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Chocolate Coffee Bundt Cake ~ a moist and rich bundt cake filled with chocolate – coffee flavor. It’s perfect for tea parties or any other gatherings.
There’s nothing compared to the smell of a freshly baked cake!
The whole house smells simply Awesome and that’s exactly what happened when we baked my Best Chocolate Coffee Bundt Cake.
I’m not a big ‘all chocolate‘ cake fan but mix it with some other flavor or fruit/nuts and I’m game for it (this is my absolute FAVORITE combination with chocolate).
So, I decided to bake and share this particular recipe with you’ll for the approaching Mother’s Day as Coffee Cake’s are Mom’s Favorite Too.
Also, I recently got a ‘Bundt Pan’ (Don’t know why I never bought it before) and I’m OBSESSED with it…..that translate into you would be seeing many bundt cakes in the future 😉 !
This cake looked absolutely beautiful and I lightly dusted it with powdered sugar just before serving.
Now, getting back to Why it’s the Chocolate Coffee Bundt Cake – cause it’s so moist and is absolutely yummy, all Thanks to sour cream !!!
Yep, it’s the secret ingredient of my Chocolate Coffee Bundt Cake and if you’ve not yet added sour cream to a cake, then you’re definitely missing on this extremely rich, moist cake.
And definitely adding chocolate+coffee to it, just enhanced the flavor even much more.
If you’ve never baked with sour cream, then you should give this one a try as it uses a very small amount of it but gives big results.
I’m using a 10′ inch Bundt Pan but If you don’t have one, then you can make this cake in a regular cake tin or muffin mold and it would taste equally amazing.
It’s also not an extremely chocolate cake but just the right combination of chocolate and coffee. It pairs well with fresh fruit or ice-creams too.
Bake this delicious cake and surprise your mom this Mother’s Day !
Love n Hugs ~ XoXo
Tried Our Recipe – AWESOME!!!
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