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Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) is an incredibly delicious Indian brittle made using til, gud, mungfali and herbs. (Made using peanut, jaggery and sesame seed) Perfect for Navratri
Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) makes for a great snack/dessert
Hey, you’ll we have finally stepped into Friday and this week actually liked kind of short thanks to the long weekend.
While we step into weekend mode, the weather is making us dance to a very different tone.
As this week, we actually had some record-heat in California over and above the drought situation – Yikes!
Seriously, if you plan to go out this weekend, don’t forget to carry your hat/umbrella, shades & high SPF sun-screen. Gosh….for a minute I thought I’m writing a beauty blog 😉
Now getting back to the foodie chats, we spent this gorgeous 3 days vacation in South Lake Tahoe filled with lots of food, fun & family time (Pics will be posted soon on my Instagram).
And yes, just like many of you, I wanted the vacation to continue for a whole week….
Back home and to the reality of getting back to the healthy routine but with the craving of eating something sweet.
So I decided to make these fancy (what I call them) Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) .
I mean a girl always find a way to eat her sweets if she really wants one !!
The best part, they are pretty healthy as we made them using jaggery (more benefits on jaggery here) along with my fave Pink Himalayan Salt (Don’t you just love the sound of it).
The recipe is easy peasy and can be stored for upto a month in air-tight containers.
NOTE: I’m using raw sesame and peanuts, you may use pre-roasted to reduce few steps.
So do try the recipe and share with friends & family.
I would love to hear from you as well on any of my social media or if you want to send me pics of my recipes prepared by you.
DID YOU TRY MY RECIPE – AWESOME!!!
Tag #easycookingwithmolly + @easycookingwithmolly on Instagram –>
I’m sharing it at my friend’s Meat Free Mondays Roundup – here