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Super easy, quick and delicious Air Fryer Cake recipe from scratch using basic kitchen ingredients. This recipe is eggless, vegan and makes a small cake (about 4 slices).PerfcetforValentine’s Surprise 🙂
This Air Fryer Cake recipe is a quick and delicious way to fulfill those crazy cake cravings when you donot have any at home nor have the inkling to go bake a big one in an oven 😉
I’m sure a lot of you would agree that such cravings end up either 12 at night or at the laziest or weirdest time and this recipe is literally my goto – Did I say I looooove my Air Fryer!!!Also, I found these cute 4inch aluminum quiche pan a few months back and the cake is an easy breeze ever since.
So much so, that it’s one of our guilty food during late-night movies.
This particular cake is made using extremely basic (everyone’s kitchen pantry) ingredients like:
I’m using some slivered/chopped almonds on top but that is completely optional.
Also, if you donot have cocoa powder or vanilla extract, that’s also not a problem, simply skip those ingredients.
You can use instant coffee powder too to flavor the cake.
Unlike lengthy cake process, this cake is extremely quick and you just need a bowl and small whisk/fork to whip up the ingredients.
Always Pre-Heat the Air Fryer before making the sake as it helps in even baking.
Always Cool the Cake Completely before eating.
You Can use pre-package Cake Mug Mix and use the same baking timings.
Air Fryer Cake Pan?
I always recommend using an oven-safe dish in the air fryer as the temperatures are very similar to both. You can use pyrex, aluminum or even regular baking dishes.
Air Fryer Cake Time / Temperature?
This varies slightly as each air fryer has a different baking/cooking mode. Hence I always use a manual setting for cakes.
With these tips and this easy recipe, I hope you make this asap and win over those cake cravings 🙂
Tried Our Recipe – AWESOME!!!
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2 * 4-inch Baking Pan - can be a quiche pan or any small 4 inches round baking bowl.
Sugar * - I'm using white sugar but you can use brown sugar or any sweetener of choice
Milk ** - I'm using almond milk but you can use any kind of plain milk
Olive Oil *** - I'm using olive oil, but you can use canola oil or any other light flavorless oil.