Air Fryer Cake – Eggless & Vegan Cake

Super easy, quick and delicious Air Fryer Cake recipe from scratch using basic kitchen ingredients. This recipe is eggless, vegan and makes a small cake (about 4 slices).PerfcetforValentine’s Surprise 🙂

This Air Fryer Cake recipe is a quick and delicious way to fulfill those crazy cake cravings when you donot have any at home nor have the inkling to go bake a big one in an oven 😉

I’m sure a lot of you would agree that such cravings end up either 12 at night or at the laziest or weirdest time and this recipe is literally my goto – Did I say I looooove my Air Fryer!!!

So much so, that it’s one of our guilty food during late-night movies.

What Do You Need to Make Air Fryer Cake from Scratch?

This particular cake is made using extremely basic (everyone’s kitchen pantry) ingredients like:

• All-Purpose Cake Flour
• Milk
• Oil
• Water
• Sugar
• Baking Soda
• Cocoa Powder – optional
• Vanilla Extract – optional

I’m using some slivered/chopped almonds on top but that is completely optional.

Also, if you donot have cocoa powder or vanilla extract, that’s also not a problem, simply skip those ingredients.

You can use instant coffee powder too to flavor the cake.

How To Make The Cake:

Unlike lengthy cake process, this cake is extremely quick and you just need a bowl and small whisk/fork to whip up the ingredients.

1. As always, we start by whisking wet ingredients together in a bowl.
2. Then add dry ingredients and whisk everything. Just make sure there are no lumps.
3. Then we pour the batter in our cake pan and carefully place the pan in a pre-heated air-fryer.
4. Air Fry for 10 minutes at 190C and then we cool the cake completely.
5. That’s it, the cake is ready and dig in 🙂

Tips for a Perfect Cake:

Always Pre-Heat the Air Fryer before making the sake as it helps in even baking.

Always Cool the Cake Completely before eating.

You Can use pre-package Cake Mug Mix and use the same baking timings.

Air Fryer Cake Pan?
I always recommend using an oven-safe dish in the air fryer as the temperatures are very similar to both. You can use pyrex, aluminum or even regular baking dishes.

Air Fryer Cake Time / Temperature?
This varies slightly as each air fryer has a different baking/cooking mode. Hence I always use a manual setting for cakes.

Serving Suggestion:

1. You can serve this cake as is.
2. You can add fresh strawberries on top and serve the cake.
3. You can ice the cake using buttercream or any other frosting of choice.
4. You can simply drizzle chocolate sauce or even nutella on the cake and serve (my fav topping)

With these tips and this easy recipe, I hope you make this asap and win over those cake cravings 🙂

—————-

Tried Our Recipe – AWESOME!!!

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Yield: 4 Slices

Air Fryer Cake - Eggless & Vegan Cake

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Super easy, quick and delicious Air Fryer Cake recipe from scratch using basic kitchen ingredients. This recipe is eggless, vegan and makes a small cake (about 4 slices).

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1/4 Cup All-Purpose Flour
• 3 Tbsp Sugar *
• 2 Tbsp Cocoa Powder
• 1/8 Tsp Baking Soda
• 3 Tbsp Milk **
• 2 Tbsp Olive Oil ***
• 1 Tbsp Warm Water
• 2 Drops Vanilla Extract - optional
• Pinch of Salt
• 4 Raw Almonds (decoration) - thinly chopped - optional

Instructions

1. Start by Pre-heating the Air Fryer for 2 minutes at 190C.
2. In a medium bowl, add milk, oil, water, sugar and whisk to form a smooth batter. (I use a fork or a small whisk to mix everything).
3. Now add baking soda, all-purpose flour, salt, cocoa powder to the wet mixture and whisk to form a smooth paste.
4. Take an oiled/buttered 4inch cake pan (quiche pan) and pour the batter.
5. Add chopped almonds on top.
6. Place the baking pan in the preheated air fryer and air-fry for 10 minutes.
7. Insert a toothpick to check if the cake is completely cooked (if need be air-fry for another minute).
8. Remove the baking pan carefully from the air-fryer and let this cool completely.
9. Once cooled, slice and enjoy.

Notes

2 * 4-inch Baking Pan - can be a quiche pan or any small 4 inches round baking bowl.

Sugar * - I'm using white sugar but you can use brown sugar or any sweetener of choice

Milk ** - I'm using almond milk but you can use any kind of plain milk

Olive Oil *** - I'm using olive oil, but you can use canola oil or any other light flavorless oil.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 78mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 2g