The Best Chocolate Coffee Bundt Cake – #coffeecake

The Best Chocolate Coffee Bundt Cake ~ Moist n Rich Chocolatey Coffee cake that’s perfect for Mother’s Day. 

A Chocolate n Coffee Lover’s Delight & a Very Addicting

There’s nothing compared to the smell of a freshly baked cake!

The whole house smells simply Awesome and that’s exactly what happened when we baked my Best Chocolate Coffee Bundt Cake.

I’m not a big ‘all chocolate‘ cake fan but mix it with some other flavor or fruit/nuts and I’m game for it (this is my absolute FAVORITE combination with chocolate).

So, I decided to bake and share this particular recipe with you’ll for the approaching Mother’s Day as Coffee Cake’s are Mom’s Favorite Too.


Also, I recently got a ‘Bundt Pan’ (Don’t know why I never bought it before) and I’m OBSESSED with it…..that translate into you would be seeing many bundt cakes in the future 😉 !

This cake looked absolutely beautiful and I lightly dusted it with powdered sugar just before serving.

Now, getting back to Why it’s the Best Chocolate Coffee Bundt Cake – cause its so moist and is absolutely yummy, all Thanks to sour cream !!!

Yep, it’s the secret ingredient of my Best Chocolate Coffee Bundt Cake and if you’ve not yet added sour cream to a cake, then you’re definitely missing on this extremely rich, moist cake.

And definitely adding chocolate+coffee to it, just enhanced the flavor even much more.

If you’ve never baked with sour cream, then you should give this one a try as it uses a very small amount of it but gives big results.


I’m using a 10′ inch Bundt Pan but If you don’t have one, then you can make this cake in a regular cake tin or muffin mold and it would taste equally amazing.

It’s also not an extremely chocolate cake but just the right combination of chocolate and coffee. It pairs well with fresh fruit or ice-creams too.

Bake this delicious cake and surprise your mom this Mother’s Day ! 

Love n Hugs ~ XoXo

Best Chocolate Coffee Bundt Cake


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Yield: 10

The Best Chocolate Coffee Bundt Cake

The Best Chocolate Coffee Bundt Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 11/2 Cups All Purpose Flour
  • 3 Large Eggs – Room Temperature
  • 1/2 Cup Sour Cream
  • 3 Tbsp Cocoa Powder
  • 1 Tsp Instant Coffee Powder
  • 1/2 Cup Powdered Sugar or Sweetener of choice
  • 1/2 Cup Olive Oil – any flavorless Oil will do
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vinegar
  • 1 Pinch Salt
  • 1 Tsp Vanilla Extract
  • 2 Toothpicks


  1. In a medium bowl, sieve together flour, baking powder, baking soda & keep aside. (Dry Ingredients)
  2. In another bowl, whisk oil & sugar, till it forms a creamy mixture.
  3. Add eggs, vanilla extract, sour cream, vinegar and whisk on medium speed till you get a smooth batter.
  4. Now, lightly fold in the dry ingredients to the batter, making sure no lumps are formed.
  5. Lightly spray the Bundt Pan with oil and pour the batter in it.
  6. Bake at 180c for 35 minutes.
  7. Once the cake is baked, let it cool to room temperature.
  8. Dust with some powdered sugar (optional) & Serve Fresh.

Nutrition Information

Serving Size


Amount Per ServingCalories 4054 Total Fat 137g Saturated Fat 31g Cholesterol 80mg Sodium 3701mg Carbohydrates 621g Sugar 81g Protein 77g



26 Replies to "The Best Chocolate Coffee Bundt Cake - #coffeecake"

  • comment-avatar
    Sarah @ Champagne Tastes May 3, 2016 (9:35 pm)

    This looks amazing! I don’t actually own a bundt cake pan.. But I keep looking at them in the store thinking I should buy one haha. This might convince me to do it!

    • comment-avatar
      Molly Kumar May 4, 2016 (2:19 am)

      That would be Awesome, Thanks so much Sarah 🙂

  • comment-avatar
    Bella B (xoxoBella) May 3, 2016 (12:42 pm)

    This looks so good! I love making coffee cake. I think I need a new bundt pan, mine is sticking all the time now and it is so frustrating.

    • comment-avatar
      Molly Kumar May 3, 2016 (2:30 pm)

      Thanks Bella – Bundt Cake Pan’s are so addicting 😉 You definitely need to get one more !

  • comment-avatar
    Aileen May 3, 2016 (11:31 am)

    I’m drooling. This cake looks so good. I really need to invest in a bundt pan!

    • comment-avatar
      Molly Kumar May 3, 2016 (2:44 pm)

      Aweee, Thanks Aileen, it was all gone in 2 days 😉 You should buy a bundt pan soon.

  • comment-avatar
    Ashley May 3, 2016 (3:43 am)

    This looks delicious!! The addition of sour cream adds such a special touch!

    xo Ashley

  • comment-avatar
    Madeline May 2, 2016 (10:11 pm)

    I’m totally with ya–what can smell better than a freshly baked cake?! This bundt looks simply perfect and wholesome and beautiful. I love it!

  • comment-avatar
    Jenn May 2, 2016 (9:24 pm)

    This cake looks so amazing! Moist and chocolatie oh yum!! One of my favorite ways to make a cake is in a bunt pan. Looks so yummy, thanks for sharing!

    • comment-avatar
      Molly Kumar May 4, 2016 (2:23 am)

      Thanks so much Jenn, I’m so obsessed with Bundt pan and wonder why was I waiting for so long to buy it.

  • comment-avatar
    carine May 2, 2016 (8:58 pm)

    It is too bad that I can’t eat sugar because this chocolate bundt cake makes me hungry! lovely photography 🙂

  • comment-avatar
    Ali @ Home & Plate May 2, 2016 (8:57 pm)

    What a pretty coffee cake. I love the flavor of coffee in my desserts more so than the drink alone. I know I would enjoy a slice of this or two:)

    • comment-avatar
      Molly Kumar May 4, 2016 (2:22 am)

      Hey Thanks Ali, that would be fantastic!

  • comment-avatar May 2, 2016 (8:56 pm)

    Sour cream in a cake? That sounds amazing! I’ll have to show this to my mom!

  • comment-avatar
    Beth @ Binky's Culinary Carnival May 2, 2016 (8:52 pm)

    Looks beautiful! I don’t like coffee to drink, at all but love coffee flavored desserts! (Don’t ask, I don’t know!) I too love baking with sour cream and buttermilk they add a delicious moistness! Thanks for this!

  • comment-avatar
    Debi at Life Currents May 2, 2016 (8:41 pm)

    I’m looking to finalize my Mother’s Day menu, and this is defiantly in the running. Mom loves cake (who doesn’t!). And I like the addition of sour cream to this one so it stays moist. Great work.

    • comment-avatar
      Molly Kumar May 3, 2016 (2:50 pm)

      Thats would be great idea – I’m making this again on Mother’s Day as this got finished in 2 days 🙂 Thanks Debi!

  • comment-avatar
    Dia All The Things I Do May 2, 2016 (8:38 pm)

    This looks so yummy! My grandma made the best bundt cake.! She passed in August. Thanks for sharing your recipe.

  • comment-avatar
    Tina Dawson May 2, 2016 (8:10 pm)

    Oh that looks so moist and yummy! I love any cake that has sour cream in it. It’s the magic moist maker, isn’t it?

    • comment-avatar
      Molly Kumar May 2, 2016 (8:24 pm)

      So true Tina, It seriously is a magical ingredient in cakes n adds so much texture n taste to it. Glad you liked the recipe.

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