‘Savory Potato Pancakes (Breakfast)’ are scrumptious, quick and oh so addicting. Made within 10 minutes using few ingredients and it’s totally vegetarian or vegan.
Hi Everyone and this is my special healthy recipe for you’ll on today’s Meatless Monday segment.To me breakfast recipes are the most challenging as we definitely love to have variety every few days in our menu.
To top it all, keep it healthy and quick (as no matter how early you get up, you hardly have time for anything in the morning – Phew!!!
Maybe it’s the phones that keep us on a constant itch to check for latest updates on everything 😉
I literally love this recipe as it can be customized to everybody’s taste in your family or friends.
It can be made soft, crispy, extra browned or you can change the vegetable option and add something else.
But trust me with potato, it’s a total hit with everyone especially with young ones.
Here’s a version of an extra crisp and slightly browned pancake that was devoured within a minute with some extra ketchup 🙂
As usual, if you try any of my recipes, I would love to see a glimpse or share them with me on any of my social media or use the hashtag #easycookingwithmolly
Tried Our Recipe – AWESOME!!!
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Savory Potato Pancakes (Breakfast)
Large Bowl – For mixing the ingredients together. Large Non-Stick Flat Pan Ladle or Large Spoon – To pour the batter Flat Spatula – For flipping. Large Serving Plate
- 1/2 Cup Moong Dal Flour
- 1/4 Cup Rice Flour
- 1/4 Cup Whole Wheat Flour
- 1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 2 Medium Boiled Potato – thinly chopped
- 1 Tbsp Grated Green Chili – optional
- 1/2 Cup Water
- 3 Tbsp Canola Oil – For making pancakes.
- 1/4 Tsp Black Pepper Powder
- 1/2 Tsp Red Chili Powder (Optional)
- 1 Tsp Salt – As per taste
- In a large bowl, mix all the flours, baking powder, soda, green chilies and seasoning together.
- Add water and make a thick smooth batter.
- Heat the nonstick for a minute with 1/2 tsp of oil.
- Pour 1/2 ladle of batter on the nonstick and swirl the batter (expand) using the ladle to make circular pancakes..
- Add 4-5 slicked potatoes over it and let it cook on medium heat for about a minute.
- Flip the pancake gently on the other side and let it cook for another minute (a minute for lightly cooked and two minutes for crispy)
- Transfer to a serving dish and follow the steps above to make all the pancakes.
- Serve Hot with choice of ketchup/chutney or enjoy them as is.
Moong Dal Flour – you can use any moong dal flour (green, yellow, any).
Amount Per Serving: Calories: 458Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 609mgCarbohydrates: 78gFiber: 8gSugar: 2gProtein: 14g
22 Replies to "Savory Potato Pancakes (Breakfast)"
Marlynn @ UrbanBlissLife September 21, 2016 (1:45 pm)
These look amazingly delicious and I love that they are dairy-free, too!
Molly Kumar September 23, 2016 (3:41 am)
Mel @ avirtualvegan.com September 23, 2015 (2:23 am)
These pancakes look delicious and vegan too! Great recipe.
Molly Kumar September 24, 2015 (4:45 am)
Thanks Mel and yes they are vegan 🙂
Molly Kumar September 22, 2015 (5:18 am)
Molly Kumar September 19, 2015 (4:12 am)
Thanks Katalina 🙂
Annie @ Annie's Noms September 18, 2015 (6:09 am)
Need these in my life ASAP! How delicious!
Molly Kumar September 20, 2015 (12:49 am)
Hahahha…now that they are all gone, I need them too 😉
Binjal's VEG Kitchen September 17, 2015 (10:40 pm)
wow! this is awesome recipe Molly!!
Molly Kumar September 20, 2015 (12:34 am)
Kristen @ A Mind Full Mom September 17, 2015 (10:21 pm)
Perfect for brunch! This is so unique and how can you go wrong with those crispy potatoes?
Molly Kumar September 20, 2015 (12:33 am)
True that – their’s always takers for crispy potatoes. Thanks for visiting.
The Food Hunter September 17, 2015 (7:40 pm)
perfect for meatless mondays
Molly Kumar September 17, 2015 (9:35 pm)
Ai Ping | Curious Nut September 17, 2015 (7:39 pm)
I’m inspired. Never had potatoes in my pancakes before.
Molly Kumar September 17, 2015 (9:36 pm)
I’m glad you got inspired by this recipe, definitely give it a try.
MyCookingSecrets.com | Krystallia Giamouridou September 17, 2015 (6:28 pm)
I was looking at the recipe’s ingredients and they are so interesting to use. You are the first person in a long time that see to use lentil flour and this mean that your recipe is advanced and healthy!
Molly Kumar September 17, 2015 (9:36 pm)
Thanks Krystallia 🙂 I’m so glad you liked the recipe.
LydiaF September 16, 2015 (6:42 pm)
I’m going to try with garbanzo flour. These are really appealing to me. 🙂
Molly Kumar September 17, 2015 (9:39 pm)
Yep, give it a try, it tastes good with garbanzo flour too 🙂
THE HUNGRY MUM September 15, 2015 (10:42 am)
oooh yum! what a delish way to start the day.
Molly Kumar September 17, 2015 (9:41 pm)
Hehehhe- thanks 🙂