2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe

2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe made using coconut, water, yogurt (curd), and salt. Optional tadka/tempering on top. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada.

This 2 Minutes Coconut Chutney or Instant Coconut Chutney is my goto chutney most of the days with roasted veggies and south Indian food.

It has a nice creamy consistency and the best part, you only need 4 basic ingredients to make it. You can make it using dry coconut powder / frozen desiccated coconut or fresh coconut.

Seriously, so easy, super yummm and tastes better than restaurant coconut chutney !! You can store it in the fridge for 2 days or freeze for 1-2 weeks.

It is one of the most famous chutneys from Southern India and is usually made using fresh coconut.

Ingredients for 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe:

Coconut – this could be fresh, dry or frozen, whichever variety you have.

Water – to form a smooth consistency

Yogurt (Curd) – for a creamy and delicious texture

Salt – as per taste.

This chutney is ‘without chana dal or urad dal’ in the base.

The above-listed ingredients are the basic ingredients for chutney, however, it’s very rare that this chutney is served without ‘Tadka/Tempering’ on top.

(If you’re a vegan, you can use Vegan Yogurt instead of regular yogurt)

Go to any restaurant or even at home, you need to have a tadka on top of this chutney.

For the Tadka you can use any of the following ingredients:

• Dal – I’m using chana dal (pigeon peas), you can use urad dal too
• Mustard Seeds – this is a must for the flavoring
• Ghee – you can substitute with coconut oil or even any lighter oil.
• Whole Red Chili
• Curry Leaves 

For me, I keep switching the tadka on top but my basic goto is ‘Mustard Seeds & Chana Dal’. 

How to Make the 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe:

This recipe is so easy to make that I seriously don’t have much to write about the steps, all you have to do is:

Add all the chutney ingredients in a blender or Vitamix (yes you can use that too).

Pulse to form a smooth paste.

You need to remember one thing, that the consistency needs to be smooth, so you cannot use a ‘food processor’ for this recipe.

You need some kind of blender/ smoothie maker or even coffee grinder to make chutney.

Once, you have had this version, you might not want to get those dry pre-packaged chutneys as it cannot become easier than this.

The consistency of this chutney is thick, however, you can add more water+yogurt to make it thinner if need be. Also, taste the salt when doing so.

You can even make a huge batch of this (don’t add salt) and freeze for later use for up to 1-2 weeks. Just thaw a night before in refrigerator and you are good.

We are submitting this to our favorite Meat Free Mondays post here.

Tried Our Recipe – AWESOME!!!

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