Crispy Curry Chicken (Crispiest Curry Fried Chicken Recipe)

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Crispy Curry Chicken: super easy and delicious crispy curry fried chicken recipe made using few ingredients. This is perfect for weeknight meals, brunch or parties too. 

Crispy Curry Fried Chicken on a white plate with lemon wedge

Who doesn’t love a freshly fried crispy chicken and this ‘Crispy Curry Chicken’ is our All-Time favorite dish. 
I grew up eating this for weekend brunch and it was one dish that had everyone at the dinner table without calling twice 🙂 

As soon as you could hear the sizzle start in the kitchen, we would take our places at the dinner table and the buildup was intense till the dish arrived – piping hot, crispy on the outside with golden crust that could make you literally dream of this !!!

This recipe is not only popular with adults but equally popular among kids, making it a perfect recipe to serve for meals, parties or even an easy weekend brunch.

So What Makes This Recipe So Popular?

It’s the ‘Crispy Airy Texture’ with the ‘Golden Crust’ that makes these disappear within seconds and I get it right Everytime by using Argo® Corn Starch.

It helps binds the coating batter and helps crisp up the chicken much more.

Also, Argo® Corn Starch is a leading corn starch brand with over 100 years of quality and trust over multiple generations.

It has many uses and is often used as a thickening agent for sauces and soups.

When it is used in your batter to fry chicken it will leave you with an extra crunchy and beautifully browned exterior while sealing in the juices of the chicken. 

It’s also naturally gluten-free, making it ideal to be used in tons of gluten-free recipes too or using it in your very own Crispy Fried Chicken recipe. You’ll see a Big difference.

Now, that you know the secret behind my crispiest chicken recipe, let’s go ahead and discuss the ingredients and process quickly. Round Argo Corn starch container on blue platform

Ingredients for the Crispy Curry Fried Chicken:

  • Boneless Chicken Breasts
  • Argo® Corn Starch
  • All-Purpose Flour
  • Curry Seasoning
  • Onion Powder
  • Ginger+Garlic Powder
  • Egg
  • Oil

crispy curry chicken ingredients like flour, egg, seasoning, curry and chicken

Process of Making the Crispy Curry Chicken:

Once you have all the ingredients with you, the recipe is super easy to make and is ready in 20 minutes.

  1. We start with mixing the flour + Argo® Corn Starch + seasonings in a bowl.

step 2 of crispy fried curry chicken process, mix the flour

step 1 of crispy fried curry chicken process, adding corn starch to flour

2. Then we whisk an egg and start coating the chicken breasts with egg mixture one by one.step 3 of crispy fried curry chicken process, coat the chicken in egg mixture

3. Then you coat the chicken breasts with flour mixture on both sides. step 4 of crispy fried curry chicken process, coat the fish in flour

coated curry chicken ready for frying

4. Now heat a skillet/non-stick pan and add any light cooking oil. Fry each chicken piece till both sides are crispy golden brown.  fried chicken curry recipe. Chicken fried in a skillet

5. (Extremely Important Step): Place the fried crispy chicken on a wire rack to remove any excess oil.crispy fried curry chicken recipe

That’s it, that’s how you make this extremely crispy and delicious Crispy Curry Chicken and I can guarantee you cannot stop with just 1 piece.

Whenever we make this recipe, I keep some extra as we use it for stuffing sandwiches/ burgers or even adding in your favorite salad. fried curry chicken

I would highly recommend you going ahead and buying the ‘Argo Corn Starch’ as it’s a perfect ingredient to thicken soups, gravies.

You can make light, airy baked desserts using it too or add it to your meats/veggies and make them extra crispy. 

best fried chicken recipe

It’s 1 ingredient with multiple uses and hence its a big part of my kitchen pantry. I always and I mean always have one extra stored.  easy fried chicken recipe

Go ahead and enjoy the Crispy Curry Chicken recipe and I hope you try it soon.

As you can see in the picture below, the chicken is not only crispy on the outside but extremely juicy and moist inside.  best ever crispy fried curry chicken recipe

 

crispy curry chicken fried

:: You May Also Like ::

Authentic Chicken Curry Recipe

 


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Crispy Curry Fried Chicken on a white plate with lemon wedge

 

Yield: 6 Pieces

Crispy Curry Chicken (Crispiest Curry Fried Chicken Recipe)

Crispy Curry Chicken (Crispiest Curry Fried Chicken Recipe)

Crispy Curry Chicken (Crispiest Curry Fried Chicken Recipe): super easy and delicious crispy curry skillet-fried chicken recipe made using flour, curry powder, corn starch and chicken. Perfect for weeknight meals, brunch or parties too. 

Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes

Ingredients

  • 6 Boneless Chicken Breasts, cleaned
  • 2 Tbsp Argo® Corn Starch​
  • 3 Tbsp All-Purpose Flour
  • 1 Tbsp Curry Seasoning, you may use any store-bought or homemade curry powder
  • 2 Tbsp Onion Powder
  • 1 Tsp Ginger+Garlic Powder
  • 1 Egg
  • 1 Cup Oil

Instructions

Prepping the Chicken:

  1. In a large bowl, whisk together all-purpose flour, Argo® Corn Starch​, curry powder and seasonings. Keep aside.
  2. In another big bowl, whisk an egg.
  3. Now take each chicken breasts and coat it evenly on both sides with egg mixture.
  4. Place the egg coated chicken breast in the flour mixture and coat both sides evenly.
  5. Lift the flour-coated chicken breast and shake it to remove any extra flour.
  6. Place the coated chicken breast on a place.
  7. Similarly, coat all the remaining chicken breasts with egg mixture and flour mixture.

Making the Crispy Curry Fried Chicken:

In a skillet or pan, add 1cup oil and heat this for 2 minutes. Then lower the heat to medium.

Now take one of the coated chicken breasts and place it slowly in the hot oil. (if your skillet has space, place another chicken piece).

Let the chicken cook for a minute (or until golden) and then turn the other side.

Let the other side also cook for a minute and make sure both sides are evenly golden brown.

Now remove the cooked crispy curry chicken to a wire rack or kitchen towel.

Similarly, cook all the remaining coated chicken and place them on a wire rack after frying.

Transfer the crispy curry chicken to a serving plate.

Sprinkle with some curry powder, freshly chopped cilantro and place lemon wedges along with it.

Serve hot with your favorite dip/sauce.

Notes

* Chicken - I prefer using thin chicken breasts or tenders for this recipe. That way they cook faster.

** Oil - I always use less oil to fry as I do not use the same oil again.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 864 Total Fat: 64g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 54g Cholesterol: 201mg Sodium: 250mg Carbohydrates: 11g Net Carbohydrates: 0g Fiber: 1g Sugar: 0g Sugar Alcohols: 0g Protein: 59g

7 Replies to "Crispy Curry Chicken (Crispiest Curry Fried Chicken Recipe)"

  • Lathiya September 17, 2019 (6:00 pm)

    The chicken looks just wow, perfectly cooked and crispy. Like to try this weekend.

  • Swathi September 17, 2019 (12:46 pm)

    Curry chicken looks delicious love good crispy chicken any time.

  • Bhawana September 16, 2019 (6:39 pm)

    such a mouthwatering recipe to enjoy. Perfectly cooked and texture surely looks so crunchy.

  • Healing Tomato September 15, 2019 (7:50 pm)

    What a great idea using Corn Starch to make crispy chicken. This is a great tip and your recipe looks amazing.

  • Lisa September 15, 2019 (10:07 am)

    So crispy and delicious!

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