Indian Scrambled Egg – How to Make Masala Anda Bhurji

Indian Scrambled Egg – How to Make Masala Anda Bhurji:  Delicious scrambled egg recipe made using curry powder, making it bold, flavorful and so much more delicious in every bite. Ready in 10 minutes and can be enjoyed with bread/naan/poori/bhatura/paratha or rice.

Indian Scrambled Eggs or Masala Anda Bhurji is one of the same things.

Who’s ready for the weekend !!! I know I’m and this one is going to be extra special as we are celebrating Holi – Indian Festival of Color.

And just before we get into that festive mode, I wanted to share these Indian Scrambled Egg recipe with you’ll.

Which is also known as a Masala Anda Bhurji in India (Anda means Egg & Bhurji means Scramble).

It’s something which is hands down our favorite go-to breakfast over weekends or special days (when you want to cook slightly different).

One of the things that get me every time about this recipe is the flavors – the creaminess from the eggs + the kick from the masala just blend perfectly together.

The other thing that I love about this recipe is that it’s so easy to make.

Ingredients for Indian Scrambled Egg – Masala Anda Bhurji

6 Large Eggs
1/2 Cup Milk
1/4 Cup Grated Parmesan Cheese
2 Large Onions – diced
2 Large Tomatoes – diced
1/2 Tsp Grated Ginger
1/2 Tsp Grated Garlic
2 Large Boiled Potato – diced
1 Tsp Curry Powder
1 Jalapeno – thinly chopped – optional
1 Stalk Green Onion – for decoration
1 Tsp Salt – as per taste
4 Tbsp Olive Oil – use any light oil

The veggies that are added above are as per taste, you can use or remove any of the veggies as per your choice.

How to Make Indian Scrambled Egg – Anda Bhurji

1. You don’t need any special pots or pans or fancy gadgets, nor any special spices.
2. Just make the basic ‘masala mix’ (detailed further), add the curry powder, eggs and you’re almost done.
3. Just mix, stir and the dish is ready in 10 minutes (for 4 people).
4. Now, for the masala mix, all you need is onion, tomato, garlic, and ginger – that’s it. So simple yet so powerful in every bite.

Now, there’s just one more addition that I’ve done and that is added some bits of boiled potato (D’s Favorite) but you can absolutely use or omit that as per your choice.

Whenever I make them, their one from a request from hubby and that is for Indian Fried Flatbread called ‘Poori’ (which I’ll share the recipe soon) or Bread Bhatura – give him that and he’s in a complete weekend bliss mode 😉

Infact, that’s exactly how I remember it’s served in many Indian homes and you can say that this is one of our Indian comfort food recipes.

So, that’s it for this weekend and I hope you did see my special Holi Indian Dessert Post where I’m talking all things colorful and delicious to make on Holi and surprise your loved ones.

Do try these Indian Scrambled Egg – Masala Anda Bhurji and let me know how you enjoyed them.

 

As always, I Looove when you try my recipes and send me pictures & feedback.

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