Classic Michelada Recipe (Mexican Drink)

Classic Michelada Recipe: Popular Spicy & Tongue-Ticking Mexican drink to completely please your taste-buds. Learn how to make Classic Michelada Recipe with both alcohol + non-alcohol.

Classic Michelada Recipe – Easy to Make Refreshing Mexican Drink

Classic Michelada Recipe

Classic Michelada Recipe

If you’ve been following my blog, then you might be aware of my love for Mexican Cuisine!!!

And here’s another mouth-watering drink recipe to add to my Mexican collection –   Classic Michelada Recipe – Easy to Make Refreshing Mexican Drink.

It’s a perfect combination to Beat-the-Heat any day or just your casual Friday night quick drinks with friends/family.

And if you are someone, who doesn’t like too much time prepping or making things, then this recipe is just what you need !!!

As it has the style, taste and the effect you want and all you need is just 5 minutes 😉

Michelada - Easy to Make Refreshing Mexican Drink

What is a Classic Michelada?

It’s a very popular tomato-based Mexican drink that’s made using simple and everyday kitchen ingredients.

Ingredients for Classic Michelada Recipe

Tomato Juice (preferably fresh)

Lime Juice

 Mix of Hot+Pepper Sauces

Beer.

The classic Michelada recipe is served in a salt+chili mix rimmed glass and that’s exactly how we are doing it today.

Some recipes are also made using ‘Clamato Juice’ (tomato juice+water+spices+clam broth) instead of tomato juice, so you definitely have tons of options to play around.

But here, we are just making a classic version two ways – one with beer and one without.

Classic-Michelada-Recipe

Classic Michelada Recipe

As the temperature hit 90 degrees Fahrenheit for us this week, this Classic Michelada Recipe was the perfect thirst quencher and yes we guzzled both the beer and non-beer version.

Now, since, it’s a Mexican drink, I’m using a Mexican beer, however, any light-medium beer is good.

Also, with just 5 minutes needed to make this spicy treat, it’s absolutely customizable, you can make it less tomatoey, more beer….ish  or less/spicier.

I’ve even made a version with cooked shrimp on top and it goes really well with the spiciness of the drink.

:: TIP ::

Alway’s add the BEER when you’re Ready to Server the Drink for BEST RESULTS.

(Please don’t mix everything and store as the beer in it will run flat within few minutes).

Classic Michelada Recipe

 

:: More Drinks to Try ::

 

Mango Jalapeno Margarita

 

Watermelon Ginger Beer Granitawatermelon-ginger-granita

 

 Until Next Time ~ XoXo


As always, I Looove when you try my recipes and send me pictures & feedback.

You can tag my recipes tried by you using #easycookingwithmolly:

Connect with Me Here:  Facebook / Pinterest / Instagram 

Michelada - Refreshing Mexican Drink : #mexican #drink #michelada

 

 

Yield: 4 Glass

Michelada – Easy to Make Refreshing Mexican Drink

Michelada – Easy to Make Refreshing Mexican Drink

Classic Michelada Recipe: Easy to make refreshing Mexican Drink made using tomato juice and few other ingredients. Two way's to prepare it.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 Cups Tomato Juice - homemade or store bought
  • 2 Tsp Worcestershire Sauce
  • 1 Tsp Red Chili Sauce - can use tabasco sauce too
  • 2 Tsp Lime Juice
  • 2 Cans Mexican Beer - you can use any other light beer too
  • 2 Cans Soda - if making non-alcohol version

To Rim the Glass --

  • Salt
  • 1/2 Tsp Red Chili Powder
  • 1 Lemon Wedge

For Decoration --

  • 1 Small Tomato - chopped
  • 1 Lemon - thinly sliced in circular shape
  • 1 Small Jalapeno - thinly chopped in circular shape
  • 4 Toothpick

Instructions

  1. In a medium jar/bowl, mix tomato juice, Worcestershire sauce, chili sauce, and lime juice. Keep aside.

! To Rim the Glass --

  1. In a flat plate, mix salt + red chili powder
  2. Take the lemon wedge and rub it around the outer circle of the glass rim.
  3. Now, roll the rim of the glass in the salt+chili mix, to evenly quote the rim.
  4. Keep aside or in the fridge.

! How to Make Beer infused Michelada --

  1. Pour the tomato mix halfway in the rimmed glasses (makes 4 glass).
  2. Pour the beer over it and give it a quick stir.
  3. Take 1 toothpick, add chopped tomato piece and jalapeno.
  4. Place the toothpick decoration over the rim of the glasses.
  5. Complete the process until all glasses are made.
  6. Serve Immediately

! How to Make Non-Alcohol Michelada--

  1. Pour the tomato mix halfway in the rimmed glasses (makes 4 glass).
  2. Pour the soda over it and give it a quick stir.
  3. Take 1 toothpick, add chopped tomato piece and jalapeno.
  4. Place the toothpick decoration over the rim of the glasses.
  5. Complete the process until all glasses are made.
  6. Serve Immediately

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 205 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 300mg Carbohydrates: 41g Fiber: 2g Sugar: 13g Protein: 3g

 

6 Replies to "Classic Michelada Recipe (Mexican Drink)"

  • Passionfruit and Mint Sangria #MyToraniSummer June 26, 2017 (8:24 am)

    […] You can also try my other Summer recipes: 2 Ingredients Watermelon Vodka Slushie, Mango Jalapeno Margarita, or Michelada. […]

  • Girls Night In Cocktail Ideas! February 9, 2017 (2:44 pm)

    […] Michelada’s […]

  • kita September 9, 2016 (7:40 pm)

    Just wanted to swing by and tell you this looks awesome! Making it and toasting you this weekend 🙂

    • Molly Kumar September 10, 2016 (7:30 am)

      Aweee, Thanks Kita – I’m so glad to see your message and Hope you enjoy the drink as much as we do – Hugs, Molly

  • Tina Dawson | Love is in my Tummy September 9, 2016 (12:00 pm)

    Oh that looks delicious Molly! Thanks for posting a non-alcoholic version too! Now everyone can enjoy it! 🙂

    • Molly Kumar September 10, 2016 (7:43 am)

      Thanks Tina, Do give them a try soon – Hugs 🙂

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