Chicken Kofta Curry (Indian Chicken Meatballs Curry):learn how to make Indian chicken koftas or meatballs using chicken mince, spices and Indian masala. Delicately simmered meatballs to perfection in a flavorful curry made using Indian herbs.
The transition from autumn to fall is such a perfect time for warm and delicious comfort food like this Chicken Kofta Curry.
What is Chicken Kofta Curry?
Chicken Kofta Curry is meatballs made using ground/minced chicken that’s simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.
This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine.
The dish is rich in texture, flavor and calms not only our hunger but the soul too 😉
Ingredients for the Chicken Kofta Curry:
- Minced Chicken (Keema)
- Roasted Chickpea Flour – you can use plain flour too.
- Onion + Ginger + Garlic Paste
- Tomato Onion Paste
- Yogurt (Curd)
- Indian Spices
The Process to make the Chicken Kofta:
- You need to mix the Chicken Kofta Ingredients in a bowl
- Make round and even shape balls.
- Keep aside for 15 minutes
Make the Curry and Cook the Kofta:
No matter how far we stay or how long we’ve lived out of India, the first mention of curry, makes us nostalgic and emotional.
And just the other day, a couple of us foodie friends were discussing our city, culture, and food and that conversation sure left us with a thirst of home-cooked meals back in childhood days.
So I planned to make these Chicken Kofta Curry which are such a delicacy from ‘Lucknow‘ (UP in India) – also known as the City of Nawabs.
Lucknow is famous for its cloth embroidery, sweets, street food, it’s rich culture and Mughlai food (Vegetarian & Non-Vegetarian).
These chicken koftas are so easy to make, all you need is some ground chicken, spices, flour and you are good to go.
The curry is simple yet adds such a delicious flavor.
So here we go with the recipe details – Hope you’ll enjoy it as much as we do.
————
Tried Our Recipe – AWESOME!!!
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Chicken Kofta Curry (Indian Chicken Meatballs Curry)
Chicken Kofta Curry (Indian Chicken Meatballs Curry): learn how to make Indian chicken koftas or meatballs using chicken mince, spices and Indian masala. Delicately simmered meatballs to perfection in a flavorful curry made using Indian herbs.
Ingredients
For Chicken Kofta (Meatballs)
- 1/2 lb Ground Chicken - Cleaned
- 1/2 Cup Roasted Chickpea Flour*
- 2 Tbsp Plain Yogurt
- 1 Egg - Whisked
- 1 Tsp Ginger+Garlic Paste
For Curry:
- 1 Large Onion
- 1 Tbsp Ginger Paste
- 1 Tbsp Garlic Paste
- 1 Tomato
- 2 Green Chili - Use as per taste
- 1/2 Cup Yogurt - Whisked
- 1/2 Cup Water
- 3 Tbsp Olive Oil - Use any light oil
- 1 Tbsp Ghee - Optional
Spices / Seasoning:
- Whole Spices:
- 1 Large Bay Leaf
- 1/2 Stick Whole Cinnamon
- 3 Whole Black Cardamom
- 4 Cloves
- 3 Green Cardamom
- 5 Black Pepper Corns
Powder spices:
- 1 Tsp Turmeric
- 1 Tbsp Coriander Powder
- 1 Tbsp Cumin Powder
- 1 Tbsp Red Chili Powder
- 1 Tbsp Garam Masala Powder
Instructions
Making the Koftas / Chicken Meatball:
- In a food processor (with dough attachment or you can use kitchen aid mixer) add all the 'Kofta' ingredients and pulse to form a smooth dough (Takes about a minute).
- Transfer the dough to a bowl and make 10-12 round balls.
- Place the chicken balls/kofta on a plate, cover and keep in the refrigerator for about 30 mins (This helps the dough to firm up and prevent kofta's from breaking).
Making the Curry:
- In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste.
- In a large non-stick, heat oil and ghee for a 1/2 minute.
- Add the whole spices and let it roast for 1/2 minute on medium heat.
- Now, pour the onion paste, saute for a minute, cover and let it cook for 4 minutes (saute every minute).
- Add the powdered spices, yogurt, water and saute everything to a smooth mixture.
- Now, remove the meatballs from the fridge and place them delicately on the simmering gravy. (The meatballs are going to be cooked in the gravy).
- Cover with lit, lower the heat and let the meatballs cook for about 2-3 minutes. (Keep an eye).
- After 3 minutes, remove the cover, touch the meatballs using a spatula and they should be cooked.
- Saute the curry and meatballs light and cook uncovered for another 3-4 minutes.
- Turn off the heat and transfer the kofta curry to a serving bowl.
- Decorate as per choice(use chilies n yogurt) and serve hot with choice of sides.
Nutrition Information:
Yield:
5Serving Size:
2Amount Per Serving: Calories: 325Total Fat: 39gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 70mgSodium: 150mgCarbohydrates: 40gFiber: 8gSugar: 9gProtein: 35g
54 Replies to "Chicken Kofta Curry (Indian Chicken Meatballs Curry)"
Dini @ The Flavor Bender October 16, 2015 (7:07 pm)
This looks AH-MAZING! I love Chicken Meatball curry and it’s something I know I’ll fall inlove with! Perfect for the upcoming winter days too (This is my idea of comfort food!!) Thank you so much for sharing this with us at #SaucySaturdays! 🙂
Molly Kumar October 26, 2015 (9:00 pm)
Thanks Dini 🙂
Deepika@EasyBabyMeals October 15, 2015 (4:35 pm)
Woww…I would do anything to have this curry. Looks amazingly delicious.
Molly Kumar October 20, 2015 (6:10 pm)
Thanks Deepika.
CiaoFlorentina October 15, 2015 (5:03 am)
I really love the colors you have going on here. Beautiful!
Molly Kumar October 15, 2015 (5:24 am)
Thanks so much 🙂
Paige @ Where Latin Meets Lagniappe October 14, 2015 (8:31 pm)
This looks so delicious Molly! I think this is something my family would love!
Molly Kumar October 15, 2015 (5:40 am)
That would be awesome Paige, Do make them sometime for them 🙂
Joy @ Joy Love Food October 14, 2015 (7:55 pm)
I love creamy curries, this sounds wonderful, perfect fall comfort food!
Molly Kumar October 15, 2015 (5:41 am)
Thanks Joy, this curry is absolutely yum for this weather 🙂
Jennifer Stewart October 14, 2015 (7:12 pm)
These look delicious and the spice mix is out of this world! I am drooling right now!! I haven’t tried to make meatballs with chicken yet but this is next on my list! Thanks for sharing with Saucy Saturdays!
Molly Kumar October 15, 2015 (5:42 am)
Aweee- Thanks so much Jennifer 🙂
Matthew From Nomageddon October 14, 2015 (4:04 pm)
I love indian food. I’m totally doing this soon!
Molly Kumar October 15, 2015 (5:45 am)
Thanks Mathew. Would love to know how it turned out 🙂
Platter Talk October 14, 2015 (3:03 pm)
These tender balls of chicken curry look absolutely mouthwatering; thanks for sharing!!
Molly Kumar October 15, 2015 (5:45 am)
Thanks Dan 🙂
Helen @ Fuss Free Flavours October 13, 2015 (8:10 am)
What a lovely recipe, and so easy yo make using the food processor or stand mixer. Perfect for autumn. I am going to make a big batch of the koftas and freeze them.
Molly Kumar October 14, 2015 (6:53 am)
That would be awesome, you can make the meatballs and freeze for upto 2-3 months 🙂
Leslie @ Bessie Bakes October 13, 2015 (12:28 am)
The use of spices and aromatics in the chicken meatballs brings so much depth of flavor to this dish. The meatballs and curry look absolutely mouth-watering!
Molly Kumar October 14, 2015 (6:53 am)
Thanks Leslie
Jacqui October 12, 2015 (11:34 pm)
This looks really good! I love curry dishes, but I’ve never tried it with meatballs before. I can’t wait to try this dish out!
Molly Kumar October 14, 2015 (6:54 am)
Meatballs are such an essential part of Indian cooking – Do give it a try, you would love it 🙂
Lynn | The Road to Honey October 12, 2015 (6:59 pm)
Having lived in Kenya, I completely understand the strong desire to have foods that remind you of home. I hope this divine looking Chicken Kofta Curry was able to provide you with some comfort. I’m thinking this might be showing up on my dinner menu in the not-so-distant future.
Molly Kumar October 14, 2015 (6:55 am)
Thanks for understanding Lynn….the Kofta Curry worked like magic on the comfortfood craving soul 😉
Diane October 12, 2015 (4:16 am)
Your pictures are so lovely and enticing! I wish you were here to feed this to me! I want to eat it perfectly prepared! I’m really curious to give it a try so I may try to find the ingredients locally!
Molly Kumar October 14, 2015 (6:57 am)
Thanks Diane. Give it a try, most of the ingredients can be found in local stores or if you venture into an Indian store, you can definitely find all 🙂
dixya @ foodpleasureandhealth October 11, 2015 (11:46 pm)
never made kofta before but this looks delicious!
Molly Kumar October 14, 2015 (6:58 am)
They are absolutely easy and lighter as these don’t involve any deep-frying. Give them a try 😉
Marisa Franca October 11, 2015 (5:58 pm)
I love exotic flavors and this is right up my alley. Can’t wait to try it. Thank you!!
Molly Kumar October 14, 2015 (6:59 am)
Wohooo, Go for it 🙂
Tina Marie October 11, 2015 (4:46 pm)
Delicious! Your recipe sounds so good! The pictures makes me want some, now!
Molly Kumar October 14, 2015 (6:59 am)
Hahhaha, thanks Tina 🙂
Noor October 11, 2015 (2:08 pm)
Chicken koftas are always a winner at my place. But we buy the storebought frozen kind. Will def try your recipe!
Molly Kumar October 14, 2015 (7:00 am)
We love chicken kofta too at our house and that was the reason I wanted to share this recipe as I know many people just get them from store. They are infact so easy to make and can be frozen for later use.
Bam's Kitchen October 11, 2015 (12:28 pm)
I just want to reach through my screen and grab a meatball of course with a dollop of the curry sauce whilst you are not looking. However, I would not ruin your beautiful photos! I know that many people get nervous when they see a huge list of ingredients but I have everything on your list except the ground chicken so we are ready to go. Have a super weekend! Just pinned!
Molly Kumar October 14, 2015 (7:01 am)
Lol, I wouldn’t mind you grabbing some of it 🙂 Thanks so much for your lovely comment. Do give it a try. Hope you are having a great week
Judy@ImBoredLetsGo October 11, 2015 (11:37 am)
This sounds amazing… Pinning this to try soon!!!
Molly Kumar October 14, 2015 (7:02 am)
Thanks Judy 🙂
lizzie October 10, 2015 (6:26 pm)
Looks yummy! Any tips for stopping the yogurt from curdling?
Molly Kumar October 14, 2015 (7:05 am)
Thanks Lizzie. To prevent yogurt from curdling, it should be whisked and in room temperature. Also, always add the yogurt on low heat and cook on the same for initial 2-3 minutes. Hope these help.