Want More Deliciousness!
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
Kadhai Chicken Curry: One-pot Indian chicken curry that goes perfectly with roti/breads or rice.
Hello Everyone, the entire last week, we had been updating and tweaking the blog and this post just kept postponing. But today I had to share the recipe of ‘Kadai Chicken Curry’.
It’s one of my favorite dish and also on the celebration of my blog been published under the ‘Top 10 Desi (Indian) Blog to follow for Foodie on Instagram‘.
This article was quite a pleasant surprise and gave us an extra reason to celebrate this dish. You can find the article details Here
Now, getting back to our recipe, it’s easy, made with very little oil yet tastes absolutely delicious.
As mentioned, it’s a very simple curry however it needs to be cooked in a heavy bottom pan (cast iron or dutch oven or a pressure cooker) as the spices and onion mixture needs to be slowly cooked or you can say almost caramelized.
All you need is a little bit of whole spices, powdered, basic curry ingredients like onions, tomato, ginger, garlic, and off-course chicken 🙂
It’s best served hot with fresh roti (bread) or steamed rice or grain of choice.
If stored, it can stay in the refrigerator for up to 2-3days.
Try More Chicken Recipes:
Quick, Delicious and Lighter #Indian #Chicken Recipes.
Chicken Dopiaza (Chicken in Mild Onion Curry)
Kadai Chicken - Indian Stir Fry Chicken (Light Version)
Authentic Indian Chicken Curry: basic chicken curry
Indian Methi Chicken - Murg Methi (Fenugreek Chicken)
Achari Chicken (Achari Murgh) Indian Chicken Recipe
Hara Bhara Chicken (Coriander Chicken)
Nourishing Indian Chicken Stew (Simple & Healing Recipe)
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>
Connect with Me Here: Facebook / Pinterest / Instagram
One-pot Indian chicken curry that goes perfectly with roti/breads or rice.
Kadai Chicken Curry
2 Replies to "Kadai Chicken Curry - One Pot Recipe"
Erica January 16, 2016 (12:32 pm)
I love this kind of food! I will be sure to try this recipe.
Molly Kumar January 17, 2016 (4:15 am)
Thanks Erica – would love that 🙂