Super easy, quick and delicious Air Fryer Cake recipe from scratch using basic kitchen ingredients. This recipe is eggless, vegan and makes a small cake (about 4 slices).PerfcetforValentine’s Surprise 🙂
This Air Fryer Cake recipe is a quick and delicious way to fulfill those crazy cake cravings when you donot have any at home nor have the inkling to go bake a big one in an oven 😉
I’m sure a lot of you would agree that such cravings end up either 12 at night or at the laziest or weirdest time and this recipe is literally my goto – Did I say I looooove my Air Fryer!!!
Also, I found these cute 4inch aluminum quiche pan a few months back and the cake is an easy breeze ever since.So much so, that it’s one of our guilty food during late-night movies.
What Do You Need to Make Air Fryer Cake from Scratch?
This particular cake is made using extremely basic (everyone’s kitchen pantry) ingredients like:
- All-Purpose Cake Flour
- Milk
- Oil
- Water
- Sugar
- Baking Soda
- Cocoa Powder – optional
- Vanilla Extract – optional
I’m using some slivered/chopped almonds on top but that is completely optional.
Also, if you donot have cocoa powder or vanilla extract, that’s also not a problem, simply skip those ingredients.
You can use instant coffee powder too to flavor the cake.
How To Make The Cake:
Unlike lengthy cake process, this cake is extremely quick and you just need a bowl and small whisk/fork to whip up the ingredients.
- As always, we start by whisking wet ingredients together in a bowl.
- Then add dry ingredients and whisk everything. Just make sure there are no lumps.
- Then we pour the batter in our cake pan and carefully place the pan in a pre-heated air-fryer.
- Air Fry for 10 minutes at 190C and then we cool the cake completely.
- That’s it, the cake is ready and dig in 🙂
Tips for a Perfect Cake:
Always Pre-Heat the Air Fryer before making the sake as it helps in even baking.
Always Cool the Cake Completely before eating.
You Can use pre-package Cake Mug Mix and use the same baking timings.
Air Fryer Cake Pan?
I always recommend using an oven-safe dish in the air fryer as the temperatures are very similar to both. You can use pyrex, aluminum or even regular baking dishes.
Air Fryer Cake Time / Temperature?
This varies slightly as each air fryer has a different baking/cooking mode. Hence I always use a manual setting for cakes.
Serving Suggestion:
- You can serve this cake as is.
- You can add fresh strawberries on top and serve the cake.
- You can ice the cake using buttercream or any other frosting of choice.
- You can simply drizzle chocolate sauce or even nutella on the cake and serve (my fav topping)
With these tips and this easy recipe, I hope you make this asap and win over those cake cravings 🙂
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Air Fryer Cake - Eggless & Vegan Cake
Super easy, quick and delicious Air Fryer Cake recipe from scratch using basic kitchen ingredients. This recipe is eggless, vegan and makes a small cake (about 4 slices).
Ingredients
- 1/4 Cup All-Purpose Flour
- 3 Tbsp Sugar *
- 2 Tbsp Cocoa Powder
- 1/8 Tsp Baking Soda
- 3 Tbsp Milk **
- 2 Tbsp Olive Oil ***
- 1 Tbsp Warm Water
- 2 Drops Vanilla Extract - optional
- Pinch of Salt
- 4 Raw Almonds (decoration) - thinly chopped - optional
Instructions
- Start by Pre-heating the Air Fryer for 2 minutes at 190C.
- In a medium bowl, add milk, oil, water, sugar and whisk to form a smooth batter. (I use a fork or a small whisk to mix everything).
- Now add baking soda, all-purpose flour, salt, cocoa powder to the wet mixture and whisk to form a smooth paste.
- Take an oiled/buttered 4inch cake pan (quiche pan) and pour the batter.
- Add chopped almonds on top.
- Place the baking pan in the preheated air fryer and air-fry for 10 minutes.
- Insert a toothpick to check if the cake is completely cooked (if need be air-fry for another minute).
- Remove the baking pan carefully from the air-fryer and let this cool completely.
- Once cooled, slice and enjoy.
Notes
2 * 4-inch Baking Pan - can be a quiche pan or any small 4 inches round baking bowl.
Sugar * - I'm using white sugar but you can use brown sugar or any sweetener of choice
Milk ** - I'm using almond milk but you can use any kind of plain milk
Olive Oil *** - I'm using olive oil, but you can use canola oil or any other light flavorless oil.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 78mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 2g
3 Replies to "Air Fryer Cake - Eggless & Vegan Cake"
Marie June 24, 2020 (3:26 pm)
Very tasty! I cut the oil in half and it was still moist and delicious. Thanks for sharing.
Molly Kumar June 25, 2020 (4:01 pm)
Hello Marie, thannks so much for your message and I’m so glad you liked the cake. Its so easy and yumm 🙂
Samual January 20, 2020 (1:51 pm)
Just saw this and saving to try soon.