anda means Egg & Bhurji means Scramble).

It’s something which is hands down our favorite go-to breakfast over weekends or special days (when you want to cook slightly different).

One of the thing that gets me everytime about this recipe is the flavors – the creaminess from the eggs + the kick from the masala just blend perfectly together.


The other thing that I love about this recipe is that it’s so easy to make.

How to Make Masala Indian Scrambled Egg / Anda Bhurji

You don’t need any special pots or pans or fancy gadgets, nor any special spices.

Just make the basic ‘masala mix’ (detailed further), add the curry powder, eggs and you’re almost done.

Just mix, stir and the dish is ready in 10 minutes (for 4 people).

Now, for the masala mix, all you need is onion, tomato, garlic, and ginger – that’s it. So simple yet so powerful in every bite.

how to make anda bhurji

Now, there’s just one more addition that I’ve done and that is added some bits of boiled potato (D’s Favorite) but you can absolutely use or omit that as per your choice.

Whenever I make them, their one from a request from hubby and that is for Indian Fried Flatbread called ‘Poori’ (which I’ll share the recipe soon) – give him that and he’s in a complete weekend bliss mode 😉

quick and spicy masala indian scrambled egg

Infact, that’s exactly how I remember it’s served in many Indian homes and you can say that this is one of our Indian comfort food recipes.

So, that’s it for this weekend and I hope you did see my special Holi Indian Dessert Post where I’m talking all things colorful and delicious to make on Holi and surprise your loved ones.

Do try these Masala Indian Scrambled Egg and let me know how you enjoyed them.


:: You May Also Like ::


Indian Cheese Corn Toast Popular Vegetarian Recipe



Savory Breakfast Poha Trifle



As always, I Looove when you try my recipes and send me pictures & feedback.

You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below:

Connect with Me Here:  Facebook / Pinterest / Instagram 

Quick and Spicy Masala Indian Scrambled Egg: #scrambled #Indian #egg #recipe #masala


Yield: 3 People

Masala Indian Scrambled Egg | How to Make Anda Bhurji

Masala Indian Scrambled Egg | How to Make Anda Bhurji

Masala Indian Scrambled Egg | How to Make Anda Bhurji: An Indian curry twist to the original scrambled egg recipe making it bold, flavorful and so much more delicious in every bite.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes


  • 6 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Large Onions - diced
  • 2 Large Tomatoes - diced
  • 1/2 Tsp Grated Ginger
  • 1 Clove Garlic - grated or use 1/4 tsp paste
  • 2 Large Boiled Potato - diced
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Curry Powder
  • 1 Jalapeno - thinly chopped - optional
  • 1 Stalk Green Onion - for decoration
  • 1 Tsp Salt - as per taste
  • 4 Tbsp Olive Oil - use any light oil


  1. In a large bowl, whisk together eggs and milk. Keep aside.
  2. Heat a large pan and add 4tbsp olive oil.
  3. Add onion, turmeric and saute for a minute (till light golden).
  4. Add ginger+garlic and saute for a minute.
  5. Add boiled potato (if using) and saute this mix for 3 minutes over low heat (to cook the potato).
  6. Now add tomato and saute for a minute.
  7. Finally add the whisked egg+milk mix and let it cook for a minute. (low heat)
  8. Start scrapping the egg from the sides and mix everything together to form a scramble.
  9. Saute and stir the egg scramble.
  10. Lastly, add the curry powder, salt, cheese and jalapeno.
  11. Give it a stir and cook for another minute.
  12. Turn off the heat.
  13. Transfer to a serving dish and sprinkle chopped green onion.
  14. Serve Hot with choice of side.


You can use any egg (white / brown / organic, etc)

You can use any kind of milk from low fat to whole milk.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 215 Total Fat: 27g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 190mg Sodium: 350mg Carbohydrates: 28g Fiber: 4g Sugar: 7g Protein: 15g

4 Replies to "Masala Indian Scrambled Egg | How to Make Anda Bhurji"

  • Amy March 16, 2017 (1:42 pm)

    I made it this morning (we actually just finished breakfast) and it was delicious! My 5-year old told me she wished we had leftovers, lol.

    • Molly Kumar March 18, 2017 (5:52 am)

      Awee, thanks so much for trying the recipe and I’m SO GLAD you’ll and the Kiddo liked it 🙂 Hugs, Molly

  • Amy March 13, 2017 (12:46 pm)

    I eat eggs almost every day and am totally trying this! Sounds awesome, Molly!

Leave a reply

Your email address will not be published.